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Ostrich vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Significant differences between ostrich and parmigiano-Reggiano

  • Ostrich has more vitamin B12, vitamin B3, vitamin B6, selenium, iron, and vitamin B5; however, parmigiano-Reggiano is richer in calcium and phosphorus.
  • Ostrich covers your daily vitamin B12 needs 166% more than parmigiano-Reggiano.
  • Parmigiano-Reggiano has 63 times less vitamin B3 than ostrich. Ostrich has 7.143mg of vitamin B3, while parmigiano-Reggiano has 0.114mg.
  • Ostrich contains less saturated fat.
  • Parmigiano-Reggiano has a higher glycemic index. The glycemic index of parmigiano-Reggiano is 27, while the glycemic index of ostrich is 0.

Specific food types used in this comparison are Ostrich, tip trimmed, cooked and Cheese, parmesan, dry grated, reduced fat.

Infographic

Ostrich vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 32% 105% 51% 132% 108% 10% 2.5% 205%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +189.6%
Contains more IronIron +210%
Contains more ZincZinc +25.3%
Contains less SodiumSodium -94.8%
Contains more SeleniumSelenium +111.9%
Contains more MagnesiumMagnesium +52%
Contains more CalciumCalcium +18383.3%
Contains more CopperCopper +56.6%
Contains more PhosphorusPhosphorus +190.4%
Contains more ManganeseManganese +347.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.6% 0% 58% 67% 134% 79% 126% 781% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin EVitamin E +35.3%
Contains more Vitamin B1Vitamin B1 +700%
Contains more Vitamin B3Vitamin B3 +6165.8%
Contains more Vitamin B5Vitamin B5 +305.5%
Contains more Vitamin B6Vitamin B6 +1012.2%
Contains more Vitamin B12Vitamin B12 +176.5%
Contains more FolateFolate +50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +66.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Ostrich Parmigiano-Reggiano DV% diff.
Vitamin B12 6.25µg 2.26µg 166%
Calcium 6mg 1109mg 110%
Phosphorus 251mg 729mg 68%
Sodium 80mg 1529mg 63%
Saturated fat 1g 13.317g 56%
Vitamin B3 7.143mg 0.114mg 44%
Vitamin B6 0.545mg 0.049mg 38%
Selenium 37.5µg 17.7µg 36%
Fats 2.57g 20g 27%
Iron 2.79mg 0.9mg 24%
Vitamin B5 1.318mg 0.325mg 20%
Vitamin A 0µg 160µg 18%
Vitamin B1 0.232mg 0.029mg 17%
Protein 28.49g 20g 17%
Vitamin B2 0.292mg 0.486mg 15%
Monounsaturated fat 0.97g 6.098g 13%
Copper 0.152mg 0.238mg 10%
Zinc 4.85mg 3.87mg 9%
Potassium 362mg 125mg 7%
Calories 145kcal 265kcal 6%
Choline 20.7mg 4%
Manganese 0.019mg 0.085mg 3%
Magnesium 25mg 38mg 3%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Cholesterol 85mg 88mg 1%
Vitamin K 1.7µg 1%
Folate 15µg 10µg 1%
Net carbs 0g 1.37g N/A
Carbs 0g 1.37g 0%
Vitamin E 0.23mg 0.17mg 0%
Polyunsaturated fat 0.44g 0.462g 0%
Tryptophan 0.254mg 0.24mg 0%
Threonine 1.25mg 1.519mg 0%
Isoleucine 1.354mg 1.2mg 0%
Leucine 2.315mg 2.983mg 0%
Lysine 2.516mg 2.459mg 0%
Methionine 0.796mg 0.369mg 0%
Phenylalanine 1.176mg 1.604mg 0%
Valine 1.407mg 1.498mg 0%
Histidine 0.716mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 3% 69%
Protein: 28.49 g
Fats: 2.57 g
Carbs: 0 g
Water: 68.51 g
Other: 0.43 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more ProteinProtein +42.5%
Contains more WaterWater +35.4%
Contains more FatsFats +678.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1767.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 40% 18%
Saturated fat: Sat. Fat 1 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.44 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -92.5%
Contains more Mono. FatMonounsaturated fat +528.7%
~equal in Polyunsaturated fat ~0.462g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ostrich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174488/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.