Oregano vs. Baked beans — In-Depth Nutrition Comparison
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Important differences between Oregano and Baked beans
- Baked beans have less Iron, Manganese, Calcium, Fiber, Vitamin B6, Magnesium, Copper, Folate, Vitamin B2, and Potassium.
- Oregano's daily need coverage for Iron is 435% more.
- Oregano has 26 times more Calcium than Baked beans. Oregano has 1597mg of Calcium, while Baked beans have 61mg.
The food varieties used in the comparison are Spices, oregano, dried and Beans, baked, home prepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+2518%
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Iron
+1749.2%
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Magnesium
+527.9%
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Phosphorus
+35.8%
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Potassium
+252%
Contains
less
Sodium
-94.1%
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Zinc
+268.5%
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Copper
+298.1%
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Manganese
+1856.9%
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Selenium
+26.7%
Contains
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Calcium
+2518%
Contains
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Iron
+1749.2%
Contains
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Magnesium
+527.9%
Contains
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Phosphorus
+35.8%
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Potassium
+252%
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Sodium
-94.1%
Contains
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Zinc
+268.5%
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Copper
+298.1%
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Manganese
+1856.9%
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Selenium
+26.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+∞%
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Vitamin C
+109.1%
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Vitamin B1
+30.1%
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Vitamin B2
+977.6%
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Vitamin B3
+1037.3%
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Vitamin B5
+494.2%
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Vitamin B6
+1060%
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Folate
+393.8%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+109.1%
Contains
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Vitamin B1
+30.1%
Contains
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Vitamin B2
+977.6%
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Vitamin B3
+1037.3%
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Vitamin B5
+494.2%
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Vitamin B6
+1060%
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Folate
+393.8%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+62.5%
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Carbs
+218.6%
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Other
+213.5%
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Fats
+20.3%
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Water
+556.3%
Protein:
9 g
Fats:
4.28 g
Carbs:
68.92 g
Water:
9.93 g
Other:
7.87 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Contains
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Protein
+62.5%
Contains
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Carbs
+218.6%
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Other
+213.5%
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Fats
+20.3%
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Water
+556.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Saturated Fat
-20.4%
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Polyunsaturated fat
+85%
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Monounsaturated Fat
+197.9%
Saturated Fat:
1.551 g
Monounsaturated Fat:
0.716 g
Polyunsaturated fat:
1.369 g
Saturated Fat:
1.948 g
Monounsaturated Fat:
2.133 g
Polyunsaturated fat:
0.74 g
Contains
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Saturated Fat
-20.4%
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Polyunsaturated fat
+85%
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Monounsaturated Fat
+197.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 26.42g | 16.13g |
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| Protein | 9g | 5.54g |
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| Fats | 4.28g | 5.15g |
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| Carbs | 68.92g | 21.63g |
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| Calories | 265kcal | 155kcal |
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| Fructose | 1.13g |
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| Sugar | 4.09g |
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| Fiber | 42.5g | 5.5g |
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| Calcium | 1597mg | 61mg |
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| Iron | 36.8mg | 1.99mg |
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| Magnesium | 270mg | 43mg |
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| Phosphorus | 148mg | 109mg |
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| Potassium | 1260mg | 358mg |
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| Sodium | 25mg | 422mg |
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| Zinc | 2.69mg | 0.73mg |
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| Copper | 0.633mg | 0.159mg |
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| Manganese | 4.99mg | 0.255mg |
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| Selenium | 4.5µg | 5.7µg |
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| Vitamin A | 1701IU | 0IU |
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| Vitamin A RAE | 85µg | 0µg |
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| Vitamin E | 18.26mg |
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| Vitamin C | 2.3mg | 1.1mg |
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| Vitamin B1 | 0.177mg | 0.136mg |
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| Vitamin B2 | 0.528mg | 0.049mg |
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| Vitamin B3 | 4.64mg | 0.408mg |
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| Vitamin B5 | 0.921mg | 0.155mg |
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| Vitamin B6 | 1.044mg | 0.09mg |
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| Folate | 237µg | 48µg |
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| Vitamin K | 621.7µg |
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| Tryptophan | 0.203mg | 0.067mg |
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| Threonine | 0.322mg | 0.228mg |
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| Isoleucine | 0.441mg | 0.242mg |
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| Leucine | 0.78mg | 0.428mg |
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| Lysine | 0.5mg | 0.379mg |
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| Methionine | 0.127mg | 0.086mg |
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| Phenylalanine | 0.449mg | 0.287mg |
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| Valine | 0.585mg | 0.282mg |
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| Histidine | 0.144mg | 0.153mg |
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| Cholesterol | 0mg | 5mg |
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| Saturated Fat | 1.551g | 1.948g |
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| Monounsaturated Fat | 0.716g | 2.133g |
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| Polyunsaturated fat | 1.369g | 0.74g |
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| Omega-3 - ALA | 0.621g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
230%
10%
Minerals Daily Need Coverage Score
319%
39%
Comparison summary
Which food contains less Sodium?
Oregano contains less Sodium (difference - 397mg)
Which food is lower in Cholesterol?
Oregano is lower in Cholesterol (difference - 5mg)
Which food is lower in Saturated Fat?
Oregano is lower in Saturated Fat (difference - 0.397g)
Which food is lower in glycemic index?
Oregano is lower in glycemic index (difference - 35)
Which food is richer in minerals?
Oregano is relatively richer in minerals
Which food is richer in vitamins?
Oregano is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 4.09g)
Which food is cheaper?
Baked beans is cheaper (difference - $2.8)