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Olive vs. Pasta — In-Depth Nutrition Comparison

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What are the differences between olive and pasta?

  • Olive is higher in iron, copper, and calcium, yet pasta is higher in vitamin B1, folate, vitamin B2, manganese, and phosphorus.
  • Olive's daily need coverage for sodium is 32% more.
  • Olive has 15 times more calcium than pasta. While olive has 88mg of calcium, pasta has only 6mg.
  • The amount of sodium in pasta is lower.

We used Olives, ripe, canned (small-extra large) and Pasta, fresh-refrigerated, plain, cooked types in this article.

Infographic

Olive vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Pasta
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more CalciumCalcium +1366.7%
Contains more IronIron +189.5%
Contains more CopperCopper +169.9%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +350%
Contains more PotassiumPotassium +200%
Contains more ZincZinc +154.5%
Contains more PhosphorusPhosphorus +2000%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +1020%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Pasta
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +233.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +6866.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +2581.1%
Contains more Vitamin B5Vitamin B5 +1120%
Contains more Vitamin B6Vitamin B6 +277.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Olive Pasta DV% diff.
Sodium 735mg 6mg 32%
Iron 3.3mg 1.14mg 27%
Monounsaturated fat 7.888g 0.124g 19%
Copper 0.251mg 0.093mg 18%
Vitamin B1 0.003mg 0.209mg 17%
Folate 0µg 64µg 16%
Fats 10.68g 1.05g 15%
Fiber 3.2g 13%
Vitamin B2 0mg 0.15mg 12%
Cholesterol 0mg 33mg 11%
Vitamin E 1.65mg 11%
Protein 0.84g 5.15g 9%
Phosphorus 3mg 63mg 9%
Manganese 0.02mg 0.224mg 9%
Calcium 88mg 6mg 8%
Carbs 6.26g 24.93g 6%
Saturated fat 1.415g 0.15g 6%
Vitamin B12 0µg 0.14µg 6%
Vitamin B3 0.037mg 0.992mg 6%
Vitamin B5 0.015mg 0.183mg 3%
Zinc 0.22mg 0.56mg 3%
Magnesium 4mg 18mg 3%
Polyunsaturated fat 0.911g 0.429g 3%
Selenium 0.9µg 2%
Vitamin A 20µg 6µg 2%
Vitamin B6 0.009mg 0.034mg 2%
Choline 10.3mg 2%
Calories 115kcal 131kcal 1%
Vitamin K 1.4µg 1%
Vitamin C 0.9mg 0mg 1%
Net carbs 3.06g 24.93g N/A
Potassium 8mg 24mg 0%
Tryptophan 0.065mg 0%
Threonine 0.026mg 0.134mg 0%
Isoleucine 0.031mg 0.197mg 0%
Leucine 0.05mg 0.348mg 0%
Lysine 0.032mg 0.097mg 0%
Methionine 0.012mg 0.079mg 0%
Phenylalanine 0.029mg 0.247mg 0%
Valine 0.038mg 0.217mg 0%
Histidine 0.023mg 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Olive
3
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more FatsFats +917.1%
Contains more WaterWater +16.7%
Contains more OtherOther +619.4%
Contains more ProteinProtein +513.1%
Contains more CarbsCarbs +298.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains more Mono. FatMonounsaturated fat +6261.3%
Contains more Poly. FatPolyunsaturated fat +112.4%
Contains less Sat. FatSaturated fat -89.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.