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Scallion vs. Apricot — In-Depth Nutrition Comparison

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Important differences between scallion and apricots

  • Scallion has more vitamin K, folate, iron, vitamin C, and calcium; however, apricots are richer in vitamin A.
  • Scallion's daily need coverage for vitamin K is 170% more.
  • Scallion contains 7 times more folate than apricots. Scallion contains 64µg of folate, while apricots contain 9µg.
  • Scallion contains less sugar.

The food varieties used in the comparison are Onions, spring or scallions (includes tops and bulb), raw and Apricots, raw.

Infographic

Scallion vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +453.8%
Contains more IronIron +279.5%
Contains more ZincZinc +95%
Contains more PhosphorusPhosphorus +60.9%
Contains more ManganeseManganese +107.8%
Contains more SeleniumSelenium +500%
Contains less SodiumSodium -93.8%
~equal in Potassium ~259mg
~equal in Copper ~0.078mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin CVitamin C +88%
Contains more Vitamin B1Vitamin B1 +83.3%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B6Vitamin B6 +13%
Contains more Vitamin KVitamin K +6172.7%
Contains more FolateFolate +611.1%
Contains more CholineCholine +103.6%
Contains more Vitamin AVitamin A +92%
Contains more Vitamin EVitamin E +61.8%
Contains more Vitamin B3Vitamin B3 +14.3%
Contains more Vitamin B5Vitamin B5 +220%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Scallion Apricot DV% diff.
Vitamin K 207µg 3.3µg 170%
Iron 1.48mg 0.39mg 14%
Folate 64µg 9µg 14%
Vitamin C 18.8mg 10mg 10%
Calcium 72mg 13mg 6%
Vitamin A 50µg 96µg 5%
Manganese 0.16mg 0.077mg 4%
Vitamin B2 0.08mg 0.04mg 3%
Vitamin B5 0.075mg 0.24mg 3%
Phosphorus 37mg 23mg 2%
Zinc 0.39mg 0.2mg 2%
Vitamin B1 0.055mg 0.03mg 2%
Fiber 2.6g 2g 2%
Magnesium 20mg 10mg 2%
Vitamin E 0.55mg 0.89mg 2%
Vitamin B6 0.061mg 0.054mg 1%
Protein 1.83g 1.4g 1%
Choline 5.7mg 2.8mg 1%
Calories 32kcal 48kcal 1%
Selenium 0.6µg 0.1µg 1%
Potassium 276mg 259mg 1%
Sodium 16mg 1mg 1%
Carbs 7.34g 11.12g 1%
Fructose 0.94g 1%
Copper 0.083mg 0.078mg 1%
Fats 0.19g 0.39g 0%
Net carbs 4.74g 9.12g N/A
Sugar 2.33g 9.24g N/A
Vitamin B3 0.525mg 0.6mg 0%
Saturated fat 0.032g 0.027g 0%
Monounsaturated fat 0.027g 0.17g 0%
Polyunsaturated fat 0.074g 0.077g 0%
Tryptophan 0.02mg 0.015mg 0%
Threonine 0.072mg 0.047mg 0%
Isoleucine 0.077mg 0.041mg 0%
Leucine 0.109mg 0.077mg 0%
Lysine 0.091mg 0.097mg 0%
Methionine 0.02mg 0.006mg 0%
Phenylalanine 0.059mg 0.052mg 0%
Valine 0.081mg 0.047mg 0%
Histidine 0.032mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +30.7%
Contains more FatsFats +105.3%
Contains more CarbsCarbs +51.5%
~equal in Water ~86.35g
~equal in Other ~0.74g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains less Sat. FatSaturated fat -15.6%
Contains more Mono. FatMonounsaturated fat +529.6%
~equal in Polyunsaturated fat ~0.077g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.