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Oats vs. Caviar — In-Depth Nutrition Comparison

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Significant differences between oats and caviar

  • Oats have more manganese, copper, vitamin B1, and fiber; however, caviar is richer in vitamin B12, iron, vitamin B5, and vitamin B2.
  • Caviar covers your daily vitamin B12 needs 833% more than oats.
  • Oats contain less sodium.
  • Oats have a higher glycemic index. The glycemic index of oats is 59, while the glycemic index of caviar is 0.

Specific food types used in this comparison are Oats and Fish, caviar, black, and red, granular.

Infographic

Oats vs Caviar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Caviar
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains more PotassiumPotassium +137%
Contains more CopperCopper +469.1%
Contains more ZincZinc +317.9%
Contains more PhosphorusPhosphorus +46.9%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +9732%
Contains more MagnesiumMagnesium +69.5%
Contains more CalciumCalcium +409.3%
Contains more IronIron +151.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Caviar
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Contains more Vitamin B1Vitamin B1 +301.6%
Contains more Vitamin B3Vitamin B3 +700.8%
Contains more FolateFolate +12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +346%
Contains more Vitamin B5Vitamin B5 +159.5%
Contains more Vitamin B6Vitamin B6 +168.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Oats Caviar DV% diff.
Vitamin B12 0µg 20µg 833%
Manganese 4.916mg 0.05mg 212%
Cholesterol 0mg 588mg 196%
Selenium 65.5µg 119%
Iron 4.72mg 11.88mg 90%
Choline 490.9mg 89%
Sodium 2mg 1500mg 65%
Copper 0.626mg 0.11mg 57%
Vitamin B1 0.763mg 0.19mg 48%
Vitamin B5 1.349mg 3.5mg 43%
Fiber 10.6g 0g 42%
Vitamin B2 0.139mg 0.62mg 37%
Polyunsaturated fat 2.535g 7.405g 32%
Vitamin A 0µg 271µg 30%
Magnesium 177mg 300mg 29%
Zinc 3.97mg 0.95mg 27%
Phosphorus 523mg 356mg 24%
Calcium 54mg 275mg 22%
Carbs 66.27g 4g 21%
Fats 6.9g 17.9g 17%
Vitamin D 0µg 2.9µg 15%
Vitamin D 0IU 117IU 15%
Protein 16.89g 24.6g 15%
Vitamin B6 0.119mg 0.32mg 15%
Vitamin E 1.89mg 13%
Saturated fat 1.217g 4.06g 13%
Potassium 429mg 181mg 7%
Monounsaturated fat 2.178g 4.631g 6%
Calories 389kcal 264kcal 6%
Vitamin B3 0.961mg 0.12mg 5%
Folate 56µg 50µg 2%
Vitamin K 0.6µg 1%
Net carbs 55.67g 4g N/A
Tryptophan 0.234mg 0.323mg 0%
Threonine 0.575mg 1.263mg 0%
Isoleucine 0.694mg 1.035mg 0%
Leucine 1.284mg 2.133mg 0%
Lysine 0.701mg 1.834mg 0%
Methionine 0.312mg 0.646mg 0%
Phenylalanine 0.895mg 1.071mg 0%
Valine 0.937mg 1.263mg 0%
Histidine 0.405mg 0.649mg 0%
Omega-3 - EPA 2.741g N/A
Omega-3 - DHA 3.8g N/A
Omega-3 - DPA 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Oats
1
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Caviar
4
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more CarbsCarbs +1556.8%
Contains more ProteinProtein +45.6%
Contains more FatsFats +159.4%
Contains more WaterWater +477.9%
Contains more OtherOther +248.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Oats
1
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Contains less Sat. FatSaturated fat -70%
Contains more Mono. FatMonounsaturated fat +112.6%
Contains more Poly. FatPolyunsaturated fat +192.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients
  2. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.