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Olive vs. Sea bass — In-Depth Nutrition Comparison

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Differences between olive and sea bass

  • Olive has more iron and copper, while sea bass has more vitamin B12, selenium, phosphorus, vitamin B6, vitamin B5, and vitamin B3.
  • Sea bass's daily need coverage for vitamin B12 is 184% higher.
  • Sea bass contains 8 times less sodium than olive. Olive contains 735mg of sodium, while sea bass contains 88mg.

The food types used in this comparison are Olives, ripe, canned (small-extra large) and Fish, bass, striped, cooked, dry heat.

Infographic

Olive vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more CalciumCalcium +363.2%
Contains more IronIron +205.6%
Contains more CopperCopper +527.5%
Contains more MagnesiumMagnesium +1175%
Contains more PotassiumPotassium +4000%
Contains more ZincZinc +131.8%
Contains more PhosphorusPhosphorus +8366.7%
Contains less SodiumSodium -88%
Contains more SeleniumSelenium +5100%
~equal in Manganese ~0.019mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +55%
Contains more Vitamin B1Vitamin B1 +3733.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +6813.5%
Contains more Vitamin B5Vitamin B5 +5666.7%
Contains more Vitamin B6Vitamin B6 +3744.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Olive Sea bass DV% diff.
Vitamin B12 0µg 4.41µg 184%
Selenium 0.9µg 46.8µg 83%
Protein 0.84g 22.73g 44%
Phosphorus 3mg 254mg 36%
Cholesterol 0mg 103mg 34%
Sodium 735mg 88mg 28%
Iron 3.3mg 1.08mg 28%
Vitamin B6 0.009mg 0.346mg 26%
Copper 0.251mg 0.04mg 23%
Monounsaturated fat 7.888g 0.846g 18%
Vitamin B5 0.015mg 0.865mg 17%
Vitamin B3 0.037mg 2.558mg 16%
Fiber 3.2g 0g 13%
Fats 10.68g 2.99g 12%
Magnesium 4mg 51mg 11%
Vitamin E 1.65mg 11%
Potassium 8mg 328mg 9%
Vitamin B1 0.003mg 0.115mg 9%
Calcium 88mg 19mg 7%
Folate 0µg 10µg 3%
Vitamin B2 0mg 0.037mg 3%
Saturated fat 1.415g 0.65g 3%
Zinc 0.22mg 0.51mg 3%
Carbs 6.26g 0g 2%
Choline 10.3mg 2%
Vitamin A 20µg 31µg 1%
Polyunsaturated fat 0.911g 1.005g 1%
Vitamin K 1.4µg 1%
Vitamin C 0.9mg 0mg 1%
Calories 115kcal 124kcal 0%
Net carbs 3.06g 0g N/A
Manganese 0.02mg 0.019mg 0%
Tryptophan 0.255mg 0%
Threonine 0.026mg 0.997mg 0%
Isoleucine 0.031mg 1.047mg 0%
Leucine 0.05mg 1.848mg 0%
Lysine 0.032mg 2.088mg 0%
Methionine 0.012mg 0.673mg 0%
Phenylalanine 0.029mg 0.887mg 0%
Valine 0.038mg 1.171mg 0%
Histidine 0.023mg 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Olive
4
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more FatsFats +257.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +142.4%
Contains more ProteinProtein +2606%
~equal in Water ~73.36g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Olive
1
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains more Mono. FatMonounsaturated fat +832.4%
Contains less Sat. FatSaturated fat -54.1%
Contains more Poly. FatPolyunsaturated fat +10.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.