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Scallion vs. Rice pudding — In-Depth Nutrition Comparison

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How are scallion and rice pudding different?

  • Scallion is higher in vitamin C, vitamin A, folate, iron, fiber, and copper; however, rice pudding is richer in vitamin B12, phosphorus, and vitamin D.
  • Daily need coverage for vitamin C for scallion is 20% higher.
  • Scallion contains 26 times more fiber than rice pudding. While scallion contains 2.6g of fiber, rice pudding contains only 0.1g.
  • Scallion has less saturated fat.
  • Scallion has a lower glycemic index (32) than rice pudding (59).

Onions, spring or scallions (includes tops and bulb), raw and Puddings, rice, dry mix, prepared with 2% milk are the varieties used in this article.

Infographic

Scallion vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +112.3%
Contains more IronIron +300%
Contains more CopperCopper +361.1%
Contains less SodiumSodium -85.3%
Contains more ManganeseManganese +180.7%
Contains more CalciumCalcium +45.8%
Contains more PhosphorusPhosphorus +135.1%
Contains more SeleniumSelenium +216.7%
~equal in Zinc ~0.38mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +2585.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +18.5%
Contains more Vitamin B6Vitamin B6 +74.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1500%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +36.4%
Contains more Vitamin B2Vitamin B2 +76.3%
Contains more Vitamin B5Vitamin B5 +284%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~46µg

All nutrients comparison - raw data values

Nutrient Scallion Rice pudding DV% diff.
Vitamin K 207µg 173%
Vitamin C 18.8mg 0.7mg 20%
Folate 64µg 4µg 15%
Iron 1.48mg 0.37mg 14%
Fiber 2.6g 0.1g 10%
Vitamin B12 0µg 0.24µg 10%
Phosphorus 37mg 87mg 7%
Copper 0.083mg 0.018mg 7%
Vitamin B2 0.08mg 0.141mg 5%
Vitamin D 0µg 0.8µg 4%
Vitamin E 0.55mg 4%
Sodium 16mg 109mg 4%
Vitamin B5 0.075mg 0.288mg 4%
Calories 32kcal 111kcal 4%
Potassium 276mg 130mg 4%
Vitamin D 0IU 34IU 4%
Carbs 7.34g 20.81g 4%
Saturated fat 0.032g 0.967g 4%
Manganese 0.16mg 0.057mg 4%
Protein 1.83g 3.29g 3%
Calcium 72mg 105mg 3%
Vitamin B6 0.061mg 0.035mg 2%
Selenium 0.6µg 1.9µg 2%
Vitamin B1 0.055mg 0.075mg 2%
Magnesium 20mg 13mg 2%
Fats 0.19g 1.63g 2%
Cholesterol 0mg 6mg 2%
Choline 5.7mg 1%
Monounsaturated fat 0.027g 0.441g 1%
Vitamin B3 0.525mg 0.443mg 1%
Net carbs 4.74g 20.71g N/A
Sugar 2.33g N/A
Zinc 0.39mg 0.38mg 0%
Vitamin A 50µg 46µg 0%
Polyunsaturated fat 0.074g 0.06g 0%
Tryptophan 0.02mg 0.039mg 0%
Threonine 0.072mg 0.126mg 0%
Isoleucine 0.077mg 0.169mg 0%
Leucine 0.109mg 0.273mg 0%
Lysine 0.091mg 0.221mg 0%
Methionine 0.02mg 0.07mg 0%
Phenylalanine 0.059mg 0.135mg 0%
Valine 0.081mg 0.187mg 0%
Histidine 0.032mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more WaterWater +22.3%
Contains more ProteinProtein +79.8%
Contains more FatsFats +757.9%
Contains more CarbsCarbs +183.5%
~equal in Other ~0.84g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -96.7%
Contains more Poly. FatPolyunsaturated fat +23.3%
Contains more Mono. FatMonounsaturated fat +1533.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.