Onion rings vs. Pork skins — In-Depth Nutrition Comparison
Compare
What are the differences between onion rings and pork skins?
- Onion rings is higher in vitamin K, yet pork skins are higher in protein, selenium, choline, vitamin B12, fats, and vitamin B2.
- Pork skins' daily need coverage for protein is 136% more.
- The amount of sodium in onion rings is lower.
We used Onion rings, breaded, par fried, frozen, prepared, heated in oven and Snacks, pork skins, plain types in this article.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +54.5% |
| Contains more IronIron | +42% |
| Contains less SodiumSodium | -79.6% |
| Contains more ManganeseManganese | +404.3% |
| Contains more CopperCopper | +28.8% |
| Contains more ZincZinc | +33.3% |
| Contains more PhosphorusPhosphorus | +19.7% |
| Contains more SeleniumSelenium | +632.1% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +220% |
| Contains more Vitamin B1Vitamin B1 | +86.9% |
| Contains more Vitamin B6Vitamin B6 | +408.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +15.2% |
| Contains more Vitamin B2Vitamin B2 | +144% |
| Contains more Vitamin B3Vitamin B3 | +14.8% |
| Contains more Vitamin B5Vitamin B5 | +46.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Protein | 4.14g | 61.3g | 114% |
| Selenium | 5.6µg | 41µg | 64% |
| Sodium | 370mg | 1818mg | 63% |
| Omega-3 (ALA) | 0.789g | 49% | |
| Saturated fat | 2.137g | 11.37g | 42% |
| Omega-6 (Linoleic acid) | 6.346g | 37% | |
| Cholesterol | 0mg | 95mg | 32% |
| Monounsaturated fat | 3g | 14.78g | 29% |
| Vitamin K | 34.1µg | 0µg | 28% |
| Choline | 10.7mg | 164.5mg | 28% |
| Vitamin B12 | 0µg | 0.64µg | 27% |
| Polyunsaturated fat | 7.633g | 3.64g | 27% |
| Fats | 14.3g | 31.3g | 26% |
| Calories | 276kcal | 544kcal | 13% |
| Vitamin B2 | 0.116mg | 0.283mg | 13% |
| Manganese | 0.348mg | 0.069mg | 12% |
| Carbs | 33.79g | 0g | 11% |
| Starch | 25.58g | 11% | |
| Fiber | 2.2g | 0g | 9% |
| Folate | 33µg | 0µg | 8% |
| Vitamin B1 | 0.185mg | 0.099mg | 7% |
| Vitamin B6 | 0.117mg | 0.023mg | 7% |
| Iron | 1.25mg | 0.88mg | 5% |
| Vitamin B5 | 0.294mg | 0.43mg | 3% |
| Copper | 0.073mg | 0.094mg | 2% |
| Phosphorus | 71mg | 85mg | 2% |
| Fructose | 1.26g | 2% | |
| Vitamin C | 1.6mg | 0.5mg | 1% |
| Magnesium | 17mg | 11mg | 1% |
| Zinc | 0.42mg | 0.56mg | 1% |
| Vitamin A | 0µg | 12µg | 1% |
| Vitamin B3 | 1.349mg | 1.549mg | 1% |
| Protein per 100 calories | 1.5g | 11g | N/A |
| Calories per 10 g protein | 667kcal | 89kcal | N/A |
| Weight per 100 calories | 36g | 18g | N/A |
| Unsaturated / Saturated Fat ratio | 5 | 1.6 | N/A |
| Net carbs | 31.59g | 0g | N/A |
| Calcium | 31mg | 30mg | 0% |
| Potassium | 123mg | 127mg | 0% |
| Sugar | 5.1g | 0g | N/A |
| Vitamin E | 0.46mg | 0.53mg | 0% |
| Trans fat | 0.053g | N/A | |
| Tryptophan | 0.07mg | 0.118mg | 0% |
| Threonine | 0.15mg | 1.823mg | 0% |
| Isoleucine | 0.214mg | 1.382mg | 0% |
| Leucine | 0.35mg | 3.322mg | 0% |
| Lysine | 0.151mg | 2.783mg | 0% |
| Methionine | 0.081mg | 0.48mg | 0% |
| Phenylalanine | 0.243mg | 1.94mg | 0% |
| Valine | 0.216mg | 2.421mg | 0% |
| Histidine | 0.109mg | 0.725mg | 0% |
| Omega-6 (Gamma-linolenic acid) | 0.047g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.003g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.14 g
Fats:
14.3 g
Carbs:
33.79 g
Water:
46.37 g
Other:
1.4 g
Protein:
61.3 g
Fats:
31.3 g
Carbs:
0 g
Water:
1.8 g
Other:
5.6 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +2476.1% |
| Contains more ProteinProtein | +1380.7% |
| Contains more FatsFats | +118.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.137 g
Monounsaturated fat:
Mono. Fat
3 g
Polyunsaturated fat:
Poly. Fat
7.633 g
Saturated fat:
Sat. Fat
11.37 g
Monounsaturated fat:
Mono. Fat
14.78 g
Polyunsaturated fat:
Poly. Fat
3.64 g
| Contains less Sat. FatSaturated fat | -81.2% |
| Contains more Poly. FatPolyunsaturated fat | +109.7% |
| Contains more Mono. FatMonounsaturated fat | +392.7% |






