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Orange roughy vs. Shrimp — In-Depth Nutrition Comparison

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Summary of differences between orange roughy and shrimp

  • Orange roughy has more selenium and iron, while shrimp has more vitamin B12, phosphorus, copper, vitamin B6, zinc, and vitamin B5.
  • Orange roughy covers your daily need for selenium, 71% more than shrimp.
  • Orange roughy contains 4 times more iron than shrimp. While orange roughy contains 1.13mg of iron, shrimp contains only 0.32mg.
  • The amount of cholesterol in orange roughy is lower.
  • Orange roughy has a lower glycemic index. The glycemic index of orange roughy is 0, while the glycemic index of shrimp is 50.

These are the specific foods used in this comparison Fish, roughy, orange, cooked, dry heat and Crustaceans, shrimp, mixed species, cooked, moist heat (may have been previously frozen).

Infographic

Orange roughy vs Shrimp infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 3.3% 16% 42% 25% 8.7% 44% 9% 4.8% 482%
Shrimp
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 15% 12% 86% 44% 131% 124% 6.4% 270%
Contains more IronIron +253.1%
Contains less SodiumSodium -92.7%
Contains more SeleniumSelenium +78.4%
Contains more MagnesiumMagnesium +105.6%
Contains more CalciumCalcium +727.3%
Contains more CopperCopper +244%
Contains more ZincZinc +409.4%
Contains more PhosphorusPhosphorus +200%
Contains more ManganeseManganese +32.4%
~equal in Potassium ~170mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8% 37% 0% 11% 15% 34% 3.4% 15% 59% 2.8% 3.8% 0%
Shrimp
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 30% 44% 1.5% 8% 5.5% 50% 31% 56% 208% 1% 18% 74%
Contains more Vitamin B1Vitamin B1 +40.6%
Contains more Vitamin B2Vitamin B2 +162.5%
Contains more Vitamin KVitamin K +175%
Contains more Vitamin AVitamin A +275%
Contains more Vitamin EVitamin E +17.6%
Contains more Vitamin B3Vitamin B3 +47.1%
Contains more Vitamin B5Vitamin B5 +826.8%
Contains more Vitamin B6Vitamin B6 +261.2%
Contains more Vitamin B12Vitamin B12 +253.2%
Contains more FolateFolate +380%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Orange roughy Shrimp DV% diff.
Selenium 88.3µg 49.5µg 71%
Vitamin B12 0.47µg 1.66µg 50%
Cholesterol 80mg 211mg 44%
Sodium 69mg 947mg 38%
Phosphorus 102mg 306mg 29%
Choline 135.4mg 25%
Copper 0.075mg 0.258mg 20%
Vitamin B6 0.067mg 0.242mg 13%
Zinc 0.32mg 1.63mg 12%
Iron 1.13mg 0.32mg 10%
Vitamin B5 0.056mg 0.519mg 9%
Calcium 11mg 91mg 8%
Vitamin A 24µg 90µg 7%
Magnesium 18mg 37mg 5%
Folate 5µg 24µg 5%
Vitamin B3 1.82mg 2.678mg 5%
Vitamin B2 0.063mg 0.024mg 3%
Polyunsaturated fat 0.184g 0.59g 3%
Vitamin E 1.87mg 2.2mg 2%
Saturated fat 0.034g 0.521g 2%
Vitamin K 1.1µg 0.4µg 1%
Calories 105kcal 119kcal 1%
Vitamin B1 0.045mg 0.032mg 1%
Manganese 0.037mg 0.049mg 1%
Vitamin D 0.1µg 1%
Vitamin D 4IU 1%
Carbs 0g 1.52g 1%
Fats 0.9g 1.7g 1%
Protein 22.64g 22.78g 0%
Net carbs 0g 1.52g N/A
Potassium 181mg 170mg 0%
Trans fat 0.035g N/A
Monounsaturated fat 0.439g 0.361g 0%
Tryptophan 0.23mg 0.26mg 0%
Threonine 1.03mg 0.904mg 0%
Isoleucine 1.058mg 1.05mg 0%
Leucine 1.797mg 1.95mg 0%
Lysine 2.092mg 2.172mg 0%
Methionine 0.728mg 0.665mg 0%
Phenylalanine 0.869mg 0.992mg 0%
Valine 1.083mg 1.067mg 0%
Histidine 0.474mg 0.501mg 0%
Omega-3 - EPA 0.006g 0.135g N/A
Omega-3 - DHA 0.025g 0.141g N/A
Omega-3 - DPA 0.001g 0.012g N/A
Omega-6 - Eicosadienoic acid 0.069g 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 67% 9%
Protein: 22.64 g
Fats: 0.9 g
Carbs: 0 g
Water: 66.97 g
Other: 9.49 g
Shrimp
4
23% 2% 72% 2%
Protein: 22.78 g
Fats: 1.7 g
Carbs: 1.52 g
Water: 71.56 g
Other: 2.44 g
Contains more OtherOther +288.9%
Contains more FatsFats +88.9%
Contains more CarbsCarbs +∞%
~equal in Protein ~22.78g
~equal in Water ~71.56g

Fat Type Comparison

Fat type breakdown side-by-side comparison
5% 67% 28%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.439 g
Polyunsaturated fat: Poly. Fat 0.184 g
Shrimp
1
35% 25% 40%
Saturated fat: Sat. Fat 0.521 g
Monounsaturated fat: Mono. Fat 0.361 g
Polyunsaturated fat: Poly. Fat 0.59 g
Contains less Sat. FatSaturated fat -93.5%
Contains more Mono. FatMonounsaturated fat +21.6%
Contains more Poly. FatPolyunsaturated fat +220.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange roughy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174251/nutrients
  2. Shrimp - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171971/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.