Olive vs. Rabbit Meat — In-Depth Nutrition Comparison
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The main differences between olive and rabbit Meat
- Olive contains less vitamin B12, vitamin B3, phosphorus, selenium, vitamin B6, choline, zinc, and iron than rabbit Meat.
- Daily need coverage for vitamin B12 for rabbit Meat is 271% higher.
- Rabbit Meat has 16 times less sodium than olive. Olive has 735mg of sodium, while rabbit Meat has 45mg.
Food types used in this article are Olives, ripe, canned (small-extra large) and Game meat, rabbit, wild, cooked, stewed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +388.9% |
Contains more CopperCopper | +42.6% |
Contains more ManganeseManganese | +∞% |
Contains more MagnesiumMagnesium | +675% |
Contains more PotassiumPotassium | +4187.5% |
Contains more IronIron | +47% |
Contains more ZincZinc | +981.8% |
Contains more PhosphorusPhosphorus | +7900% |
Contains less SodiumSodium | -93.9% |
Contains more SeleniumSelenium | +1588.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +302.4% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B1Vitamin B1 | +566.7% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +17197.3% |
Contains more Vitamin B6Vitamin B6 | +3677.8% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +1161.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0µg | 6.51µg | 271% |
Protein | 0.84g | 33.02g | 64% |
Cholesterol | 0mg | 123mg | 41% |
Vitamin B3 | 0.037mg | 6.4mg | 40% |
Phosphorus | 3mg | 240mg | 34% |
Sodium | 735mg | 45mg | 30% |
Selenium | 0.9µg | 15.2µg | 26% |
Vitamin B6 | 0.009mg | 0.34mg | 25% |
Choline | 10.3mg | 129.9mg | 22% |
Zinc | 0.22mg | 2.38mg | 20% |
Iron | 3.3mg | 4.85mg | 19% |
Monounsaturated fat | 7.888g | 0.95g | 17% |
Fiber | 3.2g | 0g | 13% |
Fats | 10.68g | 3.51g | 11% |
Potassium | 8mg | 343mg | 10% |
Copper | 0.251mg | 0.176mg | 8% |
Vitamin E | 1.65mg | 0.41mg | 8% |
Calcium | 88mg | 18mg | 7% |
Magnesium | 4mg | 31mg | 6% |
Vitamin B2 | 0mg | 0.07mg | 5% |
Calories | 115kcal | 173kcal | 3% |
Folate | 0µg | 8µg | 2% |
Vitamin A | 20µg | 0µg | 2% |
Saturated fat | 1.415g | 1.05g | 2% |
Carbs | 6.26g | 0g | 2% |
Polyunsaturated fat | 0.911g | 0.68g | 2% |
Vitamin B1 | 0.003mg | 0.02mg | 1% |
Manganese | 0.02mg | 1% | |
Vitamin C | 0.9mg | 0mg | 1% |
Net carbs | 3.06g | 0g | N/A |
Vitamin B5 | 0.015mg | 0% | |
Vitamin K | 1.4µg | 1.5µg | 0% |
Tryptophan | 0.436mg | 0% | |
Threonine | 0.026mg | 1.477mg | 0% |
Isoleucine | 0.031mg | 1.567mg | 0% |
Leucine | 0.05mg | 2.573mg | 0% |
Lysine | 0.032mg | 2.891mg | 0% |
Methionine | 0.012mg | 0.826mg | 0% |
Phenylalanine | 0.029mg | 1.355mg | 0% |
Valine | 0.038mg | 1.678mg | 0% |
Histidine | 0.023mg | 0.926mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.84 g
Fats:
10.68 g
Carbs:
6.26 g
Water:
79.99 g
Other:
2.23 g
Protein:
33.02 g
Fats:
3.51 g
Carbs:
0 g
Water:
61.37 g
Other:
2.1 g
Contains more FatsFats | +204.3% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +30.3% |
Contains more ProteinProtein | +3831% |
~equal in
Other
~2.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.415 g
Monounsaturated fat:
Mono. Fat
7.888 g
Polyunsaturated fat:
Poly. Fat
0.911 g
Saturated fat:
Sat. Fat
1.05 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
0.68 g
Contains more Mono. FatMonounsaturated fat | +730.3% |
Contains more Poly. FatPolyunsaturated fat | +34% |
Contains less Sat. FatSaturated fat | -25.8% |