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Pancake vs. Scallion — In-Depth Nutrition Comparison

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The main differences between pancake and scallion

  • Pancake has more selenium, phosphorus, vitamin B2, calcium, and vitamin B1; however, scallion has more vitamin C and vitamin A.
  • Daily need coverage for selenium for pancake is 26% higher.
  • Pancake has a higher glycemic index than scallion.

Food types used in this article are Pancakes, plain, prepared from recipe and Onions, spring or scallions (includes tops and bulb), raw.

Infographic

Pancake vs Scallion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Contains more CalciumCalcium +204.2%
Contains more IronIron +21.6%
Contains more ZincZinc +43.6%
Contains more PhosphorusPhosphorus +329.7%
Contains more ManganeseManganese +25%
Contains more SeleniumSelenium +2383.3%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +109.1%
Contains more CopperCopper +69.4%
Contains less SodiumSodium -96.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Contains more Vitamin B1Vitamin B1 +265.5%
Contains more Vitamin B2Vitamin B2 +251.3%
Contains more Vitamin B3Vitamin B3 +198.5%
Contains more Vitamin B5Vitamin B5 +440%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +6166.7%
Contains more Vitamin B6Vitamin B6 +32.6%
Contains more FolateFolate +68.4%
~equal in Vitamin A ~50µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pancake Scallion DV% diff.
Vitamin K 207µg 173%
Polyunsaturated fat 4.447g 0.074g 29%
Selenium 14.9µg 0.6µg 26%
Vitamin C 0.3mg 18.8mg 21%
Cholesterol 59mg 0mg 20%
Sodium 439mg 16mg 18%
Phosphorus 159mg 37mg 17%
Fats 9.7g 0.19g 15%
Calcium 219mg 72mg 15%
Vitamin B2 0.281mg 0.08mg 15%
Vitamin B1 0.201mg 0.055mg 12%
Saturated fat 2.122g 0.032g 10%
Calories 227kcal 32kcal 10%
Fiber 2.6g 10%
Protein 6.4g 1.83g 9%
Vitamin B12 0.22µg 0µg 9%
Folate 38µg 64µg 7%
Carbs 28.3g 7.34g 7%
Vitamin B5 0.405mg 0.075mg 7%
Vitamin B3 1.567mg 0.525mg 7%
Monounsaturated fat 2.474g 0.027g 6%
Copper 0.049mg 0.083mg 4%
Potassium 132mg 276mg 4%
Iron 1.8mg 1.48mg 4%
Vitamin E 0.55mg 4%
Manganese 0.2mg 0.16mg 2%
Zinc 0.56mg 0.39mg 2%
Vitamin B6 0.046mg 0.061mg 1%
Magnesium 16mg 20mg 1%
Choline 5.7mg 1%
Net carbs 28.3g 4.74g N/A
Sugar 2.33g N/A
Vitamin A 54µg 50µg 0%
Tryptophan 0.08mg 0.02mg 0%
Threonine 0.237mg 0.072mg 0%
Isoleucine 0.297mg 0.077mg 0%
Leucine 0.513mg 0.109mg 0%
Lysine 0.321mg 0.091mg 0%
Methionine 0.147mg 0.02mg 0%
Phenylalanine 0.319mg 0.059mg 0%
Valine 0.335mg 0.081mg 0%
Histidine 0.152mg 0.032mg 0%
Omega-3 - DHA 0.005g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Contains more ProteinProtein +249.7%
Contains more FatsFats +5005.3%
Contains more CarbsCarbs +285.6%
Contains more OtherOther +233.3%
Contains more WaterWater +69.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains more Mono. FatMonounsaturated fat +9063%
Contains more Poly. FatPolyunsaturated fat +5909.5%
Contains less Sat. FatSaturated fat -98.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients
  2. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.