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Scallion vs. Pancake — In-Depth Nutrition Comparison

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The main differences between scallion and pancake

  • Scallion has more vitamin C and vitamin A; however, pancake has more selenium, phosphorus, vitamin B2, calcium, and vitamin B1.
  • Daily need coverage for selenium for pancake is 26% higher.
  • Pancake has 63 times less vitamin C than scallion. Scallion has 18.8mg of vitamin C, while pancake has 0.3mg.
  • Scallion is lower in sodium.
  • Pancake has a higher glycemic index than scallion.

Food types used in this article are Onions, spring or scallions (includes tops and bulb), raw and Pancakes, plain, prepared from recipe.

Infographic

Scallion vs Pancake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +109.1%
Contains more CopperCopper +69.4%
Contains less SodiumSodium -96.4%
Contains more CalciumCalcium +204.2%
Contains more IronIron +21.6%
Contains more ZincZinc +43.6%
Contains more PhosphorusPhosphorus +329.7%
Contains more ManganeseManganese +25%
Contains more SeleniumSelenium +2383.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin CVitamin C +6166.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +32.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +68.4%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +265.5%
Contains more Vitamin B2Vitamin B2 +251.3%
Contains more Vitamin B3Vitamin B3 +198.5%
Contains more Vitamin B5Vitamin B5 +440%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~54µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Scallion Pancake DV% diff.
Vitamin K 207µg 173%
Polyunsaturated fat 0.074g 4.447g 29%
Selenium 0.6µg 14.9µg 26%
Vitamin C 18.8mg 0.3mg 21%
Cholesterol 0mg 59mg 20%
Sodium 16mg 439mg 18%
Phosphorus 37mg 159mg 17%
Fats 0.19g 9.7g 15%
Calcium 72mg 219mg 15%
Vitamin B2 0.08mg 0.281mg 15%
Vitamin B1 0.055mg 0.201mg 12%
Saturated fat 0.032g 2.122g 10%
Calories 32kcal 227kcal 10%
Fiber 2.6g 10%
Protein 1.83g 6.4g 9%
Vitamin B12 0µg 0.22µg 9%
Folate 64µg 38µg 7%
Carbs 7.34g 28.3g 7%
Vitamin B5 0.075mg 0.405mg 7%
Vitamin B3 0.525mg 1.567mg 7%
Monounsaturated fat 0.027g 2.474g 6%
Copper 0.083mg 0.049mg 4%
Potassium 276mg 132mg 4%
Iron 1.48mg 1.8mg 4%
Vitamin E 0.55mg 4%
Manganese 0.16mg 0.2mg 2%
Zinc 0.39mg 0.56mg 2%
Vitamin B6 0.061mg 0.046mg 1%
Magnesium 20mg 16mg 1%
Choline 5.7mg 1%
Net carbs 4.74g 28.3g N/A
Sugar 2.33g N/A
Vitamin A 50µg 54µg 0%
Tryptophan 0.02mg 0.08mg 0%
Threonine 0.072mg 0.237mg 0%
Isoleucine 0.077mg 0.297mg 0%
Leucine 0.109mg 0.513mg 0%
Lysine 0.091mg 0.321mg 0%
Methionine 0.02mg 0.147mg 0%
Phenylalanine 0.059mg 0.319mg 0%
Valine 0.081mg 0.335mg 0%
Histidine 0.032mg 0.152mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more WaterWater +69.8%
Contains more ProteinProtein +249.7%
Contains more FatsFats +5005.3%
Contains more CarbsCarbs +285.6%
Contains more OtherOther +233.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Mono. FatMonounsaturated fat +9063%
Contains more Poly. FatPolyunsaturated fat +5909.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.