Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Oyster stew vs. Black bean soup — In-Depth Nutrition Comparison

Compare

Significant differences between oyster stew and black bean soup

  • Oyster stew has more copper, vitamin B12, and zinc; however, black bean soup is richer in fiber, folate, iron, manganese, and vitamin A.
  • Oyster stew covers your daily copper needs 111% more than black bean soup.
  • Black bean soup contains less saturated fat.

Specific food types used in this comparison are Soup, oyster stew, canned, condensed and Soup, black bean, canned, condensed.

Infographic

Oyster stew vs Black bean soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 11% 22% 56% 100% 30% 32% 127% 65% 0%
Contains more CopperCopper +333.3%
Contains more ZincZinc +663.6%
Contains less SodiumSodium -25.6%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +725%
Contains more CalciumCalcium +94.4%
Contains more PotassiumPotassium +525%
Contains more IronIron +87.5%
Contains more PhosphorusPhosphorus +92.3%
Contains more ManganeseManganese +66.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 7.3% 7.2% 0% 11% 9% 7.7% 9.6% 16% 0% 4.5% 50% 8.5%
Contains more Vitamin CVitamin C +1200%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin AVitamin A +633.3%
Contains more Vitamin B1Vitamin B1 +147.1%
Contains more Vitamin B2Vitamin B2 +34.5%
Contains more Vitamin B3Vitamin B3 +115.8%
Contains more Vitamin B5Vitamin B5 +60%
Contains more Vitamin B6Vitamin B6 +600%
Contains more FolateFolate +3200%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Oyster stew Black bean soup DV% diff.
Copper 1.3mg 0.3mg 111%
Vitamin B12 1.79µg 0µg 75%
Zinc 8.4mg 1.1mg 66%
Fiber 0g 6.8g 27%
Folate 2µg 66µg 16%
Selenium 6.8µg 12%
Sodium 722mg 970mg 11%
Manganese 0.3mg 0.5mg 9%
Iron 0.8mg 1.5mg 9%
Saturated fat 2.04g 0.34g 8%
Magnesium 4mg 33mg 7%
Potassium 40mg 250mg 6%
Protein 1.72g 4.83g 6%
Vitamin B6 0.01mg 0.07mg 5%
Phosphorus 39mg 75mg 5%
Cholesterol 11mg 0mg 4%
Carbs 3.32g 15.42g 4%
Choline 15.5mg 3%
Vitamin C 2.6mg 0.2mg 3%
Fats 3.13g 1.32g 3%
Vitamin K 1.8µg 2%
Calories 48kcal 91kcal 2%
Vitamin B1 0.017mg 0.042mg 2%
Vitamin E 0.36mg 2%
Vitamin A 3µg 22µg 2%
Calcium 18mg 35mg 2%
Polyunsaturated fat 0.13g 0.41g 2%
Vitamin B2 0.029mg 0.039mg 1%
Vitamin B3 0.19mg 0.41mg 1%
Vitamin B5 0.1mg 0.16mg 1%
Monounsaturated fat 0.74g 0.48g 1%
Net carbs 3.32g 8.62g N/A
Sugar 2.49g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
5% 15% 75% 3%
Protein: 4.83 g
Fats: 1.32 g
Carbs: 15.42 g
Water: 75.33 g
Other: 3.1 g
Contains more FatsFats +137.1%
Contains more WaterWater +19.3%
Contains more ProteinProtein +180.8%
Contains more CarbsCarbs +364.5%
Contains more OtherOther +59%

Fat Type Comparison

Fat type breakdown side-by-side comparison
70% 25% 4%
Saturated fat: Sat. Fat 2.04 g
Monounsaturated fat: Mono. Fat 0.74 g
Polyunsaturated fat: Poly. Fat 0.13 g
28% 39% 33%
Saturated fat: Sat. Fat 0.34 g
Monounsaturated fat: Mono. Fat 0.48 g
Polyunsaturated fat: Poly. Fat 0.41 g
Contains more Mono. FatMonounsaturated fat +54.2%
Contains less Sat. FatSaturated fat -83.3%
Contains more Poly. FatPolyunsaturated fat +215.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients
  2. Black bean soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.