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Scallion vs. Pasta — In-Depth Nutrition Comparison

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A recap on differences between scallion and pasta

  • Scallion has more vitamin C, vitamin A, potassium, and calcium; however, pasta is higher in vitamin B1, vitamin B12, and vitamin B2.
  • Scallion covers your daily vitamin C needs 21% more than pasta.
  • Pasta contains 50 times less vitamin A than scallion. Scallion contains 997IU of vitamin A, while pasta contains 20IU.
  • The glycemic index of pasta is higher.

Food varieties used in this article are Onions, spring or scallions (includes tops and bulb), raw and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Scallion vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Pasta
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more CalciumCalcium +1100%
Contains more PotassiumPotassium +1050%
Contains more IronIron +29.8%
Contains more SeleniumSelenium +∞%
Contains more CopperCopper +12%
Contains more ZincZinc +43.6%
Contains more PhosphorusPhosphorus +70.3%
Contains less SodiumSodium -62.5%
Contains more ManganeseManganese +40%
~equal in Magnesium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Pasta
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +733.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +79.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +280%
Contains more Vitamin B2Vitamin B2 +87.5%
Contains more Vitamin B3Vitamin B3 +89%
Contains more Vitamin B5Vitamin B5 +144%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Folate ~64µg

All nutrients comparison - raw data values

Nutrient Scallion Pasta DV% diff.
Vitamin K 207µg 173%
Vitamin C 18.8mg 0mg 21%
Vitamin B1 0.055mg 0.209mg 13%
Cholesterol 0mg 33mg 11%
Fiber 2.6g 10%
Calcium 72mg 6mg 7%
Potassium 276mg 24mg 7%
Protein 1.83g 5.15g 7%
Vitamin B12 0µg 0.14µg 6%
Carbs 7.34g 24.93g 6%
Vitamin B2 0.08mg 0.15mg 5%
Vitamin A 50µg 6µg 5%
Calories 32kcal 131kcal 5%
Phosphorus 37mg 63mg 4%
Vitamin E 0.55mg 4%
Iron 1.48mg 1.14mg 4%
Manganese 0.16mg 0.224mg 3%
Vitamin B3 0.525mg 0.992mg 3%
Vitamin B6 0.061mg 0.034mg 2%
Polyunsaturated fat 0.074g 0.429g 2%
Zinc 0.39mg 0.56mg 2%
Vitamin B5 0.075mg 0.183mg 2%
Copper 0.083mg 0.093mg 1%
Saturated fat 0.032g 0.15g 1%
Choline 5.7mg 1%
Fats 0.19g 1.05g 1%
Selenium 0.6µg 1%
Net carbs 4.74g 24.93g N/A
Magnesium 20mg 18mg 0%
Sugar 2.33g N/A
Sodium 16mg 6mg 0%
Folate 64µg 64µg 0%
Monounsaturated fat 0.027g 0.124g 0%
Tryptophan 0.02mg 0.065mg 0%
Threonine 0.072mg 0.134mg 0%
Isoleucine 0.077mg 0.197mg 0%
Leucine 0.109mg 0.348mg 0%
Lysine 0.091mg 0.097mg 0%
Methionine 0.02mg 0.079mg 0%
Phenylalanine 0.059mg 0.247mg 0%
Valine 0.081mg 0.217mg 0%
Histidine 0.032mg 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more WaterWater +31%
Contains more OtherOther +161.3%
Contains more ProteinProtein +181.4%
Contains more FatsFats +452.6%
Contains more CarbsCarbs +239.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Pasta
2
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains less Sat. FatSaturated fat -78.7%
Contains more Mono. FatMonounsaturated fat +359.3%
Contains more Poly. FatPolyunsaturated fat +479.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.