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Oats vs. Rosemary — In-Depth Nutrition Comparison

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Differences between oats and rosemary

  • Oats have more manganese, phosphorus, vitamin B1, copper, zinc, and magnesium, while rosemary has more vitamin A, calcium, vitamin C, and iron.
  • Oats' daily need coverage for manganese is 172% higher.
  • Rosemary contains 21 times less vitamin B1 than oats. Oats contain 0.763mg of vitamin B1, while rosemary contains 0.036mg.
  • Oats have a lower glycemic index. The glycemic index of oats is 59, while the glycemic index of rosemary is 70.

The food types used in this comparison are Oats and Rosemary, fresh.

Infographic

Oats vs Rosemary infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains more MagnesiumMagnesium +94.5%
Contains more CopperCopper +108%
Contains more ZincZinc +326.9%
Contains more PhosphorusPhosphorus +692.4%
Contains less SodiumSodium -92.3%
Contains more ManganeseManganese +412.1%
Contains more CalciumCalcium +487%
Contains more PotassiumPotassium +55.7%
Contains more IronIron +40.9%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin B1Vitamin B1 +2019.4%
Contains more Vitamin B5Vitamin B5 +67.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +182.4%
Contains more FolateFolate +94.6%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.152mg
~equal in Vitamin B3 ~0.912mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Oats Rosemary DV% diff.
Manganese 4.916mg 0.96mg 172%
Phosphorus 523mg 66mg 65%
Vitamin B1 0.763mg 0.036mg 61%
Copper 0.626mg 0.301mg 36%
Zinc 3.97mg 0.93mg 28%
Protein 16.89g 3.31g 27%
Calcium 54mg 317mg 26%
Vitamin C 0mg 21.8mg 24%
Iron 4.72mg 6.65mg 24%
Magnesium 177mg 91mg 20%
Vitamin B6 0.119mg 0.336mg 17%
Vitamin A 0µg 146µg 16%
Carbs 66.27g 20.7g 15%
Fiber 10.6g 14.1g 14%
Folate 56µg 109µg 13%
Calories 389kcal 131kcal 13%
Polyunsaturated fat 2.535g 0.901g 11%
Vitamin B5 1.349mg 0.804mg 11%
Potassium 429mg 668mg 7%
Saturated fat 1.217g 2.838g 7%
Monounsaturated fat 2.178g 1.16g 3%
Fats 6.9g 5.86g 2%
Sodium 2mg 26mg 1%
Vitamin B2 0.139mg 0.152mg 1%
Net carbs 55.67g 6.6g N/A
Vitamin B3 0.961mg 0.912mg 0%
Tryptophan 0.234mg 0.051mg 0%
Threonine 0.575mg 0.136mg 0%
Isoleucine 0.694mg 0.136mg 0%
Leucine 1.284mg 0.249mg 0%
Lysine 0.701mg 0.143mg 0%
Methionine 0.312mg 0.047mg 0%
Phenylalanine 0.895mg 0.169mg 0%
Valine 0.937mg 0.165mg 0%
Histidine 0.405mg 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Oats
3
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more ProteinProtein +410.3%
Contains more FatsFats +17.7%
Contains more CarbsCarbs +220.1%
Contains more WaterWater +724.5%
Contains more OtherOther +37.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Oats
3
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains less Sat. FatSaturated fat -57.1%
Contains more Mono. FatMonounsaturated fat +87.8%
Contains more Poly. FatPolyunsaturated fat +181.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.