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Scallion vs. Apple pie — In-Depth Nutrition Comparison

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The main differences between scallion and apple pie

  • Scallion has more vitamin A, vitamin C, folate, potassium, and calcium; however, apple pie has more vitamin B1 and vitamin B2.
  • Daily need coverage for saturated fat for apple pie is 19% higher.
  • Apple pie has 16 times less folate than scallion. Scallion has 64µg of folate, while apple pie has 4µg.
  • Scallion is lower in sodium.

Food types used in this article are Onions, spring or scallions (includes tops and bulb), raw and Pie, apple, commercially prepared, unenriched flour.

Infographic

Scallion vs Apple pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Contains more MagnesiumMagnesium +185.7%
Contains more CalciumCalcium +554.5%
Contains more PotassiumPotassium +324.6%
Contains more IronIron +22.3%
Contains more CopperCopper +80.4%
Contains more ZincZinc +143.8%
Contains more PhosphorusPhosphorus +54.2%
Contains less SodiumSodium -94%
Contains more SeleniumSelenium +∞%
Contains more ManganeseManganese +13.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Contains more Vitamin CVitamin C +487.5%
Contains more Vitamin AVitamin A +72.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +60.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1500%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +143.6%
Contains more Vitamin B2Vitamin B2 +97.5%
Contains more Vitamin B3Vitamin B3 +113.9%
Contains more Vitamin B5Vitamin B5 +58.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Scallion Apple pie DV% diff.
Vitamin K 207µg 173%
Fats 0.19g 11g 17%
Vitamin C 18.8mg 3.2mg 17%
Saturated fat 0.032g 3.797g 17%
Folate 64µg 4µg 15%
Polyunsaturated fat 0.074g 2.198g 14%
Sodium 16mg 266mg 11%
Monounsaturated fat 0.027g 4.388g 11%
Calories 32kcal 237kcal 10%
Carbs 7.34g 34g 9%
Vitamin B1 0.055mg 0.134mg 7%
Vitamin B2 0.08mg 0.158mg 6%
Calcium 72mg 11mg 6%
Potassium 276mg 65mg 6%
Fiber 2.6g 1.6g 4%
Copper 0.083mg 0.046mg 4%
Vitamin E 0.55mg 4%
Vitamin B3 0.525mg 1.123mg 4%
Magnesium 20mg 7mg 3%
Iron 1.48mg 1.21mg 3%
Zinc 0.39mg 0.16mg 2%
Vitamin B6 0.061mg 0.038mg 2%
Vitamin A 50µg 29µg 2%
Phosphorus 37mg 24mg 2%
Choline 5.7mg 1%
Manganese 0.16mg 0.182mg 1%
Vitamin B5 0.075mg 0.119mg 1%
Selenium 0.6µg 1%
Protein 1.83g 1.9g 0%
Net carbs 4.74g 32.4g N/A
Sugar 2.33g N/A
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.02mg 0.026mg 0%
Threonine 0.072mg 0.054mg 0%
Isoleucine 0.077mg 0.073mg 0%
Leucine 0.109mg 0.129mg 0%
Lysine 0.091mg 0.07mg 0%
Methionine 0.02mg 0.032mg 0%
Phenylalanine 0.059mg 0.088mg 0%
Valine 0.081mg 0.084mg 0%
Histidine 0.032mg 0.038mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Contains more WaterWater +72.1%
Contains more FatsFats +5689.5%
Contains more CarbsCarbs +363.2%
Contains more OtherOther +11.1%
~equal in Protein ~1.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +16151.9%
Contains more Poly. FatPolyunsaturated fat +2870.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.