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Ostrich vs. Danish pastry — In-Depth Nutrition Comparison

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Differences between ostrich and danish pastry

  • Danish pastry contains less vitamin B12, vitamin B6, zinc, selenium, vitamin B3, phosphorus, and vitamin B5 than ostrich.
  • Ostrich's daily need coverage for vitamin B12 is 252% higher.
  • Danish pastry contains 14 times less vitamin B6 than ostrich. Ostrich contains 0.545mg of vitamin B6, while danish pastry contains 0.04mg.
  • The amount of cholesterol in danish pastry is lower.
  • Ostrich has a lower glycemic index. The glycemic index of ostrich is 0, while the glycemic index of danish pastry is 50.

The food types used in this comparison are Ostrich, tip trimmed, cooked and Danish pastry, cheese.

Infographic

Ostrich vs Danish pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 32% 105% 51% 132% 108% 10% 2.5% 205%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +269.4%
Contains more IronIron +55%
Contains more CopperCopper +70.8%
Contains more ZincZinc +592.9%
Contains more PhosphorusPhosphorus +132.4%
Contains less SodiumSodium -80.8%
Contains more SeleniumSelenium +98.4%
Contains more CalciumCalcium +483.3%
Contains more ManganeseManganese +1747.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.6% 0% 58% 67% 134% 79% 126% 781% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin B1Vitamin B1 +22.1%
Contains more Vitamin B2Vitamin B2 +12.3%
Contains more Vitamin B3Vitamin B3 +257.2%
Contains more Vitamin B5Vitamin B5 +333.6%
Contains more Vitamin B6Vitamin B6 +1262.5%
Contains more Vitamin B12Vitamin B12 +3025%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +52.2%
Contains more FolateFolate +300%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ostrich Danish pastry DV% diff.
Vitamin B12 6.25µg 0.2µg 252%
Protein 28.49g 8g 41%
Vitamin B6 0.545mg 0.04mg 39%
Zinc 4.85mg 0.7mg 38%
Selenium 37.5µg 18.9µg 34%
Vitamin B3 7.143mg 2mg 32%
Fats 2.57g 21.9g 30%
Monounsaturated fat 0.97g 11.313g 26%
Saturated fat 1g 6.794g 26%
Cholesterol 85mg 23mg 21%
Vitamin B5 1.318mg 0.304mg 20%
Phosphorus 251mg 108mg 20%
Sodium 80mg 417mg 15%
Polyunsaturated fat 0.44g 2.575g 14%
Manganese 0.019mg 0.351mg 14%
Iron 2.79mg 1.8mg 12%
Carbs 0g 37.2g 12%
Folate 15µg 60µg 11%
Calories 145kcal 374kcal 11%
Potassium 362mg 98mg 8%
Copper 0.152mg 0.089mg 7%
Vitamin K 6.9µg 6%
Choline 20.1mg 4%
Vitamin B1 0.232mg 0.19mg 4%
Vitamin A 0µg 35µg 4%
Fiber 0g 1g 4%
Calcium 6mg 35mg 3%
Vitamin B2 0.292mg 0.26mg 2%
Magnesium 25mg 15mg 2%
Vitamin E 0.23mg 0.35mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 36.2g N/A
Vitamin D 2IU 0%
Sugar 0g 6.95g N/A
Tryptophan 0.254mg 0.089mg 0%
Threonine 1.25mg 0.293mg 0%
Isoleucine 1.354mg 0.371mg 0%
Leucine 2.315mg 0.644mg 0%
Lysine 2.516mg 0.43mg 0%
Methionine 0.796mg 0.174mg 0%
Phenylalanine 1.176mg 0.402mg 0%
Valine 1.407mg 0.412mg 0%
Histidine 0.716mg 0.205mg 0%
Omega-3 - DHA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 3% 69%
Protein: 28.49 g
Fats: 2.57 g
Carbs: 0 g
Water: 68.51 g
Other: 0.43 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more ProteinProtein +256.1%
Contains more WaterWater +118.2%
Contains more FatsFats +752.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +248.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 40% 18%
Saturated fat: Sat. Fat 1 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.44 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -85.3%
Contains more Mono. FatMonounsaturated fat +1066.3%
Contains more Poly. FatPolyunsaturated fat +485.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ostrich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174488/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.