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Oregano vs. Cherimoya — In-Depth Nutrition Comparison

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How are oregano and cherimoya different?

  • Oregano has more iron, manganese, calcium, fiber, vitamin E, copper, vitamin B6, magnesium, folate, and vitamin A than cherimoya.
  • Daily need coverage for iron for oregano is 457% higher.
  • Oregano contains 340 times more vitamin A than cherimoya. While oregano contains 1701IU of vitamin A, cherimoya contains only 5IU.
  • Oregano has a lower glycemic index (5) than cherimoya (59).

Spices, oregano, dried and Cherimoya, raw are the varieties used in this article.

Infographic

Oregano vs Cherimoya infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 479% 111% 1380% 211% 73% 63% 3.3% 651% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more MagnesiumMagnesium +1488.2%
Contains more CalciumCalcium +15870%
Contains more PotassiumPotassium +339%
Contains more IronIron +13529.6%
Contains more CopperCopper +817.4%
Contains more ZincZinc +1581.3%
Contains more PhosphorusPhosphorus +469.2%
Contains more ManganeseManganese +5265.6%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -72%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oregano
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 28% 365% 0% 44% 122% 87% 55% 241% 0% 1554% 178% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +6663%
Contains more Vitamin B1Vitamin B1 +75.2%
Contains more Vitamin B2Vitamin B2 +303.1%
Contains more Vitamin B3Vitamin B3 +620.5%
Contains more Vitamin B5Vitamin B5 +167%
Contains more Vitamin B6Vitamin B6 +306.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +930.4%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +447.8%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oregano Cherimoya DV% diff.
Vitamin K 621.7µg 518%
Iron 36.8mg 0.27mg 457%
Manganese 4.99mg 0.093mg 213%
Calcium 1597mg 10mg 159%
Fiber 42.5g 3g 158%
Vitamin E 18.26mg 0.27mg 120%
Copper 0.633mg 0.069mg 63%
Vitamin B6 1.044mg 0.257mg 61%
Magnesium 270mg 17mg 60%
Folate 237µg 23µg 54%
Vitamin B2 0.528mg 0.131mg 31%
Potassium 1260mg 287mg 29%
Vitamin B3 4.64mg 0.644mg 25%
Zinc 2.69mg 0.16mg 23%
Carbs 68.92g 17.71g 17%
Phosphorus 148mg 26mg 17%
Protein 9g 1.57g 15%
Vitamin B5 0.921mg 0.345mg 12%
Vitamin C 2.3mg 12.6mg 11%
Calories 265kcal 75kcal 10%
Vitamin A 85µg 0µg 9%
Polyunsaturated fat 1.369g 0.188g 8%
Selenium 4.5µg 8%
Vitamin B1 0.177mg 0.101mg 6%
Fructose 1.13g 6.28g 6%
Fats 4.28g 0.68g 6%
Choline 32.3mg 6%
Saturated fat 1.551g 0.233g 6%
Monounsaturated fat 0.716g 0.055g 2%
Sodium 25mg 7mg 1%
Net carbs 26.42g 14.71g N/A
Sugar 4.09g 12.87g N/A
Tryptophan 0.203mg 0.031mg 0%
Threonine 0.322mg 0.052mg 0%
Isoleucine 0.441mg 0.042mg 0%
Leucine 0.78mg 0.063mg 0%
Lysine 0.5mg 0.042mg 0%
Methionine 0.127mg 0.021mg 0%
Phenylalanine 0.449mg 0.042mg 0%
Valine 0.585mg 0.063mg 0%
Histidine 0.144mg 0.021mg 0%
Omega-3 - ALA 0.621g 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 4% 69% 10% 8%
Protein: 9 g
Fats: 4.28 g
Carbs: 68.92 g
Water: 9.93 g
Other: 7.87 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more ProteinProtein +473.2%
Contains more FatsFats +529.4%
Contains more CarbsCarbs +289.2%
Contains more OtherOther +1110.8%
Contains more WaterWater +699.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 20% 38%
Saturated fat: Sat. Fat 1.551 g
Monounsaturated fat: Mono. Fat 0.716 g
Polyunsaturated fat: Poly. Fat 1.369 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +1201.8%
Contains more Poly. FatPolyunsaturated fat +628.2%
Contains less Sat. FatSaturated fat -85%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
22% 46% 28% 4%
Starch: 0 g
Sucrose: 0.91 g
Glucose: 1.9 g
Fructose: 1.13 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
5% 46% 49%
Starch: 0 g
Sucrose: 0.66 g
Glucose: 5.93 g
Fructose: 6.28 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +37.9%
Contains more GalactoseGalactose +∞%
Contains more GlucoseGlucose +212.1%
Contains more FructoseFructose +455.8%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oregano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171328/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.