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Oats vs. Pinto beans — In-Depth Nutrition Comparison

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Differences between oats and pinto beans

  • Oats have more manganese, phosphorus, vitamin B1, copper, iron, magnesium, zinc, and vitamin B5, while pinto beans has more folate and vitamin B6.
  • Oats' daily need coverage for manganese is 194% higher.
  • Pinto beans contains 6 times less vitamin B5 than oats. Oats contain 1.349mg of vitamin B5, while pinto beans contains 0.21mg.
  • Pinto beans has a lower glycemic index. The glycemic index of pinto beans is 39, while the glycemic index of oats is 59.

The food types used in this comparison are Oats and Beans, pinto, mature seeds, cooked, boiled, without salt.

Infographic

Oats vs Pinto beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 14% 38% 78% 73% 27% 63% 0.13% 59% 34%
Contains more MagnesiumMagnesium +254%
Contains more CalciumCalcium +17.4%
Contains more IronIron +125.8%
Contains more CopperCopper +185.8%
Contains more ZincZinc +305.1%
Contains more PhosphorusPhosphorus +255.8%
Contains more ManganeseManganese +985.2%
Contains less SodiumSodium -50%
~equal in Potassium ~436mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 0% 19% 0% 48% 14% 6% 13% 53% 0% 8.8% 129% 19%
Contains more Vitamin B1Vitamin B1 +295.3%
Contains more Vitamin B2Vitamin B2 +124.2%
Contains more Vitamin B3Vitamin B3 +202.2%
Contains more Vitamin B5Vitamin B5 +542.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +92.4%
Contains more FolateFolate +207.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oats Pinto beans DV% diff.
Manganese 4.916mg 0.453mg 194%
Phosphorus 523mg 147mg 54%
Vitamin B1 0.763mg 0.193mg 48%
Copper 0.626mg 0.219mg 45%
Iron 4.72mg 2.09mg 33%
Magnesium 177mg 50mg 30%
Folate 56µg 172µg 29%
Zinc 3.97mg 0.98mg 27%
Vitamin B5 1.349mg 0.21mg 23%
Protein 16.89g 9.01g 16%
Polyunsaturated fat 2.535g 0.235g 15%
Carbs 66.27g 26.22g 13%
Calories 389kcal 143kcal 12%
Selenium 6.2µg 11%
Fats 6.9g 0.65g 10%
Vitamin B6 0.119mg 0.229mg 8%
Fiber 10.6g 9g 6%
Vitamin E 0.94mg 6%
Choline 35.3mg 6%
Vitamin B2 0.139mg 0.062mg 6%
Starch 15.15g 6%
Monounsaturated fat 2.178g 0.133g 5%
Saturated fat 1.217g 0.136g 5%
Vitamin B3 0.961mg 0.318mg 4%
Vitamin K 3.5µg 3%
Vitamin C 0mg 0.8mg 1%
Calcium 54mg 46mg 1%
Net carbs 55.67g 17.22g N/A
Potassium 429mg 436mg 0%
Sugar 0.34g N/A
Sodium 2mg 1mg 0%
Tryptophan 0.234mg 0.108mg 0%
Threonine 0.575mg 0.331mg 0%
Isoleucine 0.694mg 0.426mg 0%
Leucine 1.284mg 0.765mg 0%
Lysine 0.701mg 0.63mg 0%
Methionine 0.312mg 0.117mg 0%
Phenylalanine 0.895mg 0.531mg 0%
Valine 0.937mg 0.519mg 0%
Histidine 0.405mg 0.247mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Oats
4
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
9% 26% 63%
Protein: 9.01 g
Fats: 0.65 g
Carbs: 26.22 g
Water: 62.95 g
Other: 1.17 g
Contains more ProteinProtein +87.5%
Contains more FatsFats +961.5%
Contains more CarbsCarbs +152.7%
Contains more OtherOther +47%
Contains more WaterWater +665.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
27% 26% 47%
Saturated fat: Sat. Fat 0.136 g
Monounsaturated fat: Mono. Fat 0.133 g
Polyunsaturated fat: Poly. Fat 0.235 g
Contains more Mono. FatMonounsaturated fat +1537.6%
Contains more Poly. FatPolyunsaturated fat +978.7%
Contains less Sat. FatSaturated fat -88.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients
  2. Pinto beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175200/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.