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Scallion vs. Pork chop — In-Depth Nutrition Comparison

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Differences between scallion and pork chop

  • Scallion is higher in vitamin K; however, pork chop is richer in selenium, vitamin B3, vitamin B1, vitamin B6, phosphorus, vitamin B12, and zinc.
  • Scallion's daily need coverage for vitamin K is 173% higher.
  • Scallion has less saturated fat.
  • Pork chop has a lower glycemic index (0) than scallion (32).

The food types used in this comparison are Onions, spring or scallions (includes tops and bulb), raw and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

Scallion vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more CalciumCalcium +28.6%
Contains more IronIron +70.1%
Contains less SodiumSodium -78.4%
Contains more ManganeseManganese +1500%
Contains more PotassiumPotassium +14.1%
Contains more CopperCopper +26.5%
Contains more ZincZinc +707.7%
Contains more PhosphorusPhosphorus +551.4%
Contains more SeleniumSelenium +5966.7%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1150%
Contains more Vitamin EVitamin E +161.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +790.9%
Contains more Vitamin B2Vitamin B2 +291.3%
Contains more Vitamin B3Vitamin B3 +1409.9%
Contains more Vitamin B5Vitamin B5 +1372%
Contains more Vitamin B6Vitamin B6 +701.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1084.2%

All nutrients comparison - raw data values

Nutrient Scallion Pork chop DV% diff.
Vitamin K 207µg 0µg 173%
Selenium 0.6µg 36.4µg 65%
Vitamin B3 0.525mg 7.927mg 46%
Protein 1.83g 23.72g 44%
Vitamin B1 0.055mg 0.49mg 36%
Vitamin B6 0.061mg 0.489mg 33%
Phosphorus 37mg 241mg 29%
Vitamin B12 0µg 0.66µg 28%
Cholesterol 0mg 78mg 26%
Zinc 0.39mg 3.15mg 25%
Fats 0.19g 14.35g 22%
Vitamin C 18.8mg 0mg 21%
Vitamin B5 0.075mg 1.104mg 21%
Saturated fat 0.032g 4.339g 20%
Vitamin B2 0.08mg 0.313mg 18%
Folate 64µg 0µg 16%
Monounsaturated fat 0.027g 4.887g 12%
Polyunsaturated fat 0.074g 1.894g 12%
Choline 5.7mg 67.5mg 11%
Calories 32kcal 231kcal 10%
Fiber 2.6g 0g 10%
Iron 1.48mg 0.87mg 8%
Manganese 0.16mg 0.01mg 7%
Vitamin D 0µg 1µg 5%
Vitamin D 0IU 40IU 5%
Vitamin A 50µg 4µg 5%
Sodium 16mg 74mg 3%
Vitamin E 0.55mg 0.21mg 2%
Copper 0.083mg 0.105mg 2%
Calcium 72mg 56mg 2%
Carbs 7.34g 0g 2%
Potassium 276mg 315mg 1%
Net carbs 4.74g 0g N/A
Magnesium 20mg 20mg 0%
Sugar 2.33g 0g N/A
Trans fat 0g 0.066g N/A
Tryptophan 0.02mg 0.282mg 0%
Threonine 0.072mg 1.043mg 0%
Isoleucine 0.077mg 1.123mg 0%
Leucine 0.109mg 1.952mg 0%
Lysine 0.091mg 2.109mg 0%
Methionine 0.02mg 0.65mg 0%
Phenylalanine 0.059mg 0.985mg 0%
Valine 0.081mg 1.2mg 0%
Histidine 0.032mg 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +46.2%
Contains more OtherOther +68.8%
Contains more ProteinProtein +1196.2%
Contains more FatsFats +7452.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +18000%
Contains more Poly. FatPolyunsaturated fat +2459.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.