Scallion vs. Dough — In-Depth Nutrition Comparison
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Significant differences between scallion and dough
- Scallion has more vitamin K, vitamin C, and vitamin A; however, dough is richer in vitamin B1, selenium, iron, vitamin B3, vitamin B2, and manganese.
- Scallion covers your daily vitamin K needs 172% more than dough.
- Scallion contains less sodium.
- Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of scallion is 32.
Specific food types used in this comparison are Onions, spring or scallions (includes tops and bulb), raw and Bread, french or vienna (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +38.5% |
| Contains more PotassiumPotassium | +135.9% |
| Contains less SodiumSodium | -97.3% |
| Contains more MagnesiumMagnesium | +60% |
| Contains more IronIron | +164.2% |
| Contains more CopperCopper | +83.1% |
| Contains more ZincZinc | +166.7% |
| Contains more PhosphorusPhosphorus | +183.8% |
| Contains more ManganeseManganese | +260.6% |
| Contains more SeleniumSelenium | +4666.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +161.9% |
| Contains more Vitamin KVitamin K | +29471.4% |
| Contains more Vitamin B1Vitamin B1 | +1190.9% |
| Contains more Vitamin B2Vitamin B2 | +433.8% |
| Contains more Vitamin B3Vitamin B3 | +817.5% |
| Contains more Vitamin B5Vitamin B5 | +506.7% |
| Contains more Vitamin B6Vitamin B6 | +75.4% |
| Contains more FolateFolate | +92.2% |
| Contains more CholineCholine | +40.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 207µg | 0.7µg | 172% |
| Vitamin B1 | 0.055mg | 0.71mg | 55% |
| Selenium | 0.6µg | 28.6µg | 51% |
| Iron | 1.48mg | 3.91mg | 30% |
| Vitamin B3 | 0.525mg | 4.817mg | 27% |
| Vitamin B2 | 0.08mg | 0.427mg | 27% |
| Sodium | 16mg | 602mg | 25% |
| Vitamin C | 18.8mg | 0mg | 21% |
| Starch | 44.23g | 18% | |
| Protein | 1.83g | 10.75g | 18% |
| Manganese | 0.16mg | 0.577mg | 18% |
| Folate | 64µg | 123µg | 15% |
| Carbs | 7.34g | 51.88g | 15% |
| Calories | 32kcal | 272kcal | 12% |
| Phosphorus | 37mg | 105mg | 10% |
| Vitamin B5 | 0.075mg | 0.455mg | 8% |
| Copper | 0.083mg | 0.152mg | 8% |
| Zinc | 0.39mg | 1.04mg | 6% |
| Vitamin A | 50µg | 0µg | 6% |
| Polyunsaturated fat | 0.074g | 0.855g | 5% |
| Potassium | 276mg | 117mg | 5% |
| Vitamin B6 | 0.061mg | 0.107mg | 4% |
| Fats | 0.19g | 2.42g | 3% |
| Magnesium | 20mg | 32mg | 3% |
| Saturated fat | 0.032g | 0.529g | 2% |
| Calcium | 72mg | 52mg | 2% |
| Fiber | 2.6g | 2.2g | 2% |
| Vitamin E | 0.55mg | 0.21mg | 2% |
| Fructose | 0.51g | 1% | |
| Monounsaturated fat | 0.027g | 0.362g | 1% |
| Net carbs | 4.74g | 49.68g | N/A |
| Sugar | 2.33g | 4.62g | N/A |
| Trans fat | 0g | 0.005g | N/A |
| Choline | 5.7mg | 8mg | 0% |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.072mg | 0% | |
| Isoleucine | 0.077mg | 0% | |
| Leucine | 0.109mg | 0% | |
| Lysine | 0.091mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.059mg | 0% | |
| Valine | 0.081mg | 0% | |
| Histidine | 0.032mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +172.2% |
| Contains more ProteinProtein | +487.4% |
| Contains more FatsFats | +1173.7% |
| Contains more CarbsCarbs | +606.8% |
| Contains more OtherOther | +140.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -94% |
| Contains more Mono. FatMonounsaturated fat | +1240.7% |
| Contains more Poly. FatPolyunsaturated fat | +1055.4% |
