Onion gravy vs. Egg Drop Soup — In-Depth Nutrition Comparison
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Summary of differences between onion gravy and egg Drop Soup
- The amount of vitamin B2, vitamin B12, calcium, phosphorus, fiber, vitamin B3, manganese, copper, and vitamin B1 in onion gravy is higher than in egg Drop Soup.
- Onion gravy covers your daily need for sodium, 166% more than egg Drop Soup.
- Onion gravy contains 40 times more calcium than egg Drop Soup. While onion gravy contains 280mg of calcium, egg Drop Soup contains only 7mg.
- The amount of sodium in egg Drop Soup is lower.
These are the specific foods used in this comparison Gravy, onion, dry, mix and Soup, egg drop, Chinese restaurant.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1600% |
| Contains more CalciumCalcium | +3900% |
| Contains more PotassiumPotassium | +1090.9% |
| Contains more IronIron | +284.6% |
| Contains more CopperCopper | +794.7% |
| Contains more ZincZinc | +877.8% |
| Contains more PhosphorusPhosphorus | +1253.3% |
| Contains more ManganeseManganese | +3536.4% |
| Contains more SeleniumSelenium | +1425% |
| Contains less SodiumSodium | -91.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +952.6% |
| Contains more Vitamin B2Vitamin B2 | +2005.3% |
| Contains more Vitamin B3Vitamin B3 | +2271.8% |
| Contains more Vitamin B6Vitamin B6 | +400% |
| Contains more Vitamin B12Vitamin B12 | +2233.3% |
| Contains more FolateFolate | +342.9% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +20% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9 g
Fats:
3 g
Carbs:
67.64 g
Water:
4.36 g
Other:
16 g
Protein:
1.16 g
Fats:
0.61 g
Carbs:
4.29 g
Water:
92.87 g
Other:
1.07 g
| Contains more ProteinProtein | +675.9% |
| Contains more FatsFats | +391.8% |
| Contains more CarbsCarbs | +1476.7% |
| Contains more OtherOther | +1395.3% |
| Contains more WaterWater | +2030% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.86 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.14 g
Saturated fat:
Sat. Fat
0.166 g
Monounsaturated fat:
Mono. Fat
0.191 g
Polyunsaturated fat:
Poly. Fat
0.129 g
| Contains more Mono. FatMonounsaturated fat | +371.2% |
| Contains less Sat. FatSaturated fat | -91.1% |
~equal in
Polyunsaturated fat
~0.129g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 4186mg | 370mg | 166% |
| Vitamin B2 | 0.4mg | 0.019mg | 29% |
| Vitamin B12 | 0.7µg | 0.03µg | 28% |
| Calcium | 280mg | 7mg | 27% |
| Phosphorus | 203mg | 15mg | 27% |
| Fiber | 6g | 0.4g | 22% |
| Vitamin B3 | 3.7mg | 0.156mg | 22% |
| Carbs | 67.64g | 4.29g | 21% |
| Manganese | 0.4mg | 0.011mg | 17% |
| Copper | 0.17mg | 0.019mg | 17% |
| Protein | 9g | 1.16g | 16% |
| Vitamin B1 | 0.2mg | 0.019mg | 15% |
| Calories | 322kcal | 27kcal | 15% |
| Selenium | 6.1µg | 0.4µg | 10% |
| Iron | 1mg | 0.26mg | 9% |
| Magnesium | 34mg | 2mg | 8% |
| Saturated fat | 1.86g | 0.166g | 8% |
| Potassium | 262mg | 22mg | 7% |
| Cholesterol | 2mg | 23mg | 7% |
| Zinc | 0.88mg | 0.09mg | 7% |
| Choline | 33mg | 6% | |
| Vitamin B6 | 0.1mg | 0.02mg | 6% |
| Folate | 31µg | 7µg | 6% |
| Fats | 3g | 0.61g | 4% |
| Vitamin A | 0µg | 20µg | 2% |
| Monounsaturated fat | 0.9g | 0.191g | 2% |
| Starch | 2.45g | 1% | |
| Vitamin E | 0.13mg | 1% | |
| Vitamin D | 0.2µg | 1% | |
| Vitamin D | 6IU | 1% | |
| Vitamin C | 7mg | 6.5mg | 1% |
| Vitamin K | 1.2µg | 1% | |
| Net carbs | 61.64g | 3.89g | N/A |
| Sugar | 0.09g | N/A | |
| Vitamin B5 | 0.1mg | 0.12mg | 0% |
| Trans fat | 0.001g | N/A | |
| Polyunsaturated fat | 0.14g | 0.129g | 0% |
| Tryptophan | 0.025mg | 0% | |
| Threonine | 0.037mg | 0% | |
| Isoleucine | 0.028mg | 0% | |
| Leucine | 0.047mg | 0% | |
| Lysine | 0.052mg | 0% | |
| Methionine | 0.019mg | 0% | |
| Phenylalanine | 0.028mg | 0% | |
| Valine | 0.037mg | 0% | |
| Histidine | 0.013mg | 0% | |
| Omega-3 - DHA | 0.001g | N/A | |
| Omega-3 - ALA | 0.007g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.112g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
7%
Minerals Daily Need Coverage Score
97%
8%
Comparison summary
Which food is lower in Cholesterol?
Onion gravy is lower in Cholesterol (difference - 21mg)
Which food is lower in Sugar?
Onion gravy is lower in Sugar (difference - 0.09g)
Which food is richer in minerals?
Onion gravy is relatively richer in minerals
Which food contains less Sodium?
Egg Drop Soup contains less Sodium (difference - 3816mg)
Which food is lower in Saturated fat?
Egg Drop Soup is lower in Saturated fat (difference - 1.694g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.