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Papadum vs. Carrot — In-Depth Nutrition Comparison

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The main differences between papadum and carrots

  • Papadum has more copper, iron, fiber, manganese, magnesium, folate, phosphorus, and zinc; however, carrots have more vitamin A.
  • Daily need coverage for vitamin A for carrots is 333% higher.
  • Carrots have 26 times less iron than papadum. Papadum has 7.8mg of iron, while carrots have 0.3mg.
  • Carrots are lower in sodium.

Food types used in this article are Papad and Carrots, raw.

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Papadum vs Carrot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 194% 43% 88% 293% 333% 93% 165% 228% 204% 45%
Carrot
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Contains more MagnesiumMagnesium +2158.3%
Contains more CalciumCalcium +333.3%
Contains more PotassiumPotassium +212.5%
Contains more IronIron +2500%
Contains more CopperCopper +2117.8%
Contains more ZincZinc +1316.7%
Contains more PhosphorusPhosphorus +1000%
Contains more ManganeseManganese +992.3%
Contains more SeleniumSelenium +8200%
Contains less SodiumSodium -96%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 1% 0% 69% 60% 28% 55% 66% 0% 1% 164% 0.22%
Carrot
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Contains more Vitamin B1Vitamin B1 +319.7%
Contains more Vitamin B2Vitamin B2 +344.8%
Contains more Vitamin B3Vitamin B3 +49.7%
Contains more Vitamin B5Vitamin B5 +235.9%
Contains more Vitamin B6Vitamin B6 +106.5%
Contains more FolateFolate +1052.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +6323.1%
Contains more Vitamin EVitamin E +1220%
Contains more Vitamin KVitamin K +3200%
Contains more CholineCholine +2100%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Papadum Carrot DV% diff.
Copper 0.998mg 0.045mg 106%
Iron 7.8mg 0.3mg 94%
Vitamin A 13µg 835µg 91%
Sodium 1745mg 69mg 73%
Fiber 18.6g 2.8g 63%
Manganese 1.562mg 0.143mg 62%
Magnesium 271mg 12mg 62%
Phosphorus 385mg 35mg 50%
Folate 219µg 19µg 50%
Protein 25.56g 0.93g 49%
Zinc 3.4mg 0.24mg 29%
Potassium 1000mg 320mg 20%
Vitamin B1 0.277mg 0.066mg 18%
Calories 371kcal 41kcal 17%
Carbs 59.87g 9.58g 17%
Vitamin B2 0.258mg 0.058mg 15%
Selenium 8.3µg 0.1µg 15%
Vitamin B5 0.917mg 0.273mg 13%
Calcium 143mg 33mg 11%
Vitamin B6 0.285mg 0.138mg 11%
Vitamin K 0.4µg 13.2µg 11%
Polyunsaturated fat 1.148g 0.117g 7%
Vitamin C 0mg 5.9mg 7%
Saturated fat 1.084g 0.037g 5%
Fats 3.25g 0.24g 5%
Vitamin E 0.05mg 0.66mg 4%
Vitamin B3 1.472mg 0.983mg 3%
Choline 0.4mg 8.8mg 2%
Monounsaturated fat 0.532g 0.014g 1%
Starch 1.43g 1%
Fructose 0.55g 1%
Cholesterol 4mg 0mg 1%
Net carbs 41.27g 6.78g N/A
Sugar 0g 4.74g N/A
Tryptophan 0.266mg 0.012mg 0%
Threonine 0.886mg 0.191mg 0%
Isoleucine 1.303mg 0.077mg 0%
Leucine 2.115mg 0.102mg 0%
Lysine 1.695mg 0.101mg 0%
Methionine 0.372mg 0.02mg 0%
Phenylalanine 1.491mg 0.061mg 0%
Valine 1.434mg 0.069mg 0%
Histidine 0.715mg 0.04mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 3% 60% 3% 8%
Protein: 25.56 g
Fats: 3.25 g
Carbs: 59.87 g
Water: 3.49 g
Other: 7.83 g
Carrot
1
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
Contains more ProteinProtein +2648.4%
Contains more FatsFats +1254.2%
Contains more CarbsCarbs +524.9%
Contains more OtherOther +715.6%
Contains more WaterWater +2429.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 19% 42%
Saturated fat: Sat. Fat 1.084 g
Monounsaturated fat: Mono. Fat 0.532 g
Polyunsaturated fat: Poly. Fat 1.148 g
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
Contains more Mono. FatMonounsaturated fat +3700%
Contains more Poly. FatPolyunsaturated fat +881.2%
Contains less Sat. FatSaturated fat -96.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Papadum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168106/nutrients
  2. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.