Orange juice vs. Red cabbage — In-Depth Nutrition Comparison
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How are orange juice and red cabbage different?
- Red cabbage is higher than orange juice in vitamin K, vitamin A, vitamin B6, manganese, vitamin C, fiber, and iron.
- Red cabbage covers your daily need for vitamin K, 32% more than orange juice.
- Orange juice has a higher glycemic index (50) than red cabbage (32).
Orange juice, raw and Cabbage, red, raw types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +158.8% |
| Contains less SodiumSodium | -96.3% |
| Contains more MagnesiumMagnesium | +45.5% |
| Contains more CalciumCalcium | +309.1% |
| Contains more PotassiumPotassium | +21.5% |
| Contains more IronIron | +300% |
| Contains more ZincZinc | +340% |
| Contains more PhosphorusPhosphorus | +76.5% |
| Contains more ManganeseManganese | +1635.7% |
| Contains more SeleniumSelenium | +500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +40.6% |
| Contains more Vitamin B5Vitamin B5 | +29.3% |
| Contains more FolateFolate | +66.7% |
| Contains more Vitamin CVitamin C | +14% |
| Contains more Vitamin AVitamin A | +460% |
| Contains more Vitamin EVitamin E | +175% |
| Contains more Vitamin B2Vitamin B2 | +130% |
| Contains more Vitamin B6Vitamin B6 | +422.5% |
| Contains more Vitamin KVitamin K | +38100% |
| Contains more CholineCholine | +175.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.7 g
Fats:
0.2 g
Carbs:
10.4 g
Water:
88.3 g
Other:
0.4 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more FatsFats | +25% |
| Contains more CarbsCarbs | +41.1% |
| Contains more ProteinProtein | +104.3% |
| Contains more OtherOther | +62.5% |
~equal in
Water
~90.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.024 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.04 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains more Mono. FatMonounsaturated fat | +200% |
| Contains less Sat. FatSaturated fat | -12.5% |
| Contains more Poly. FatPolyunsaturated fat | +100% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 0.1µg | 38.2µg | 32% |
| Vitamin B6 | 0.04mg | 0.209mg | 13% |
| Manganese | 0.014mg | 0.243mg | 10% |
| Vitamin C | 50mg | 57mg | 8% |
| Iron | 0.2mg | 0.8mg | 8% |
| Fiber | 0.2g | 2.1g | 8% |
| Vitamin A | 10µg | 56µg | 5% |
| Folate | 30µg | 18µg | 3% |
| Calcium | 11mg | 45mg | 3% |
| Vitamin B2 | 0.03mg | 0.069mg | 3% |
| Copper | 0.044mg | 0.017mg | 3% |
| Fructose | 1.48g | 2% | |
| Choline | 6.2mg | 17.1mg | 2% |
| Vitamin B1 | 0.09mg | 0.064mg | 2% |
| Phosphorus | 17mg | 30mg | 2% |
| Zinc | 0.05mg | 0.22mg | 2% |
| Vitamin B5 | 0.19mg | 0.147mg | 1% |
| Sodium | 1mg | 27mg | 1% |
| Carbs | 10.4g | 7.37g | 1% |
| Magnesium | 11mg | 16mg | 1% |
| Calories | 45kcal | 31kcal | 1% |
| Potassium | 200mg | 243mg | 1% |
| Selenium | 0.1µg | 0.6µg | 1% |
| Protein | 0.7g | 1.43g | 1% |
| Fats | 0.2g | 0.16g | 0% |
| Net carbs | 10.2g | 5.27g | N/A |
| Sugar | 8.4g | 3.83g | N/A |
| Vitamin E | 0.04mg | 0.11mg | 0% |
| Vitamin B3 | 0.4mg | 0.418mg | 0% |
| Saturated fat | 0.024g | 0.021g | 0% |
| Monounsaturated fat | 0.036g | 0.012g | 0% |
| Polyunsaturated fat | 0.04g | 0.08g | 0% |
| Tryptophan | 0.002mg | 0.012mg | 0% |
| Threonine | 0.008mg | 0.039mg | 0% |
| Isoleucine | 0.008mg | 0.034mg | 0% |
| Leucine | 0.013mg | 0.046mg | 0% |
| Lysine | 0.009mg | 0.049mg | 0% |
| Methionine | 0.003mg | 0.014mg | 0% |
| Phenylalanine | 0.009mg | 0.036mg | 0% |
| Valine | 0.011mg | 0.048mg | 0% |
| Histidine | 0.003mg | 0.024mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
33%
Minerals Daily Need Coverage Score
6%
14%
Comparison summary
Which food is lower in Sugar?
Red cabbage is lower in Sugar (difference - 4.57g)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 0.003g)
Which food is lower in glycemic index?
Red cabbage is lower in glycemic index (difference - 18)
Which food is richer in minerals?
Red cabbage is relatively richer in minerals
Which food is richer in vitamins?
Red cabbage is relatively richer in vitamins
Which food contains less Sodium?
Orange juice contains less Sodium (difference - 26mg)
Which food is cheaper?
Orange juice is cheaper (difference - $0.3)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)