Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Oats vs. Hot and sour soup — In-Depth Nutrition Comparison

Compare

How are oats and hot and sour soup different?

  • Oats have more manganese, phosphorus, copper, vitamin B1, iron, fiber, magnesium, zinc, and vitamin B5 than hot and sour soup.
  • Daily need coverage for manganese for oats is 210% higher.
  • Oats contain 29 times more vitamin B1 than hot and sour soup. While oats contain 0.763mg of vitamin B1, hot, and sour soup contains only 0.026mg.
  • Oats have less sodium.

Oats and Soup, hot, and sour, Chinese restaurant are the varieties used in this article.

Infographic

Oats vs Hot and sour soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +1866.7%
Contains more CalciumCalcium +184.2%
Contains more PotassiumPotassium +680%
Contains more IronIron +637.5%
Contains more CopperCopper +2307.7%
Contains more ZincZinc +1704.5%
Contains more PhosphorusPhosphorus +1534.4%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +5683.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin B1Vitamin B1 +2834.6%
Contains more Vitamin B2Vitamin B2 +348.4%
Contains more Vitamin B3Vitamin B3 +89.5%
Contains more Vitamin B5Vitamin B5 +494.3%
Contains more Vitamin B6Vitamin B6 +85.9%
Contains more FolateFolate +600%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Oats Hot and sour soup DV% diff.
Manganese 4.916mg 0.085mg 210%
Phosphorus 523mg 32mg 70%
Copper 0.626mg 0.026mg 67%
Vitamin B1 0.763mg 0.026mg 61%
Iron 4.72mg 0.64mg 51%
Fiber 10.6g 0.5g 40%
Magnesium 177mg 9mg 40%
Zinc 3.97mg 0.22mg 34%
Protein 16.89g 2.58g 29%
Vitamin B5 1.349mg 0.227mg 22%
Carbs 66.27g 4.35g 21%
Calories 389kcal 39kcal 18%
Sodium 2mg 376mg 16%
Polyunsaturated fat 2.535g 0.311g 15%
Folate 56µg 8µg 12%
Potassium 429mg 55mg 11%
Fats 6.9g 1.21g 9%
Vitamin B2 0.139mg 0.031mg 8%
Choline 39.9mg 7%
Cholesterol 0mg 21mg 7%
Lysine 0.701mg 153mg 7%
Monounsaturated fat 2.178g 0.288g 5%
Vitamin B12 0µg 0.1µg 4%
Calcium 54mg 19mg 4%
Saturated fat 1.217g 0.229g 4%
Vitamin B6 0.119mg 0.064mg 4%
Vitamin E 0.39mg 3%
Vitamin B3 0.961mg 0.507mg 3%
Vitamin K 1.1µg 1%
Selenium 0.4µg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin A 0µg 9µg 1%
Vitamin D 0IU 5IU 1%
Starch 2.43g 1%
Net carbs 55.67g 3.85g N/A
Sugar 0.42g N/A
Tryptophan 0.234mg 0.019mg 0%
Threonine 0.575mg 0.111mg 0%
Isoleucine 0.694mg 0.08mg 0%
Leucine 1.284mg 0.151mg 0%
Methionine 0.312mg 0.039mg 0%
Phenylalanine 0.895mg 0.085mg 0%
Valine 0.937mg 0.092mg 0%
Histidine 0.405mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Oats
4
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +554.7%
Contains more FatsFats +470.2%
Contains more CarbsCarbs +1423.4%
Contains more OtherOther +42.1%
Contains more WaterWater +1002.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +656.3%
Contains more Poly. FatPolyunsaturated fat +715.1%
Contains less Sat. FatSaturated fat -81.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.