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Pan dulce vs. Pie crust — In-Depth Nutrition Comparison

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What are the differences between pan dulce and pie crust?

  • Pan dulce is richer than pie crust in iron, vitamin B5, manganese, selenium, and copper.
  • Pie crust's daily need coverage for saturated fat is 29% more.

We used Bread, pan dulce, sweet yeast bread and Pie crust, standard-type, dry mix types in this article.

Infographic

Pan dulce vs Pie crust infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 26% 9.1% 108% 40% 23% 40% 30% 60% 143%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Contains more MagnesiumMagnesium +60%
Contains more CalciumCalcium +41%
Contains more PotassiumPotassium +60.9%
Contains more IronIron +29.3%
Contains more CopperCopper +61.3%
Contains more ZincZinc +110%
Contains less SodiumSodium -69.7%
Contains more ManganeseManganese +46%
Contains more SeleniumSelenium +14.4%
~equal in Phosphorus ~86mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 1.7% 5.8% 0% 94% 53% 65% 35% 13% 14% 4% 81% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +27%
Contains more Vitamin B5Vitamin B5 +120.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B6Vitamin B6 +12.3%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.392mg
~equal in Vitamin B2 ~0.213mg
~equal in Folate ~104µg

All nutrients comparison - raw data values

Nutrient Pan dulce Pie crust DV% diff.
Monounsaturated fat 3.499g 17.887g 36%
Fats 11.58g 31.4g 30%
Saturated fat 2.183g 7.974g 26%
Sodium 228mg 753mg 23%
Polyunsaturated fat 1.53g 3.968g 16%
Starch 37.8g 16%
Cholesterol 30mg 0mg 10%
Fiber 2.3g 9%
Iron 2.87mg 2.22mg 8%
Calories 367kcal 518kcal 8%
Manganese 0.46mg 0.315mg 6%
Vitamin B5 0.59mg 0.268mg 6%
Selenium 26.2µg 22.9µg 6%
Choline 29.1mg 5%
Copper 0.121mg 0.075mg 5%
Fructose 4.05g 5%
Vitamin B12 0.11µg 0µg 5%
Protein 9.42g 6.9g 5%
Vitamin B3 3.463mg 2.727mg 5%
Zinc 0.84mg 0.4mg 4%
Calcium 86mg 61mg 3%
Magnesium 24mg 15mg 2%
Vitamin E 0.29mg 2%
Folate 108µg 104µg 1%
Vitamin K 1.6µg 1%
Vitamin B6 0.057mg 0.064mg 1%
Vitamin B2 0.23mg 0.213mg 1%
Vitamin C 1.2mg 0mg 1%
Vitamin A 5µg 0µg 1%
Phosphorus 94mg 86mg 1%
Potassium 103mg 64mg 1%
Carbs 56.38g 52.1g 1%
Vitamin B1 0.377mg 0.392mg 1%
Net carbs 54.08g 52.1g N/A
Sugar 12.5g N/A
Trans fat 1.103g N/A
Tryptophan 0.08mg 0%
Threonine 0.184mg 0%
Isoleucine 0.255mg 0%
Leucine 0.476mg 0%
Lysine 0.133mg 0%
Methionine 0.121mg 0%
Phenylalanine 0.339mg 0%
Valine 0.289mg 0%
Histidine 0.146mg 0%
Omega-3 - ALA 0.066g N/A
Omega-3 - DPA 0.001g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 1.21g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 12% 56% 22%
Protein: 9.42 g
Fats: 11.58 g
Carbs: 56.38 g
Water: 21.54 g
Other: 1.08 g
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
Contains more ProteinProtein +36.5%
Contains more WaterWater +183.4%
Contains more FatsFats +171.2%
Contains more OtherOther +85.2%
~equal in Carbs ~52.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 49% 21%
Saturated fat: Sat. Fat 2.183 g
Monounsaturated fat: Mono. Fat 3.499 g
Polyunsaturated fat: Poly. Fat 1.53 g
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
Contains less Sat. FatSaturated fat -72.6%
Contains more Mono. FatMonounsaturated fat +411.2%
Contains more Poly. FatPolyunsaturated fat +159.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pan dulce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167935/nutrients
  2. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.