Orange roughy vs. Crab — In-Depth Nutrition Comparison
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Summary of differences between orange roughy and crab
- Orange roughy has more selenium and iron, while crab has more vitamin B12, copper, zinc, phosphorus, vitamin B5, folate, and calcium.
- Crab covers your daily need for vitamin B12, 119% more than orange roughy.
- Orange roughy contains 2 times more iron than crab. While orange roughy contains 1.13mg of iron, crab contains only 0.5mg.
- The amount of sodium in orange roughy is lower.
These are the specific foods used in this comparison Fish, roughy, orange, cooked, dry heat and Crustaceans, crab, blue, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +126% |
| Contains less SodiumSodium | -87.7% |
| Contains more SeleniumSelenium | +105.8% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +727.3% |
| Contains more PotassiumPotassium | +43.1% |
| Contains more CopperCopper | +985.3% |
| Contains more ZincZinc | +1090.6% |
| Contains more PhosphorusPhosphorus | +129.4% |
| Contains more ManganeseManganese | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +2300% |
| Contains more Vitamin B1Vitamin B1 | +95.7% |
| Contains more Vitamin KVitamin K | +266.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B2Vitamin B2 | +47.6% |
| Contains more Vitamin B3Vitamin B3 | +50.9% |
| Contains more Vitamin B5Vitamin B5 | +1680.4% |
| Contains more Vitamin B6Vitamin B6 | +132.8% |
| Contains more Vitamin B12Vitamin B12 | +608.5% |
| Contains more FolateFolate | +920% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.64 g
Fats:
0.9 g
Carbs:
0 g
Water:
66.97 g
Other:
9.49 g
Protein:
17.88 g
Fats:
0.74 g
Carbs:
0 g
Water:
79.69 g
Other:
1.69 g
| Contains more ProteinProtein | +26.6% |
| Contains more FatsFats | +21.6% |
| Contains more OtherOther | +461.5% |
| Contains more WaterWater | +19% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.439 g
Polyunsaturated fat:
Poly. Fat
0.184 g
Saturated fat:
Sat. Fat
0.201 g
Monounsaturated fat:
Mono. Fat
0.129 g
Polyunsaturated fat:
Poly. Fat
0.258 g
| Contains less Sat. FatSaturated fat | -83.1% |
| Contains more Mono. FatMonounsaturated fat | +240.3% |
| Contains more Poly. FatPolyunsaturated fat | +40.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.47µg | 3.33µg | 119% |
| Selenium | 88.3µg | 42.9µg | 83% |
| Copper | 0.075mg | 0.814mg | 82% |
| Zinc | 0.32mg | 3.81mg | 32% |
| Sodium | 69mg | 563mg | 21% |
| Vitamin B5 | 0.056mg | 0.997mg | 19% |
| Phosphorus | 102mg | 234mg | 19% |
| Choline | 80.9mg | 15% | |
| Folate | 5µg | 51µg | 12% |
| Protein | 22.64g | 17.88g | 10% |
| Iron | 1.13mg | 0.5mg | 8% |
| Calcium | 11mg | 91mg | 8% |
| Vitamin B6 | 0.067mg | 0.156mg | 7% |
| Cholesterol | 80mg | 97mg | 6% |
| Vitamin B3 | 1.82mg | 2.747mg | 6% |
| Magnesium | 18mg | 36mg | 4% |
| Vitamin C | 0mg | 3.3mg | 4% |
| Vitamin A | 24µg | 1µg | 3% |
| Potassium | 181mg | 259mg | 2% |
| Manganese | 0.037mg | 0.074mg | 2% |
| Vitamin B1 | 0.045mg | 0.023mg | 2% |
| Vitamin B2 | 0.063mg | 0.093mg | 2% |
| Saturated fat | 0.034g | 0.201g | 1% |
| Monounsaturated fat | 0.439g | 0.129g | 1% |
| Calories | 105kcal | 83kcal | 1% |
| Vitamin K | 1.1µg | 0.3µg | 1% |
| Fats | 0.9g | 0.74g | 0% |
| Vitamin E | 1.87mg | 1.84mg | 0% |
| Trans fat | 0.014g | N/A | |
| Polyunsaturated fat | 0.184g | 0.258g | 0% |
| Tryptophan | 0.23mg | 0.226mg | 0% |
| Threonine | 1.03mg | 0.727mg | 0% |
| Isoleucine | 1.058mg | 0.776mg | 0% |
| Leucine | 1.797mg | 1.307mg | 0% |
| Lysine | 2.092mg | 1.386mg | 0% |
| Methionine | 0.728mg | 0.452mg | 0% |
| Phenylalanine | 0.869mg | 0.708mg | 0% |
| Valine | 1.083mg | 0.806mg | 0% |
| Histidine | 0.474mg | 0.393mg | 0% |
| Omega-3 - EPA | 0.006g | 0.101g | N/A |
| Omega-3 - DHA | 0.025g | 0.067g | N/A |
| Omega-3 - DPA | 0.001g | 0.009g | N/A |
| Omega-6 - Eicosadienoic acid | 0.069g | 0.005g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
56%
Minerals Daily Need Coverage Score
65%
89%
Comparison summary
Which food is lower in Cholesterol?
Orange roughy is lower in Cholesterol (difference - 17mg)
Which food contains less Sodium?
Orange roughy contains less Sodium (difference - 494mg)
Which food is lower in Saturated fat?
Orange roughy is lower in Saturated fat (difference - 0.167g)
Which food is cheaper?
Orange roughy is cheaper (difference - $12)
Which food is richer in minerals?
Crab is relatively richer in minerals
Which food is richer in vitamins?
Crab is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)