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Oyster sauce vs. Tomato soup — In-Depth Nutrition Comparison

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A recap on differences between oyster sauce and tomato soup

  • Oyster sauce is higher in vitamin B12, copper, vitamin B2, vitamin B3, and selenium, yet tomato soup is higher in vitamin C and potassium.
  • Oyster sauce covers your daily sodium needs 111% more than tomato soup.
  • The amount of sodium in tomato soup is lower.

Food varieties used in this article are Sauce, oyster, ready-to-serve and Soup, tomato, canned, prepared with equal volume water, commercial.

Infographic

Oyster sauce vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 9.6% 4.8% 6.8% 49% 2.5% 9.4% 356% 6.9% 24%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more CalciumCalcium +300%
Contains more CopperCopper +406.9%
Contains more PhosphorusPhosphorus +46.7%
Contains more SeleniumSelenium +193.3%
Contains more MagnesiumMagnesium +75%
Contains more PotassiumPotassium +409.3%
Contains more IronIron +61.1%
Contains less SodiumSodium -93.2%
Contains more ManganeseManganese +26.4%
~equal in Zinc ~0.09mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 2.5% 29% 28% 0.96% 3.7% 51% 0% 11% 1.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin B2Vitamin B2 +1671.4%
Contains more Vitamin B3Vitamin B3 +251%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +6200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B6Vitamin B6 +162.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +80%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Oyster sauce Tomato soup DV% diff.
Sodium 2733mg 186mg 111%
Vitamin B12 0.41µg 0µg 17%
Copper 0.147mg 0.029mg 13%
Vitamin B2 0.124mg 0.007mg 9%
Vitamin C 0.1mg 6.3mg 7%
Potassium 54mg 275mg 7%
Vitamin B3 1.474mg 0.42mg 7%
Selenium 4.4µg 1.5µg 5%
Folate 15µg 0µg 4%
Calcium 32mg 8mg 2%
Vitamin B6 0.016mg 0.042mg 2%
Calories 51kcal 32kcal 1%
Manganese 0.053mg 0.067mg 1%
Choline 3.5mg 6.3mg 1%
Vitamin K 0µg 1.5µg 1%
Vitamin B1 0.01mg 0.02mg 1%
Vitamin E 0mg 0.17mg 1%
Protein 1.35g 0.71g 1%
Iron 0.18mg 0.29mg 1%
Carbs 10.92g 7.45g 1%
Vitamin A 0µg 10µg 1%
Magnesium 4mg 7mg 1%
Fiber 0.3g 0.5g 1%
Phosphorus 22mg 15mg 1%
Fats 0.25g 0.21g 0%
Net carbs 10.62g 6.95g N/A
Sugar 0g 4.03g N/A
Zinc 0.09mg 0.09mg 0%
Vitamin B5 0.016mg 0%
Saturated fat 0.043g 0.056g 0%
Monounsaturated fat 0.073g 0.067g 0%
Polyunsaturated fat 0.066g 0.077g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 80% 7%
Protein: 1.35 g
Fats: 0.25 g
Carbs: 10.92 g
Water: 80 g
Other: 7.48 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +90.1%
Contains more FatsFats +19%
Contains more CarbsCarbs +46.6%
Contains more OtherOther +592.6%
Contains more WaterWater +13.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 40% 36%
Saturated fat: Sat. Fat 0.043 g
Monounsaturated fat: Mono. Fat 0.073 g
Polyunsaturated fat: Poly. Fat 0.066 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains less Sat. FatSaturated fat -23.2%
Contains more Poly. FatPolyunsaturated fat +16.7%
~equal in Monounsaturated fat ~0.067g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oyster sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174529/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.