Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Olive vs. Tarragon — In-Depth Nutrition Comparison

Compare

The main differences between olive and tarragon

  • Olive contains less iron, manganese, vitamin B6, calcium, vitamin B2, potassium, magnesium, vitamin A, folate, and vitamin B3 than tarragon.
  • Daily need coverage for iron for tarragon is 363% higher.

Food types used in this article are Olives, ripe, canned (small-extra large) and Spices, tarragon, dried.

Infographic

Olive vs Tarragon infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Contains more MagnesiumMagnesium +8575%
Contains more CalciumCalcium +1194.3%
Contains more PotassiumPotassium +37650%
Contains more IronIron +878.8%
Contains more CopperCopper +169.7%
Contains more ZincZinc +1672.7%
Contains more PhosphorusPhosphorus +10333.3%
Contains less SodiumSodium -91.6%
Contains more ManganeseManganese +39735%
Contains more SeleniumSelenium +388.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +5455.6%
Contains more Vitamin AVitamin A +950%
Contains more Vitamin B1Vitamin B1 +8266.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +24089.2%
Contains more Vitamin B6Vitamin B6 +26677.8%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Olive Tarragon DV% diff.
Iron 3.3mg 32.3mg 363%
Manganese 0.02mg 7.967mg 346%
Vitamin B6 0.009mg 2.41mg 185%
Calcium 88mg 1139mg 105%
Vitamin B2 0mg 1.339mg 103%
Potassium 8mg 3020mg 89%
Magnesium 4mg 347mg 82%
Folate 0µg 274µg 69%
Vitamin B3 0.037mg 8.95mg 56%
Vitamin C 0.9mg 50mg 55%
Copper 0.251mg 0.677mg 47%
Protein 0.84g 22.77g 44%
Phosphorus 3mg 313mg 44%
Zinc 0.22mg 3.9mg 33%
Sodium 735mg 62mg 29%
Vitamin A 20µg 210µg 21%
Vitamin B1 0.003mg 0.251mg 21%
Monounsaturated fat 7.888g 0.474g 19%
Polyunsaturated fat 0.911g 3.698g 19%
Fiber 3.2g 7.4g 17%
Carbs 6.26g 50.22g 15%
Vitamin E 1.65mg 11%
Calories 115kcal 295kcal 9%
Selenium 0.9µg 4.4µg 6%
Fats 10.68g 7.24g 5%
Choline 10.3mg 2%
Saturated fat 1.415g 1.881g 2%
Vitamin K 1.4µg 1%
Net carbs 3.06g 42.82g N/A
Vitamin B5 0.015mg 0%
Threonine 0.026mg 0%
Isoleucine 0.031mg 0%
Leucine 0.05mg 0%
Lysine 0.032mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.029mg 0%
Valine 0.038mg 0%
Histidine 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Olive
2
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
Contains more FatsFats +47.5%
Contains more WaterWater +933.5%
Contains more ProteinProtein +2610.7%
Contains more CarbsCarbs +702.2%
Contains more OtherOther +439.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
Contains less Sat. FatSaturated fat -24.8%
Contains more Mono. FatMonounsaturated fat +1564.1%
Contains more Poly. FatPolyunsaturated fat +305.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients
  2. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.