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Ostrich vs. Soup beans — In-Depth Nutrition Comparison

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Summary of differences between ostrich and soup beans

  • Ostrich has more vitamin B12, selenium, vitamin B3, zinc, vitamin B6, phosphorus, and vitamin B5; however, soup beans are higher in vitamin A and fiber.
  • Ostrich covers your daily need for vitamin B12, 259% more than soup beans.
  • Ostrich has 33 times more vitamin B5 than soup beans. While ostrich has 1.318mg of vitamin B5, soup beans have only 0.04mg.
  • Soup beans have less cholesterol.
  • The glycemic index of soup beans is higher.

These are the specific foods used in this comparison Ostrich, tip trimmed, cooked and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Ostrich vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 32% 105% 51% 132% 108% 10% 2.5% 205%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +31.6%
Contains more PotassiumPotassium +106.9%
Contains more IronIron +109.8%
Contains more ZincZinc +1002.3%
Contains more PhosphorusPhosphorus +325.4%
Contains less SodiumSodium -80%
Contains more SeleniumSelenium +443.5%
Contains more CalciumCalcium +433.3%
Contains more ManganeseManganese +1426.3%
~equal in Copper ~0.16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.6% 0% 58% 67% 134% 79% 126% 781% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +286.7%
Contains more Vitamin B2Vitamin B2 +386.7%
Contains more Vitamin B3Vitamin B3 +920.4%
Contains more Vitamin B5Vitamin B5 +3195%
Contains more Vitamin B6Vitamin B6 +990%
Contains more Vitamin B12Vitamin B12 +20733.3%
Contains more FolateFolate +25%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Ostrich Soup beans DV% diff.
Vitamin B12 6.25µg 0.03µg 259%
Selenium 37.5µg 6.9µg 56%
Protein 28.49g 5.19g 47%
Zinc 4.85mg 0.44mg 40%
Vitamin B3 7.143mg 0.7mg 40%
Vitamin B6 0.545mg 0.05mg 38%
Phosphorus 251mg 59mg 27%
Vitamin B5 1.318mg 0.04mg 26%
Cholesterol 85mg 9mg 25%
Vitamin B2 0.292mg 0.06mg 18%
Iron 2.79mg 1.33mg 18%
Fiber 0g 4.6g 18%
Vitamin B1 0.232mg 0.06mg 14%
Sodium 80mg 400mg 14%
Manganese 0.019mg 0.29mg 12%
Vitamin A 0µg 81µg 9%
Potassium 362mg 175mg 6%
Carbs 0g 11.16g 4%
Calories 145kcal 95kcal 3%
Calcium 6mg 32mg 3%
Vitamin E 0.23mg 2%
Vitamin C 0mg 1.8mg 2%
Saturated fat 1g 1.37g 2%
Monounsaturated fat 0.97g 1.58g 2%
Copper 0.152mg 0.16mg 1%
Magnesium 25mg 19mg 1%
Fats 2.57g 3.5g 1%
Folate 15µg 12µg 1%
Net carbs 0g 6.56g N/A
Polyunsaturated fat 0.44g 0.39g 0%
Tryptophan 0.254mg 0%
Threonine 1.25mg 0%
Isoleucine 1.354mg 0%
Leucine 2.315mg 0%
Lysine 2.516mg 0%
Methionine 0.796mg 0%
Phenylalanine 1.176mg 0%
Valine 1.407mg 0%
Histidine 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 3% 69%
Protein: 28.49 g
Fats: 2.57 g
Carbs: 0 g
Water: 68.51 g
Other: 0.43 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +448.9%
Contains more FatsFats +36.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +14.8%
Contains more OtherOther +253.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 40% 18%
Saturated fat: Sat. Fat 1 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.44 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -27%
Contains more Poly. FatPolyunsaturated fat +12.8%
Contains more Mono. FatMonounsaturated fat +62.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ostrich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174488/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.