Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pancake vs. Pie crust — In-Depth Nutrition Comparison

Compare

A recap on differences between pancake and pie crust

  • Pancake has more calcium, phosphorus, and vitamin B12; however, pie crust is higher in folate, vitamin B1, selenium, and vitamin B3.
  • Pie crust covers your daily saturated fat needs 29% more than pancake.

Food varieties used in this article are Pancakes, plain, prepared from recipe and Pie crust, standard-type, dry mix.

Infographic

Pancake vs Pie crust infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 18% 5.6% 83% 25% 11% 37% 98% 41% 125%
Contains more CalciumCalcium +259%
Contains more PotassiumPotassium +106.3%
Contains more ZincZinc +40%
Contains more PhosphorusPhosphorus +84.9%
Contains less SodiumSodium -41.7%
Contains more IronIron +23.3%
Contains more CopperCopper +53.1%
Contains more ManganeseManganese +57.5%
Contains more SeleniumSelenium +53.7%
~equal in Magnesium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 98% 49% 51% 16% 15% 0% 0% 78% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +31.9%
Contains more Vitamin B5Vitamin B5 +51.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +95%
Contains more Vitamin B3Vitamin B3 +74%
Contains more Vitamin B6Vitamin B6 +39.1%
Contains more FolateFolate +173.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pancake Pie crust DV% diff.
Monounsaturated fat 2.474g 17.887g 39%
Fats 9.7g 31.4g 33%
Saturated fat 2.122g 7.974g 27%
Cholesterol 59mg 0mg 20%
Folate 38µg 104µg 17%
Calcium 219mg 61mg 16%
Vitamin B1 0.201mg 0.392mg 16%
Calories 227kcal 518kcal 15%
Selenium 14.9µg 22.9µg 15%
Sodium 439mg 753mg 14%
Phosphorus 159mg 86mg 10%
Vitamin B12 0.22µg 0µg 9%
Carbs 28.3g 52.1g 8%
Vitamin B3 1.567mg 2.727mg 7%
Vitamin A 54µg 0µg 6%
Vitamin B2 0.281mg 0.213mg 5%
Manganese 0.2mg 0.315mg 5%
Iron 1.8mg 2.22mg 5%
Vitamin B5 0.405mg 0.268mg 3%
Polyunsaturated fat 4.447g 3.968g 3%
Copper 0.049mg 0.075mg 3%
Potassium 132mg 64mg 2%
Protein 6.4g 6.9g 1%
Vitamin B6 0.046mg 0.064mg 1%
Zinc 0.56mg 0.4mg 1%
Vitamin C 0.3mg 0mg 0%
Net carbs 28.3g 52.1g N/A
Magnesium 16mg 15mg 0%
Tryptophan 0.08mg 0.08mg 0%
Threonine 0.237mg 0.184mg 0%
Isoleucine 0.297mg 0.255mg 0%
Leucine 0.513mg 0.476mg 0%
Lysine 0.321mg 0.133mg 0%
Methionine 0.147mg 0.121mg 0%
Phenylalanine 0.319mg 0.339mg 0%
Valine 0.335mg 0.289mg 0%
Histidine 0.152mg 0.146mg 0%
Omega-3 - DHA 0.005g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
7% 31% 52% 8% 2%
Protein: 6.9 g
Fats: 31.4 g
Carbs: 52.1 g
Water: 7.6 g
Other: 2 g
Contains more WaterWater +596.1%
Contains more OtherOther +35%
Contains more FatsFats +223.7%
Contains more CarbsCarbs +84.1%
~equal in Protein ~6.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
27% 60% 13%
Saturated fat: Sat. Fat 7.974 g
Monounsaturated fat: Mono. Fat 17.887 g
Polyunsaturated fat: Poly. Fat 3.968 g
Contains less Sat. FatSaturated fat -73.4%
Contains more Poly. FatPolyunsaturated fat +12.1%
Contains more Mono. FatMonounsaturated fat +623%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients
  2. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.