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Olive vs. Peas — In-Depth Nutrition Comparison

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How are olive and peas different?

  • Olive is richer in iron, while peas are higher in vitamin B5, manganese, vitamin B1, vitamin K, phosphorus, vitamin B6, folate, and vitamin C.
  • Peas cover your daily need for vitamin B5, 3060% more than olive.
  • Olive contains 245 times more sodium than peas. Olive contains 735mg of sodium, while peas contain 3mg.

Olives, ripe, canned (small-extra large) and Peas, green, cooked, boiled, drained, without salt types were used in this article.

Infographic

Olive vs Peas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Peas
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 8.1% 24% 58% 58% 32% 50% 0.39% 68% 10%
Contains more CalciumCalcium +225.9%
Contains more IronIron +114.3%
Contains more CopperCopper +45.1%
Contains more MagnesiumMagnesium +875%
Contains more PotassiumPotassium +3287.5%
Contains more ZincZinc +440.9%
Contains more PhosphorusPhosphorus +3800%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +2525%
Contains more SeleniumSelenium +111.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Peas
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 13% 2.8% 0% 65% 34% 38% 9180% 50% 0% 65% 47% 16%
Contains more Vitamin EVitamin E +1078.6%
Contains more Vitamin CVitamin C +1477.8%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B1Vitamin B1 +8533.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +5362.2%
Contains more Vitamin B5Vitamin B5 +1019900%
Contains more Vitamin B6Vitamin B6 +2300%
Contains more Vitamin KVitamin K +1750%
Contains more FolateFolate +∞%
Contains more CholineCholine +188.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Olive Peas DV% diff.
Vitamin B5 0.015mg 153mg 3060%
Sodium 735mg 3mg 32%
Iron 3.3mg 1.54mg 22%
Manganese 0.02mg 0.525mg 22%
Vitamin B1 0.003mg 0.259mg 21%
Monounsaturated fat 7.888g 0.019g 20%
Vitamin K 1.4µg 25.9µg 20%
Folate 0µg 63µg 16%
Vitamin B6 0.009mg 0.216mg 16%
Phosphorus 3mg 117mg 16%
Fats 10.68g 0.22g 16%
Vitamin C 0.9mg 14.2mg 15%
Vitamin B3 0.037mg 2.021mg 12%
Vitamin B2 0mg 0.149mg 11%
Vitamin E 1.65mg 0.14mg 10%
Zinc 0.22mg 1.19mg 9%
Fiber 3.2g 5.5g 9%
Copper 0.251mg 0.173mg 9%
Protein 0.84g 5.36g 9%
Magnesium 4mg 39mg 8%
Potassium 8mg 271mg 8%
Calcium 88mg 27mg 6%
Saturated fat 1.415g 0.039g 6%
Polyunsaturated fat 0.911g 0.102g 5%
Choline 10.3mg 29.7mg 4%
Carbs 6.26g 15.63g 3%
Calories 115kcal 84kcal 2%
Selenium 0.9µg 1.9µg 2%
Vitamin A 20µg 40µg 2%
Fructose 0.41g 1%
Net carbs 3.06g 10.13g N/A
Sugar 0g 5.93g N/A
Tryptophan 0.037mg 0%
Threonine 0.026mg 0.201mg 0%
Isoleucine 0.031mg 0.193mg 0%
Leucine 0.05mg 0.32mg 0%
Lysine 0.032mg 0.314mg 0%
Methionine 0.012mg 0.081mg 0%
Phenylalanine 0.029mg 0.198mg 0%
Valine 0.038mg 0.232mg 0%
Histidine 0.023mg 0.105mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Olive
3
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Peas
2
5% 16% 78%
Protein: 5.36 g
Fats: 0.22 g
Carbs: 15.63 g
Water: 77.87 g
Other: 0.92 g
Contains more FatsFats +4754.5%
Contains more OtherOther +142.4%
Contains more ProteinProtein +538.1%
Contains more CarbsCarbs +149.7%
~equal in Water ~77.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Peas
1
24% 12% 64%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.019 g
Polyunsaturated fat: Poly. Fat 0.102 g
Contains more Mono. FatMonounsaturated fat +41415.8%
Contains more Poly. FatPolyunsaturated fat +793.1%
Contains less Sat. FatSaturated fat -97.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients
  2. Peas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170420/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.