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Scallion vs. Steak — In-Depth Nutrition Comparison

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How are scallion and steak different?

  • Scallion is richer in vitamin K, vitamin C, and vitamin A, while steak is higher in vitamin B12, selenium, zinc, vitamin B6, and vitamin B3.
  • Scallion covers your daily need for vitamin K, 171% more than steak.
  • Scallion is lower in saturated fat.
  • Scallion has a higher glycemic index (32) than steak (0).

Onions, spring or scallions (includes tops and bulb), raw and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types were used in this article.

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Scallion vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +500%
Contains less SodiumSodium -72.4%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +15%
Contains more IronIron +62.2%
Contains more ZincZinc +1525.6%
Contains more PhosphorusPhosphorus +340.5%
Contains more SeleniumSelenium +5200%
~equal in Potassium ~279mg
~equal in Copper ~0.085mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +614.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +12837.5%
Contains more FolateFolate +966.7%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +34.5%
Contains more Vitamin B2Vitamin B2 +276.3%
Contains more Vitamin B3Vitamin B3 +880.8%
Contains more Vitamin B6Vitamin B6 +719.7%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Scallion Steak DV% diff.
Vitamin K 207µg 1.6µg 171%
Vitamin B12 0µg 2.2µg 92%
Selenium 0.6µg 31.8µg 57%
Zinc 0.39mg 6.34mg 54%
Protein 1.83g 24.85g 46%
Saturated fat 0.032g 8.443g 38%
Vitamin B6 0.061mg 0.5mg 34%
Fats 0.19g 19.02g 29%
Vitamin B3 0.525mg 5.149mg 29%
Cholesterol 0mg 78mg 26%
Monounsaturated fat 0.027g 9.171g 23%
Vitamin C 18.8mg 0mg 21%
Phosphorus 37mg 163mg 18%
Vitamin B2 0.08mg 0.301mg 17%
Folate 64µg 6µg 15%
Iron 1.48mg 2.4mg 12%
Calories 32kcal 271kcal 12%
Fiber 2.6g 0g 10%
Manganese 0.16mg 7%
Calcium 72mg 12mg 6%
Polyunsaturated fat 0.074g 0.896g 5%
Vitamin A 50µg 7µg 5%
Vitamin E 0.55mg 4%
Vitamin B5 0.075mg 2%
Vitamin B1 0.055mg 0.074mg 2%
Carbs 7.34g 0g 2%
Sodium 16mg 58mg 2%
Vitamin D 0µg 0.1µg 1%
Magnesium 20mg 23mg 1%
Choline 5.7mg 1%
Vitamin D 0IU 6IU 1%
Net carbs 4.74g 0g N/A
Potassium 276mg 279mg 0%
Sugar 2.33g 0g N/A
Copper 0.083mg 0.085mg 0%
Tryptophan 0.02mg 0.278mg 0%
Threonine 0.072mg 1.171mg 0%
Isoleucine 0.077mg 1.157mg 0%
Leucine 0.109mg 2.142mg 0%
Lysine 0.091mg 2.38mg 0%
Methionine 0.02mg 0.672mg 0%
Phenylalanine 0.059mg 0.997mg 0%
Valine 0.081mg 1.242mg 0%
Histidine 0.032mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +61.6%
Contains more OtherOther +50%
Contains more ProteinProtein +1257.9%
Contains more FatsFats +9910.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +33866.7%
Contains more Poly. FatPolyunsaturated fat +1110.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.