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Scallion vs. Fudge — In-Depth Nutrition Comparison

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Differences between scallion and fudge

  • Scallion is higher in vitamin K, vitamin C, vitamin A, and folate; however, fudge is richer in copper, manganese, and zinc.
  • Scallion's daily need coverage for vitamin K is 171% higher.
  • Scallion has less saturated fat.
  • Scallion has a lower glycemic index (32) than fudge (49).

The food types used in this comparison are Onions, spring or scallions (includes tops and bulb), raw and Candies, fudge, chocolate, prepared-from-recipe.

Infographic

Scallion vs Fudge infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Fudge
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 15% 12% 66% 110% 30% 30% 5.9% 55% 14%
Contains more CalciumCalcium +46.9%
Contains more PotassiumPotassium +106%
Contains less SodiumSodium -64.4%
Contains more MagnesiumMagnesium +80%
Contains more IronIron +19.6%
Contains more CopperCopper +296.4%
Contains more ZincZinc +184.6%
Contains more PhosphorusPhosphorus +91.9%
Contains more ManganeseManganese +163.8%
Contains more SeleniumSelenium +316.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Fudge
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 3.6% 0% 6.5% 20% 3.3% 8.4% 2.8% 11% 3.5% 3% 5.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +13.6%
Contains more Vitamin EVitamin E +205.6%
Contains more Vitamin B1Vitamin B1 +111.5%
Contains more Vitamin B3Vitamin B3 +198.3%
Contains more Vitamin B6Vitamin B6 +408.3%
Contains more Vitamin KVitamin K +14685.7%
Contains more FolateFolate +1500%
Contains more Vitamin B5Vitamin B5 +86.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +75.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.085mg

All nutrients comparison - raw data values

Nutrient Scallion Fudge DV% diff.
Vitamin K 207µg 1.4µg 171%
Saturated fat 0.032g 6.448g 29%
Copper 0.083mg 0.329mg 27%
Carbs 7.34g 76.44g 23%
Vitamin C 18.8mg 0mg 21%
Calories 32kcal 411kcal 19%
Fats 0.19g 10.41g 16%
Folate 64µg 4µg 15%
Manganese 0.16mg 0.422mg 11%
Zinc 0.39mg 1.11mg 7%
Monounsaturated fat 0.027g 2.943g 7%
Cholesterol 0mg 14mg 5%
Phosphorus 37mg 71mg 5%
Magnesium 20mg 36mg 4%
Potassium 276mg 134mg 4%
Iron 1.48mg 1.77mg 4%
Fiber 2.6g 1.7g 4%
Vitamin B12 0µg 0.09µg 4%
Vitamin B6 0.061mg 0.012mg 4%
Selenium 0.6µg 2.5µg 3%
Vitamin B3 0.525mg 0.176mg 2%
Polyunsaturated fat 0.074g 0.373g 2%
Caffeine 0mg 8mg 2%
Calcium 72mg 49mg 2%
Vitamin B1 0.055mg 0.026mg 2%
Vitamin E 0.55mg 0.18mg 2%
Protein 1.83g 2.39g 1%
Vitamin A 50µg 44µg 1%
Sodium 16mg 45mg 1%
Vitamin B5 0.075mg 0.14mg 1%
Choline 5.7mg 10mg 1%
Net carbs 4.74g 74.74g N/A
Sugar 2.33g 73.12g N/A
Vitamin B2 0.08mg 0.085mg 0%
Trans fat 0g 0.165g N/A
Tryptophan 0.02mg 0%
Threonine 0.072mg 0%
Isoleucine 0.077mg 0%
Leucine 0.109mg 0%
Lysine 0.091mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.059mg 0%
Valine 0.081mg 0%
Histidine 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Fudge
4
2% 10% 76% 10%
Protein: 2.39 g
Fats: 10.41 g
Carbs: 76.44 g
Water: 9.81 g
Other: 0.95 g
Contains more WaterWater +815.7%
Contains more ProteinProtein +30.6%
Contains more FatsFats +5378.9%
Contains more CarbsCarbs +941.4%
Contains more OtherOther +17.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Fudge
2
66% 30% 4%
Saturated fat: Sat. Fat 6.448 g
Monounsaturated fat: Mono. Fat 2.943 g
Polyunsaturated fat: Poly. Fat 0.373 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +10800%
Contains more Poly. FatPolyunsaturated fat +404.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Fudge - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167987/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.