Oat vs. Hot and sour soup — In-Depth Nutrition Comparison
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How are Oat and Hot and sour soup different?
- Oat has more Manganese, Phosphorus, Copper, Vitamin B1, Iron, Fiber, Magnesium, Zinc, and Vitamin B5 than Hot and sour soup.
- Daily need coverage for Manganese from Oat is 210% higher.
- Oat contains 29 times more Vitamin B1 than Hot and sour soup. While Oat contains 0.763mg of Vitamin B1, Hot and sour soup contains only 0.026mg.
- Oat has less Sodium.
Oats and Soup, hot and sour, Chinese restaurant are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+184.2%
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Iron
+637.5%
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Magnesium
+1866.7%
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Phosphorus
+1534.4%
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Potassium
+680%
Contains
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Sodium
-99.5%
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Zinc
+1704.5%
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Copper
+2307.7%
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Manganese
+5683.5%
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Calcium
+184.2%
Contains
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Iron
+637.5%
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Magnesium
+1866.7%
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Phosphorus
+1534.4%
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Potassium
+680%
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Sodium
-99.5%
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Zinc
+1704.5%
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Copper
+2307.7%
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Manganese
+5683.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+2834.6%
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Vitamin B2
+348.4%
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Vitamin B3
+89.5%
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Vitamin B5
+494.3%
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Vitamin B6
+85.9%
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Folate
+600%
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Vitamin A
+∞%
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Vitamin D
+∞%
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Vitamin B12
+∞%
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Vitamin B1
+2834.6%
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Vitamin B2
+348.4%
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Vitamin B3
+89.5%
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Vitamin B5
+494.3%
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Vitamin B6
+85.9%
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Folate
+600%
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Vitamin A
+∞%
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Vitamin D
+∞%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+554.7%
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Fats
+470.2%
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Carbs
+1423.4%
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Other
+42.1%
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Water
+1002.8%
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
Contains
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Protein
+554.7%
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Fats
+470.2%
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Carbs
+1423.4%
Contains
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Other
+42.1%
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Water
+1002.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+656.3%
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Polyunsaturated fat
+715.1%
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Saturated Fat
-81.2%
Saturated Fat:
1.217 g
Monounsaturated Fat:
2.178 g
Polyunsaturated fat:
2.535 g
Saturated Fat:
0.229 g
Monounsaturated Fat:
0.288 g
Polyunsaturated fat:
0.311 g
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Monounsaturated Fat
+656.3%
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Polyunsaturated fat
+715.1%
Contains
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Saturated Fat
-81.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Rich in minerals |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 55.67g | 3.85g |
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| Protein | 16.89g | 2.58g |
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| Fats | 6.9g | 1.21g |
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| Carbs | 66.27g | 4.35g |
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| Calories | 389kcal | 39kcal |
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| Starch | 2.43g |
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| Sugar | 0.42g |
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| Fiber | 10.6g | 0.5g |
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| Calcium | 54mg | 19mg |
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| Iron | 4.72mg | 0.64mg |
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| Magnesium | 177mg | 9mg |
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| Phosphorus | 523mg | 32mg |
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| Potassium | 429mg | 55mg |
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| Sodium | 2mg | 376mg |
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| Zinc | 3.97mg | 0.22mg |
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| Copper | 0.626mg | 0.026mg |
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| Manganese | 4.916mg | 0.085mg |
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| Selenium | 0.4µg |
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| Vitamin A | 0IU | 34IU |
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| Vitamin A RAE | 0µg | 9µg |
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| Vitamin E | 0.39mg |
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| Vitamin D | 0IU | 5IU |
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| Vitamin D | 0µg | 0.1µg |
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| Vitamin B1 | 0.763mg | 0.026mg |
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| Vitamin B2 | 0.139mg | 0.031mg |
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| Vitamin B3 | 0.961mg | 0.507mg |
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| Vitamin B5 | 1.349mg | 0.227mg |
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| Vitamin B6 | 0.119mg | 0.064mg |
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| Folate | 56µg | 8µg |
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| Vitamin B12 | 0µg | 0.1µg |
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| Vitamin K | 1.1µg |
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| Tryptophan | 0.234mg | 0.019mg |
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| Threonine | 0.575mg | 0.111mg |
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| Isoleucine | 0.694mg | 0.08mg |
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| Leucine | 1.284mg | 0.151mg |
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| Lysine | 0.701mg | 153mg |
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| Methionine | 0.312mg | 0.039mg |
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| Phenylalanine | 0.895mg | 0.085mg |
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| Valine | 0.937mg | 0.092mg |
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| Histidine | 0.405mg | 0.058mg |
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| Cholesterol | 0mg | 21mg |
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| Saturated Fat | 1.217g | 0.229g |
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| Monounsaturated Fat | 2.178g | 0.288g |
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| Polyunsaturated fat | 2.535g | 0.311g |
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| Omega-6 - Linoleic acid | 0.273g |
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| Omega-3 - ALA | 0.03g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
7%
Minerals Daily Need Coverage Score
154%
13%
Comparison summary
Which food is lower in Sugar?
Oat is lower in Sugar (difference - 0.42g)
Which food contains less Sodium?
Oat contains less Sodium (difference - 374mg)
Which food is lower in Cholesterol?
Oat is lower in Cholesterol (difference - 21mg)
Which food is richer in minerals?
Oat is relatively richer in minerals
Which food is lower in Saturated Fat?
Hot and sour soup is lower in Saturated Fat (difference - 0.988g)
Which food is lower in glycemic index?
Hot and sour soup is lower in glycemic index (difference - 59)
Which food is cheaper?
Hot and sour soup is cheaper (difference - $0.6)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.