Orange roughy vs. Anchovies — In-Depth Nutrition Comparison
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Summary of differences between orange roughy and anchovies
- Orange roughy has more selenium and vitamin E, while anchovies have more vitamin B3, iron, copper, vitamin B2, calcium, zinc, vitamin B5, and phosphorus.
- Orange roughy covers your daily need for selenium, 94% more than anchovies.
- Orange roughy contains 3 times more vitamin E than anchovies. While orange roughy contains 1.87mg of vitamin E, anchovies contain only 0.57mg.
These are the specific foods used in this comparison Fish, roughy, orange, cooked, dry heat and Fish, anchovy, european, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -33.7% |
| Contains more SeleniumSelenium | +141.9% |
| Contains more MagnesiumMagnesium | +127.8% |
| Contains more CalciumCalcium | +1236.4% |
| Contains more PotassiumPotassium | +111.6% |
| Contains more IronIron | +187.6% |
| Contains more CopperCopper | +181.3% |
| Contains more ZincZinc | +437.5% |
| Contains more PhosphorusPhosphorus | +70.6% |
| Contains more ManganeseManganese | +89.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +60% |
| Contains more Vitamin EVitamin E | +228.1% |
| Contains more Vitamin KVitamin K | +1000% |
| Contains more Vitamin B1Vitamin B1 | +22.2% |
| Contains more Vitamin B2Vitamin B2 | +306.3% |
| Contains more Vitamin B3Vitamin B3 | +670.5% |
| Contains more Vitamin B5Vitamin B5 | +1051.8% |
| Contains more Vitamin B6Vitamin B6 | +113.4% |
| Contains more Vitamin B12Vitamin B12 | +31.9% |
| Contains more FolateFolate | +80% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.64 g
Fats:
0.9 g
Carbs:
0 g
Water:
66.97 g
Other:
9.49 g
Protein:
20.35 g
Fats:
4.84 g
Carbs:
0 g
Water:
73.37 g
Other:
1.44 g
| Contains more ProteinProtein | +11.3% |
| Contains more OtherOther | +559% |
| Contains more FatsFats | +437.8% |
~equal in
Carbs
~0g
~equal in
Water
~73.37g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.439 g
Polyunsaturated fat:
Poly. Fat
0.184 g
Saturated fat:
Sat. Fat
1.282 g
Monounsaturated fat:
Mono. Fat
1.182 g
Polyunsaturated fat:
Poly. Fat
1.637 g
| Contains less Sat. FatSaturated fat | -97.3% |
| Contains more Mono. FatMonounsaturated fat | +169.2% |
| Contains more Poly. FatPolyunsaturated fat | +789.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 88.3µg | 36.5µg | 94% |
| Vitamin B3 | 1.82mg | 14.024mg | 76% |
| Iron | 1.13mg | 3.25mg | 27% |
| Vitamin B2 | 0.063mg | 0.256mg | 15% |
| Copper | 0.075mg | 0.211mg | 15% |
| Calcium | 11mg | 147mg | 14% |
| Zinc | 0.32mg | 1.72mg | 13% |
| Vitamin B5 | 0.056mg | 0.645mg | 12% |
| Phosphorus | 102mg | 174mg | 10% |
| Polyunsaturated fat | 0.184g | 1.637g | 10% |
| Vitamin E | 1.87mg | 0.57mg | 9% |
| Cholesterol | 80mg | 60mg | 7% |
| Vitamin B6 | 0.067mg | 0.143mg | 6% |
| Saturated fat | 0.034g | 1.282g | 6% |
| Vitamin B12 | 0.47µg | 0.62µg | 6% |
| Potassium | 181mg | 383mg | 6% |
| Fats | 0.9g | 4.84g | 6% |
| Magnesium | 18mg | 41mg | 5% |
| Protein | 22.64g | 20.35g | 5% |
| Monounsaturated fat | 0.439g | 1.182g | 2% |
| Sodium | 69mg | 104mg | 2% |
| Folate | 5µg | 9µg | 1% |
| Calories | 105kcal | 131kcal | 1% |
| Vitamin K | 1.1µg | 0.1µg | 1% |
| Vitamin B1 | 0.045mg | 0.055mg | 1% |
| Manganese | 0.037mg | 0.07mg | 1% |
| Vitamin A | 24µg | 15µg | 1% |
| Tryptophan | 0.23mg | 0.228mg | 0% |
| Threonine | 1.03mg | 0.892mg | 0% |
| Isoleucine | 1.058mg | 0.938mg | 0% |
| Leucine | 1.797mg | 1.654mg | 0% |
| Lysine | 2.092mg | 1.869mg | 0% |
| Methionine | 0.728mg | 0.602mg | 0% |
| Phenylalanine | 0.869mg | 0.794mg | 0% |
| Valine | 1.083mg | 1.048mg | 0% |
| Histidine | 0.474mg | 0.599mg | 0% |
| Omega-3 - EPA | 0.006g | 0.538g | N/A |
| Omega-3 - DHA | 0.025g | 0.911g | N/A |
| Omega-3 - DPA | 0.001g | 0.029g | N/A |
| Omega-6 - Eicosadienoic acid | 0.069g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
39%
Minerals Daily Need Coverage Score
65%
64%
Comparison summary
Which food contains less Sodium?
Orange roughy contains less Sodium (difference - 35mg)
Which food is lower in Saturated fat?
Orange roughy is lower in Saturated fat (difference - 1.248g)
Which food is lower in Cholesterol?
Anchovies is lower in Cholesterol (difference - 20mg)
Which food is richer in minerals?
Anchovies is relatively richer in minerals
Which food is richer in vitamins?
Anchovies is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is cheaper?
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The foods are relatively equal in price ($)