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Oyster stew vs. Pea soup — In-Depth Nutrition Comparison

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What are the differences between oyster stew and pea soup?

  • Oyster stew is higher in copper, vitamin B12, zinc, and selenium; however, pea soup is richer in fiber.
  • Oyster stew's daily need coverage for copper is 128% more.
  • Pea soup has less saturated fat.

We used Soup, oyster stew, canned, condensed and Soup, pea, green, canned, prepared with equal volume water types in this article.

Infographic

Oyster stew vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more CalciumCalcium +50%
Contains more CopperCopper +790.4%
Contains more ZincZinc +1212.5%
Contains more ManganeseManganese +22.4%
Contains more SeleniumSelenium +88.9%
Contains more MagnesiumMagnesium +275%
Contains more PotassiumPotassium +77.5%
Contains more PhosphorusPhosphorus +20.5%
Contains less SodiumSodium -53.5%
~equal in Iron ~0.73mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin CVitamin C +333.3%
Contains more Vitamin B2Vitamin B2 +16%
Contains more Vitamin B5Vitamin B5 +104.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%
Contains more Vitamin B1Vitamin B1 +135.3%
Contains more Vitamin B3Vitamin B3 +143.2%
Contains more Vitamin B6Vitamin B6 +100%
~equal in Vitamin A ~3µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Oyster stew Pea soup DV% diff.
Copper 1.3mg 0.146mg 128%
Vitamin B12 1.79µg 0µg 75%
Zinc 8.4mg 0.64mg 71%
Sodium 722mg 336mg 17%
Fiber 0g 1.9g 8%
Saturated fat 2.04g 0.524g 7%
Selenium 6.8µg 3.6µg 6%
Cholesterol 11mg 0mg 4%
Magnesium 4mg 15mg 3%
Fats 3.13g 1.09g 3%
Protein 1.72g 3.2g 3%
Carbs 3.32g 9.88g 2%
Choline 13.2mg 2%
Vitamin C 2.6mg 0.6mg 2%
Vitamin B3 0.19mg 0.462mg 2%
Vitamin B1 0.017mg 0.04mg 2%
Manganese 0.3mg 0.245mg 2%
Monounsaturated fat 0.74g 0.372g 1%
Vitamin B6 0.01mg 0.02mg 1%
Vitamin B5 0.1mg 0.049mg 1%
Calories 48kcal 61kcal 1%
Vitamin E 0.09mg 1%
Phosphorus 39mg 47mg 1%
Iron 0.8mg 0.73mg 1%
Potassium 40mg 71mg 1%
Calcium 18mg 12mg 1%
Net carbs 3.32g 7.98g N/A
Sugar 3.19g N/A
Vitamin A 3µg 3µg 0%
Vitamin B2 0.029mg 0.025mg 0%
Vitamin K 0.2µg 0%
Folate 2µg 1µg 0%
Polyunsaturated fat 0.13g 0.142g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more FatsFats +187.2%
Contains more OtherOther +52.3%
Contains more ProteinProtein +86%
Contains more CarbsCarbs +197.6%
~equal in Water ~84.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
70% 25% 4%
Saturated fat: Sat. Fat 2.04 g
Monounsaturated fat: Mono. Fat 0.74 g
Polyunsaturated fat: Poly. Fat 0.13 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +98.9%
Contains less Sat. FatSaturated fat -74.3%
~equal in Polyunsaturated fat ~0.142g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.