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Oats vs. Dill — In-Depth Nutrition Comparison

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Summary of differences between oats and dill

  • Oats have more manganese, phosphorus, vitamin B1, copper, fiber, magnesium, and zinc; however, dill is higher in vitamin A, vitamin C, and folate.
  • Oats cover your daily need for manganese, 159% more than dill.
  • Oats have 13 times more vitamin B1 than dill. While oats have 0.763mg of vitamin B1, dill has only 0.058mg.
  • The glycemic index of oats is higher.

These are the specific foods used in this comparison Oats and Dill weed, fresh.

Infographic

Oats vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Dill
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more MagnesiumMagnesium +221.8%
Contains more CopperCopper +328.8%
Contains more ZincZinc +336.3%
Contains more PhosphorusPhosphorus +692.4%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +288.9%
Contains more CalciumCalcium +285.2%
Contains more PotassiumPotassium +72%
Contains more IronIron +39.6%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Dill
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin B1Vitamin B1 +1215.5%
Contains more Vitamin B5Vitamin B5 +239.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +112.9%
Contains more Vitamin B3Vitamin B3 +63.4%
Contains more Vitamin B6Vitamin B6 +55.5%
Contains more FolateFolate +167.9%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Oats Dill DV% diff.
Manganese 4.916mg 1.264mg 159%
Vitamin C 0mg 85mg 94%
Phosphorus 523mg 66mg 65%
Vitamin B1 0.763mg 0.058mg 59%
Copper 0.626mg 0.146mg 53%
Vitamin A 0µg 386µg 43%
Fiber 10.6g 2.1g 34%
Magnesium 177mg 55mg 29%
Zinc 3.97mg 0.91mg 28%
Protein 16.89g 3.46g 27%
Folate 56µg 150µg 24%
Iron 4.72mg 6.59mg 23%
Carbs 66.27g 7.02g 20%
Vitamin B5 1.349mg 0.397mg 19%
Calories 389kcal 43kcal 17%
Polyunsaturated fat 2.535g 0.095g 16%
Calcium 54mg 208mg 15%
Vitamin B2 0.139mg 0.296mg 12%
Potassium 429mg 738mg 9%
Fats 6.9g 1.12g 9%
Saturated fat 1.217g 0.06g 5%
Vitamin B6 0.119mg 0.185mg 5%
Vitamin B3 0.961mg 1.57mg 4%
Sodium 2mg 61mg 3%
Monounsaturated fat 2.178g 0.802g 3%
Net carbs 55.67g 4.92g N/A
Tryptophan 0.234mg 0.014mg 0%
Threonine 0.575mg 0.068mg 0%
Isoleucine 0.694mg 0.195mg 0%
Leucine 1.284mg 0.159mg 0%
Lysine 0.701mg 0.246mg 0%
Methionine 0.312mg 0.011mg 0%
Phenylalanine 0.895mg 0.065mg 0%
Valine 0.937mg 0.154mg 0%
Histidine 0.405mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Oats
3
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +388.2%
Contains more FatsFats +516.1%
Contains more CarbsCarbs +844%
Contains more WaterWater +945.6%
Contains more OtherOther +42.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +171.6%
Contains more Poly. FatPolyunsaturated fat +2568.4%
Contains less Sat. FatSaturated fat -95.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.