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Scallion vs. Bagel — In-Depth Nutrition Comparison

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How are scallion and bagel different?

  • Scallion is higher in vitamin K, vitamin C, and vitamin A; however, bagel is richer in manganese, selenium, vitamin B1, vitamin B3, iron, and phosphorus.
  • Daily need coverage for vitamin K for scallion is 171% higher.
  • Scallion has less sodium.
  • Scallion has a lower glycemic index (32) than bagel (69).

Onions, spring or scallions (includes tops and bulb), raw and Bagels, wheat are the varieties used in this article.

Infographic

Scallion vs Bagel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Bagel
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 6% 15% 104% 58% 30% 61% 57% 187% 157%
Contains more CalciumCalcium +260%
Contains more PotassiumPotassium +67.3%
Contains less SodiumSodium -96.4%
Contains more MagnesiumMagnesium +155%
Contains more IronIron +86.5%
Contains more CopperCopper +110.8%
Contains more ZincZinc +182.1%
Contains more PhosphorusPhosphorus +283.8%
Contains more ManganeseManganese +793.8%
Contains more SeleniumSelenium +4683.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Bagel
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.4% 0% 101% 48% 63% 23% 34% 0% 3.8% 57% 5.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +71.9%
Contains more Vitamin KVitamin K +13700%
Contains more Vitamin B1Vitamin B1 +632.7%
Contains more Vitamin B2Vitamin B2 +161.3%
Contains more Vitamin B3Vitamin B3 +541.9%
Contains more Vitamin B5Vitamin B5 +400%
Contains more Vitamin B6Vitamin B6 +141%
Contains more FolateFolate +18.8%
Contains more CholineCholine +71.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Scallion Bagel DV% diff.
Vitamin K 207µg 1.5µg 171%
Manganese 0.16mg 1.43mg 55%
Selenium 0.6µg 28.7µg 51%
Vitamin B1 0.055mg 0.403mg 29%
Vitamin C 18.8mg 0mg 21%
Vitamin B3 0.525mg 3.37mg 18%
Sodium 16mg 439mg 18%
Protein 1.83g 10.2g 17%
Iron 1.48mg 2.76mg 16%
Phosphorus 37mg 142mg 15%
Carbs 7.34g 48.89g 14%
Calories 32kcal 250kcal 11%
Copper 0.083mg 0.175mg 10%
Vitamin B2 0.08mg 0.209mg 10%
Vitamin B6 0.061mg 0.147mg 7%
Magnesium 20mg 51mg 7%
Vitamin B5 0.075mg 0.375mg 6%
Fiber 2.6g 4.1g 6%
Polyunsaturated fat 0.074g 0.936g 6%
Vitamin A 50µg 0µg 6%
Zinc 0.39mg 1.1mg 6%
Calcium 72mg 20mg 5%
Folate 64µg 76µg 3%
Potassium 276mg 165mg 3%
Fats 0.19g 1.53g 2%
Vitamin E 0.55mg 0.32mg 2%
Choline 5.7mg 9.8mg 1%
Monounsaturated fat 0.027g 0.29g 1%
Net carbs 4.74g 44.79g N/A
Sugar 2.33g 6.12g N/A
Saturated fat 0.032g 0g 0%
Tryptophan 0.02mg 0%
Threonine 0.072mg 0%
Isoleucine 0.077mg 0%
Leucine 0.109mg 0%
Lysine 0.091mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.059mg 0%
Valine 0.081mg 0%
Histidine 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Bagel
4
10% 49% 38% 2%
Protein: 10.2 g
Fats: 1.53 g
Carbs: 48.89 g
Water: 37.55 g
Other: 1.83 g
Contains more WaterWater +139.2%
Contains more ProteinProtein +457.4%
Contains more FatsFats +705.3%
Contains more CarbsCarbs +566.1%
Contains more OtherOther +125.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Bagel
3
24% 76%
Saturated fat: Sat. Fat 0 g
Monounsaturated fat: Mono. Fat 0.29 g
Polyunsaturated fat: Poly. Fat 0.936 g
Contains less Sat. FatSaturated fat -100%
Contains more Mono. FatMonounsaturated fat +974.1%
Contains more Poly. FatPolyunsaturated fat +1164.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Bagel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167533/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.