Pancake vs. Dried fruit — In-Depth Nutrition Comparison
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A recap on differences between pancake and dried fruit
- Pancake has more selenium, calcium, vitamin B2, vitamin B1, and phosphorus; however, dried fruit is higher in vitamin A, copper, and potassium.
- Dried fruit covers your daily vitamin A needs 68% more than pancake.
- The glycemic index of pancake is higher.
Food varieties used in this article are Pancakes, plain, prepared from recipe and Apricots, dried, sulfured, uncooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +298.2% |
| Contains more ZincZinc | +43.6% |
| Contains more PhosphorusPhosphorus | +123.9% |
| Contains more SeleniumSelenium | +577.3% |
| Contains more MagnesiumMagnesium | +100% |
| Contains more PotassiumPotassium | +780.3% |
| Contains more IronIron | +47.8% |
| Contains more CopperCopper | +600% |
| Contains less SodiumSodium | -97.7% |
| Contains more ManganeseManganese | +17.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1240% |
| Contains more Vitamin B2Vitamin B2 | +279.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +280% |
| Contains more Vitamin CVitamin C | +233.3% |
| Contains more Vitamin AVitamin A | +233.3% |
| Contains more Vitamin B3Vitamin B3 | +65.2% |
| Contains more Vitamin B5Vitamin B5 | +27.4% |
| Contains more Vitamin B6Vitamin B6 | +210.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.4 g
Fats:
9.7 g
Carbs:
28.3 g
Water:
52.9 g
Other:
2.7 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
| Contains more ProteinProtein | +88.8% |
| Contains more FatsFats | +1802% |
| Contains more WaterWater | +71.3% |
| Contains more CarbsCarbs | +121.3% |
~equal in
Other
~2.57g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.122 g
Monounsaturated fat:
Mono. Fat
2.474 g
Polyunsaturated fat:
Poly. Fat
4.447 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
| Contains more Mono. FatMonounsaturated fat | +3243.2% |
| Contains more Poly. FatPolyunsaturated fat | +5909.5% |
| Contains less Sat. FatSaturated fat | -99.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.049mg | 0.343mg | 33% |
| Potassium | 132mg | 1162mg | 30% |
| Vitamin E | 4.33mg | 29% | |
| Polyunsaturated fat | 4.447g | 0.074g | 29% |
| Fiber | 7.3g | 29% | |
| Selenium | 14.9µg | 2.2µg | 23% |
| Cholesterol | 59mg | 0mg | 20% |
| Sodium | 439mg | 10mg | 19% |
| Vitamin B1 | 0.201mg | 0.015mg | 16% |
| Calcium | 219mg | 55mg | 16% |
| Vitamin B2 | 0.281mg | 0.074mg | 16% |
| Fructose | 12.47g | 16% | |
| Fats | 9.7g | 0.51g | 14% |
| Vitamin A | 54µg | 180µg | 14% |
| Phosphorus | 159mg | 71mg | 13% |
| Iron | 1.8mg | 2.66mg | 11% |
| Carbs | 28.3g | 62.64g | 11% |
| Saturated fat | 2.122g | 0.017g | 10% |
| Vitamin B12 | 0.22µg | 0µg | 9% |
| Vitamin B6 | 0.046mg | 0.143mg | 7% |
| Folate | 38µg | 10µg | 7% |
| Monounsaturated fat | 2.474g | 0.074g | 6% |
| Protein | 6.4g | 3.39g | 6% |
| Vitamin B3 | 1.567mg | 2.589mg | 6% |
| Magnesium | 16mg | 32mg | 4% |
| Choline | 13.9mg | 3% | |
| Vitamin K | 3.1µg | 3% | |
| Zinc | 0.56mg | 0.39mg | 2% |
| Manganese | 0.2mg | 0.235mg | 2% |
| Vitamin B5 | 0.405mg | 0.516mg | 2% |
| Calories | 227kcal | 241kcal | 1% |
| Vitamin C | 0.3mg | 1mg | 1% |
| Net carbs | 28.3g | 55.34g | N/A |
| Sugar | 53.44g | N/A | |
| Starch | 0.35g | 0% | |
| Tryptophan | 0.08mg | 0.016mg | 0% |
| Threonine | 0.237mg | 0.073mg | 0% |
| Isoleucine | 0.297mg | 0.063mg | 0% |
| Leucine | 0.513mg | 0.105mg | 0% |
| Lysine | 0.321mg | 0.083mg | 0% |
| Methionine | 0.147mg | 0.015mg | 0% |
| Phenylalanine | 0.319mg | 0.062mg | 0% |
| Valine | 0.335mg | 0.078mg | 0% |
| Histidine | 0.152mg | 0.047mg | 0% |
| Omega-3 - DHA | 0.005g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
24%
Minerals Daily Need Coverage Score
42%
44%
Comparison summary
Which food is lower in Sugar?
Pancake is lower in Sugar (difference - 53.44g)
Which food is cheaper?
Pancake is cheaper (difference - $2)
Which food is lower in Cholesterol?
Dried fruit is lower in Cholesterol (difference - 59mg)
Which food contains less Sodium?
Dried fruit contains less Sodium (difference - 429mg)
Which food is lower in Saturated fat?
Dried fruit is lower in Saturated fat (difference - 2.105g)
Which food is lower in glycemic index?
Dried fruit is lower in glycemic index (difference - 35)
Which food is richer in vitamins?
Dried fruit is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.