Olive vs. Pork — In-Depth Nutrition Comparison
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A recap on the differences between olive and pork
- Olive has more iron; however, pork is higher in selenium, vitamin B1, vitamin B6, phosphorus, vitamin B3, vitamin B12, and vitamin B2.
- Pork covers your daily selenium needs 81% more than olive.
- Pork contains 12 times less sodium than olive. Olive contains 735mg of sodium, while pork contains 62mg.
Food varieties used in this article are Olives, ripe, canned (small-extra large) and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +363.2% |
| Contains more IronIron | +279.3% |
| Contains more CopperCopper | +243.8% |
| Contains more ManganeseManganese | +122.2% |
| Contains more MagnesiumMagnesium | +600% |
| Contains more PotassiumPotassium | +5187.5% |
| Contains more ZincZinc | +986.4% |
| Contains more PhosphorusPhosphorus | +8100% |
| Contains less SodiumSodium | -91.6% |
| Contains more SeleniumSelenium | +4933.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +50% |
| Contains more Vitamin AVitamin A | +900% |
| Contains more Vitamin EVitamin E | +469% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +29133.3% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +13513.5% |
| Contains more Vitamin B5Vitamin B5 | +4553.3% |
| Contains more Vitamin B6Vitamin B6 | +5055.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +811.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 0.9µg | 45.3µg | 81% |
| Vitamin B1 | 0.003mg | 0.877mg | 73% |
| Protein | 0.84g | 27.32g | 53% |
| Vitamin B6 | 0.009mg | 0.464mg | 35% |
| Phosphorus | 3mg | 246mg | 35% |
| Vitamin B3 | 0.037mg | 5.037mg | 31% |
| Iron | 3.3mg | 0.87mg | 30% |
| Sodium | 735mg | 62mg | 29% |
| Vitamin B12 | 0µg | 0.7µg | 29% |
| Cholesterol | 0mg | 80mg | 27% |
| Vitamin B2 | 0mg | 0.321mg | 25% |
| Zinc | 0.22mg | 2.39mg | 20% |
| Copper | 0.251mg | 0.073mg | 20% |
| Saturated fat | 1.415g | 5.23g | 17% |
| Choline | 10.3mg | 93.9mg | 15% |
| Vitamin B5 | 0.015mg | 0.698mg | 14% |
| Fiber | 3.2g | 0g | 13% |
| Potassium | 8mg | 423mg | 12% |
| Vitamin E | 1.65mg | 0.29mg | 9% |
| Calcium | 88mg | 19mg | 7% |
| Vitamin D | 0µg | 1.3µg | 7% |
| Vitamin D | 0IU | 53IU | 7% |
| Calories | 115kcal | 242kcal | 6% |
| Magnesium | 4mg | 28mg | 6% |
| Fats | 10.68g | 13.92g | 5% |
| Monounsaturated fat | 7.888g | 6.19g | 4% |
| Polyunsaturated fat | 0.911g | 1.2g | 2% |
| Vitamin A | 20µg | 2µg | 2% |
| Carbs | 6.26g | 0g | 2% |
| Vitamin K | 1.4µg | 0µg | 1% |
| Folate | 0µg | 5µg | 1% |
| Vitamin C | 0.9mg | 0.6mg | 0% |
| Net carbs | 3.06g | 0g | N/A |
| Manganese | 0.02mg | 0.009mg | 0% |
| Tryptophan | 0.338mg | 0% | |
| Threonine | 0.026mg | 1.234mg | 0% |
| Isoleucine | 0.031mg | 1.26mg | 0% |
| Leucine | 0.05mg | 2.177mg | 0% |
| Lysine | 0.032mg | 2.446mg | 0% |
| Methionine | 0.012mg | 0.712mg | 0% |
| Phenylalanine | 0.029mg | 1.086mg | 0% |
| Valine | 0.038mg | 1.473mg | 0% |
| Histidine | 0.023mg | 1.067mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +38.2% |
| Contains more OtherOther | +150.6% |
| Contains more ProteinProtein | +3152.4% |
| Contains more FatsFats | +30.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -72.9% |
| Contains more Mono. FatMonounsaturated fat | +27.4% |
| Contains more Poly. FatPolyunsaturated fat | +31.7% |
