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Olive vs. Apricot — In-Depth Nutrition Comparison

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The main differences between olive and apricots

  • Olive has more iron, copper, calcium, and vitamin E; however, apricots have more vitamin A, vitamin C, and potassium.
  • Daily need coverage for iron for olive is 36% higher.
  • Apricots have 735 times less sodium than olive. Olive has 735mg of sodium, while apricots have 1mg.

Food types used in this article are Olives, ripe, canned (small-extra large) and Apricots, raw.

Infographic

Olive vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more CalciumCalcium +576.9%
Contains more IronIron +746.2%
Contains more CopperCopper +221.8%
Contains more SeleniumSelenium +800%
Contains more MagnesiumMagnesium +150%
Contains more PotassiumPotassium +3137.5%
Contains more PhosphorusPhosphorus +666.7%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +285%
~equal in Zinc ~0.2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin EVitamin E +85.4%
Contains more CholineCholine +267.9%
Contains more Vitamin CVitamin C +1011.1%
Contains more Vitamin AVitamin A +380%
Contains more Vitamin B1Vitamin B1 +900%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +1521.6%
Contains more Vitamin B5Vitamin B5 +1500%
Contains more Vitamin B6Vitamin B6 +500%
Contains more Vitamin KVitamin K +135.7%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Olive Apricot DV% diff.
Iron 3.3mg 0.39mg 36%
Sodium 735mg 1mg 32%
Monounsaturated fat 7.888g 0.17g 19%
Copper 0.251mg 0.078mg 19%
Fats 10.68g 0.39g 16%
Vitamin C 0.9mg 10mg 10%
Vitamin A 20µg 96µg 8%
Calcium 88mg 13mg 8%
Potassium 8mg 259mg 7%
Polyunsaturated fat 0.911g 0.077g 6%
Saturated fat 1.415g 0.027g 6%
Vitamin B5 0.015mg 0.24mg 5%
Fiber 3.2g 2g 5%
Vitamin E 1.65mg 0.89mg 5%
Vitamin B3 0.037mg 0.6mg 4%
Vitamin B6 0.009mg 0.054mg 3%
Calories 115kcal 48kcal 3%
Phosphorus 3mg 23mg 3%
Vitamin B2 0mg 0.04mg 3%
Vitamin K 1.4µg 3.3µg 2%
Folate 0µg 9µg 2%
Vitamin B1 0.003mg 0.03mg 2%
Manganese 0.02mg 0.077mg 2%
Carbs 6.26g 11.12g 2%
Protein 0.84g 1.4g 1%
Magnesium 4mg 10mg 1%
Selenium 0.9µg 0.1µg 1%
Fructose 0.94g 1%
Choline 10.3mg 2.8mg 1%
Net carbs 3.06g 9.12g N/A
Sugar 0g 9.24g N/A
Zinc 0.22mg 0.2mg 0%
Tryptophan 0.015mg 0%
Threonine 0.026mg 0.047mg 0%
Isoleucine 0.031mg 0.041mg 0%
Leucine 0.05mg 0.077mg 0%
Lysine 0.032mg 0.097mg 0%
Methionine 0.012mg 0.006mg 0%
Phenylalanine 0.029mg 0.052mg 0%
Valine 0.038mg 0.047mg 0%
Histidine 0.023mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Olive
2
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more FatsFats +2638.5%
Contains more OtherOther +201.4%
Contains more ProteinProtein +66.7%
Contains more CarbsCarbs +77.6%
~equal in Water ~86.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +4540%
Contains more Poly. FatPolyunsaturated fat +1083.1%
Contains less Sat. FatSaturated fat -98.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.