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Scallion vs. Soursop — In-Depth Nutrition Comparison

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What are the main differences between scallion and soursop?

  • Soursop has less vitamin K, vitamin A, folate, iron, and calcium than scallion.
  • Scallion's daily need coverage for vitamin K is 172% higher.
  • Scallion has 499 times more vitamin A than soursop. Scallion has 997IU of vitamin A, while soursop has 2IU.
  • Scallion contains less sugar.

We used Onions, spring or scallions (includes tops and bulb), raw and Soursop, raw types in this comparison.

Infographic

Scallion vs Soursop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.2% 25% 23% 29% 2.7% 12% 1.8% 0% 3.3%
Contains more CalciumCalcium +414.3%
Contains more IronIron +146.7%
Contains more ZincZinc +290%
Contains more PhosphorusPhosphorus +37%
Contains more ManganeseManganese +∞%
Contains less SodiumSodium -12.5%
~equal in Magnesium ~21mg
~equal in Potassium ~278mg
~equal in Copper ~0.086mg
~equal in Selenium ~0.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0% 1.6% 0% 18% 12% 17% 15% 14% 0% 1% 11% 4.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +587.5%
Contains more Vitamin B2Vitamin B2 +60%
Contains more Vitamin KVitamin K +51650%
Contains more FolateFolate +357.1%
Contains more Vitamin B1Vitamin B1 +27.3%
Contains more Vitamin B3Vitamin B3 +71.4%
Contains more Vitamin B5Vitamin B5 +237.3%
Contains more CholineCholine +33.3%
~equal in Vitamin C ~20.6mg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.059mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Scallion Soursop DV% diff.
Vitamin K 207µg 0.4µg 172%
Folate 64µg 14µg 13%
Iron 1.48mg 0.6mg 11%
Manganese 0.16mg 7%
Vitamin A 50µg 0µg 6%
Calcium 72mg 14mg 6%
Vitamin B5 0.075mg 0.253mg 4%
Carbs 7.34g 16.84g 3%
Fiber 2.6g 3.3g 3%
Zinc 0.39mg 0.1mg 3%
Vitamin E 0.55mg 0.08mg 3%
Calories 32kcal 66kcal 2%
Vitamin C 18.8mg 20.6mg 2%
Vitamin B3 0.525mg 0.9mg 2%
Vitamin B2 0.08mg 0.05mg 2%
Protein 1.83g 1g 2%
Vitamin B1 0.055mg 0.07mg 1%
Phosphorus 37mg 27mg 1%
Fats 0.19g 0.3g 0%
Net carbs 4.74g 13.54g N/A
Magnesium 20mg 21mg 0%
Potassium 276mg 278mg 0%
Sugar 2.33g 13.54g N/A
Copper 0.083mg 0.086mg 0%
Sodium 16mg 14mg 0%
Selenium 0.6µg 0.6µg 0%
Vitamin B6 0.061mg 0.059mg 0%
Saturated fat 0.032g 0.051g 0%
Choline 5.7mg 7.6mg 0%
Monounsaturated fat 0.027g 0.09g 0%
Polyunsaturated fat 0.074g 0.069g 0%
Tryptophan 0.02mg 0.011mg 0%
Threonine 0.072mg 0%
Isoleucine 0.077mg 0%
Leucine 0.109mg 0%
Lysine 0.091mg 0.06mg 0%
Methionine 0.02mg 0.007mg 0%
Phenylalanine 0.059mg 0%
Valine 0.081mg 0%
Histidine 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
17% 81%
Protein: 1 g
Fats: 0.3 g
Carbs: 16.84 g
Water: 81.16 g
Other: 0.7 g
Contains more ProteinProtein +83%
Contains more OtherOther +15.7%
Contains more FatsFats +57.9%
Contains more CarbsCarbs +129.4%
~equal in Water ~81.16g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
24% 43% 33%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.09 g
Polyunsaturated fat: Poly. Fat 0.069 g
Contains less Sat. FatSaturated fat -37.3%
Contains more Mono. FatMonounsaturated fat +233.3%
~equal in Polyunsaturated fat ~0.069g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Soursop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167761/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.