Olive vs. Scallion — In-Depth Nutrition Comparison
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The main differences between olive and scallion
- Olive has more iron, copper, and vitamin E; however, scallion has more vitamin K, vitamin C, folate, vitamin A, and potassium.
- Daily need coverage for vitamin K for scallion is 171% higher.
- Scallion has 46 times less sodium than olive. Olive has 735mg of sodium, while scallion has 16mg.
Food types used in this article are Olives, ripe, canned (small-extra large) and Onions, spring or scallions (includes tops and bulb), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +22.2% |
| Contains more IronIron | +123% |
| Contains more CopperCopper | +202.4% |
| Contains more SeleniumSelenium | +50% |
| Contains more MagnesiumMagnesium | +400% |
| Contains more PotassiumPotassium | +3350% |
| Contains more ZincZinc | +77.3% |
| Contains more PhosphorusPhosphorus | +1133.3% |
| Contains less SodiumSodium | -97.8% |
| Contains more ManganeseManganese | +700% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +200% |
| Contains more CholineCholine | +80.7% |
| Contains more Vitamin CVitamin C | +1988.9% |
| Contains more Vitamin AVitamin A | +150% |
| Contains more Vitamin B1Vitamin B1 | +1733.3% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +1318.9% |
| Contains more Vitamin B5Vitamin B5 | +400% |
| Contains more Vitamin B6Vitamin B6 | +577.8% |
| Contains more Vitamin KVitamin K | +14685.7% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 1.4µg | 207µg | 171% |
| Sodium | 735mg | 16mg | 31% |
| Iron | 3.3mg | 1.48mg | 23% |
| Vitamin C | 0.9mg | 18.8mg | 20% |
| Monounsaturated fat | 7.888g | 0.027g | 20% |
| Copper | 0.251mg | 0.083mg | 19% |
| Fats | 10.68g | 0.19g | 16% |
| Folate | 0µg | 64µg | 16% |
| Potassium | 8mg | 276mg | 8% |
| Vitamin E | 1.65mg | 0.55mg | 7% |
| Vitamin B2 | 0mg | 0.08mg | 6% |
| Manganese | 0.02mg | 0.16mg | 6% |
| Saturated fat | 1.415g | 0.032g | 6% |
| Polyunsaturated fat | 0.911g | 0.074g | 6% |
| Phosphorus | 3mg | 37mg | 5% |
| Vitamin B6 | 0.009mg | 0.061mg | 4% |
| Calories | 115kcal | 32kcal | 4% |
| Vitamin B1 | 0.003mg | 0.055mg | 4% |
| Magnesium | 4mg | 20mg | 4% |
| Vitamin A | 20µg | 50µg | 3% |
| Vitamin B3 | 0.037mg | 0.525mg | 3% |
| Protein | 0.84g | 1.83g | 2% |
| Zinc | 0.22mg | 0.39mg | 2% |
| Fiber | 3.2g | 2.6g | 2% |
| Calcium | 88mg | 72mg | 2% |
| Selenium | 0.9µg | 0.6µg | 1% |
| Vitamin B5 | 0.015mg | 0.075mg | 1% |
| Choline | 10.3mg | 5.7mg | 1% |
| Net carbs | 3.06g | 4.74g | N/A |
| Carbs | 6.26g | 7.34g | 0% |
| Sugar | 0g | 2.33g | N/A |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.026mg | 0.072mg | 0% |
| Isoleucine | 0.031mg | 0.077mg | 0% |
| Leucine | 0.05mg | 0.109mg | 0% |
| Lysine | 0.032mg | 0.091mg | 0% |
| Methionine | 0.012mg | 0.02mg | 0% |
| Phenylalanine | 0.029mg | 0.059mg | 0% |
| Valine | 0.038mg | 0.081mg | 0% |
| Histidine | 0.023mg | 0.032mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +5521.1% |
| Contains more OtherOther | +175.3% |
| Contains more ProteinProtein | +117.9% |
| Contains more CarbsCarbs | +17.3% |
| Contains more WaterWater | +12.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +29114.8% |
| Contains more Poly. FatPolyunsaturated fat | +1131.1% |
| Contains less Sat. FatSaturated fat | -97.7% |
