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Oats vs. Custard — In-Depth Nutrition Comparison

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How are oats and custard different?

  • Oats are richer in manganese, copper, vitamin B1, phosphorus, iron, fiber, magnesium, and zinc, while custard is higher in vitamin B12.
  • Oats cover your daily need for manganese, 213% more than custard.
  • Oats have a higher glycemic index (59) than custard (35).

Oats and Egg custards, dry mix, prepared with whole milk types were used in this article.

Infographic

Oats vs Custard infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Contains more MagnesiumMagnesium +1006.3%
Contains more PotassiumPotassium +107.2%
Contains more IronIron +1288.2%
Contains more CopperCopper +1986.7%
Contains more ZincZinc +678.4%
Contains more PhosphorusPhosphorus +302.3%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +70128.6%
Contains more CalciumCalcium +157.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Contains more Vitamin B1Vitamin B1 +1150.8%
Contains more Vitamin B3Vitamin B3 +628%
Contains more Vitamin B5Vitamin B5 +93%
Contains more Vitamin B6Vitamin B6 +85.9%
Contains more FolateFolate +522.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +58.3%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Oats Custard DV% diff.
Manganese 4.916mg 0.007mg 213%
Copper 0.626mg 0.03mg 66%
Vitamin B1 0.763mg 0.061mg 59%
Phosphorus 523mg 130mg 56%
Iron 4.72mg 0.34mg 55%
Fiber 10.6g 0g 42%
Magnesium 177mg 16mg 38%
Zinc 3.97mg 0.51mg 31%
Protein 16.89g 3.99g 26%
Vitamin B12 0µg 0.52µg 22%
Cholesterol 0mg 51mg 17%
Carbs 66.27g 17.6g 16%
Polyunsaturated fat 2.535g 0.312g 15%
Calories 389kcal 122kcal 13%
Vitamin B5 1.349mg 0.699mg 13%
Folate 56µg 9µg 12%
Selenium 6µg 11%
Calcium 54mg 139mg 9%
Potassium 429mg 207mg 7%
Vitamin A 0µg 52µg 6%
Vitamin D 0µg 1.2µg 6%
Vitamin B2 0.139mg 0.22mg 6%
Vitamin D 0IU 47IU 6%
Vitamin B3 0.961mg 0.132mg 5%
Sodium 2mg 84mg 4%
Fats 6.9g 4g 4%
Vitamin B6 0.119mg 0.064mg 4%
Saturated fat 1.217g 2.032g 4%
Monounsaturated fat 2.178g 1.127g 3%
Choline 11.8mg 2%
Vitamin C 0mg 0.1mg 0%
Net carbs 55.67g 17.6g N/A
Sugar 4.82g N/A
Vitamin E 0.06mg 0%
Vitamin K 0.2µg 0%
Tryptophan 0.234mg 0.082mg 0%
Threonine 0.575mg 0.192mg 0%
Isoleucine 0.694mg 0.207mg 0%
Leucine 1.284mg 0.337mg 0%
Lysine 0.701mg 0.214mg 0%
Methionine 0.312mg 0.091mg 0%
Phenylalanine 0.895mg 0.173mg 0%
Valine 0.937mg 0.233mg 0%
Histidine 0.405mg 0.092mg 0%
Omega-3 - DHA 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Oats
4
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Contains more ProteinProtein +323.3%
Contains more FatsFats +72.5%
Contains more CarbsCarbs +276.5%
Contains more OtherOther +79.2%
Contains more WaterWater +793.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Oats
3
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Contains less Sat. FatSaturated fat -40.1%
Contains more Mono. FatMonounsaturated fat +93.3%
Contains more Poly. FatPolyunsaturated fat +712.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients
  2. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.