Papadum vs. Chickpea flour (besan) — In-Depth Nutrition Comparison
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What are the differences between papadum and chickpea flour (besan)?
- Papadum is higher in iron, fiber, magnesium, vitamin B2, calcium, and phosphorus, yet chickpea flour (besan) is higher in folate, vitamin B1, and vitamin B6.
- Papadum's daily need coverage for sodium is 73% more.
- Papadum has 3 times more calcium than chickpea flour (besan). While papadum has 143mg of calcium, chickpea flour (besan) has only 45mg.
- The amount of sodium in chickpea flour (besan) is lower.
We used Papad and Chickpea flour (besan) types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +63.3% |
Contains more CalciumCalcium | +217.8% |
Contains more PotassiumPotassium | +18.2% |
Contains more IronIron | +60.5% |
Contains more ZincZinc | +21% |
Contains more PhosphorusPhosphorus | +21.1% |
Contains less SodiumSodium | -96.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +550% |
Contains more Vitamin B2Vitamin B2 | +143.4% |
Contains more Vitamin B5Vitamin B5 | +51.3% |
Contains more CholineCholine | +∞% |
Contains more Vitamin EVitamin E | +1560% |
Contains more Vitamin B1Vitamin B1 | +75.5% |
Contains more Vitamin B3Vitamin B3 | +19.7% |
Contains more Vitamin B6Vitamin B6 | +72.6% |
Contains more Vitamin KVitamin K | +2175% |
Contains more FolateFolate | +99.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 1745mg | 64mg | 73% |
Folate | 219µg | 437µg | 55% |
Iron | 7.8mg | 4.86mg | 37% |
Fiber | 18.6g | 10.8g | 31% |
Magnesium | 271mg | 166mg | 25% |
Vitamin B1 | 0.277mg | 0.486mg | 17% |
Vitamin B6 | 0.285mg | 0.492mg | 16% |
Vitamin B2 | 0.258mg | 0.106mg | 12% |
Polyunsaturated fat | 1.148g | 2.983g | 12% |
Phosphorus | 385mg | 318mg | 10% |
Copper | 0.998mg | 0.912mg | 10% |
Calcium | 143mg | 45mg | 10% |
Vitamin K | 0.4µg | 9.1µg | 7% |
Vitamin B5 | 0.917mg | 0.606mg | 6% |
Protein | 25.56g | 22.39g | 6% |
Potassium | 1000mg | 846mg | 5% |
Zinc | 3.4mg | 2.81mg | 5% |
Fats | 3.25g | 6.69g | 5% |
Vitamin E | 0.05mg | 0.83mg | 5% |
Saturated fat | 1.084g | 0.693g | 2% |
Manganese | 1.562mg | 1.6mg | 2% |
Monounsaturated fat | 0.532g | 1.504g | 2% |
Vitamin B3 | 1.472mg | 1.762mg | 2% |
Calories | 371kcal | 387kcal | 1% |
Vitamin A | 13µg | 2µg | 1% |
Cholesterol | 4mg | 0mg | 1% |
Carbs | 59.87g | 57.82g | 1% |
Net carbs | 41.27g | 47.02g | N/A |
Sugar | 0g | 10.85g | N/A |
Selenium | 8.3µg | 8.3µg | 0% |
Choline | 0.4mg | 0% | |
Tryptophan | 0.266mg | 0% | |
Threonine | 0.886mg | 0% | |
Isoleucine | 1.303mg | 0% | |
Leucine | 2.115mg | 0% | |
Lysine | 1.695mg | 0% | |
Methionine | 0.372mg | 0% | |
Phenylalanine | 1.491mg | 0% | |
Valine | 1.434mg | 0% | |
Histidine | 0.715mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.56 g
Fats:
3.25 g
Carbs:
59.87 g
Water:
3.49 g
Other:
7.83 g
Protein:
22.39 g
Fats:
6.69 g
Carbs:
57.82 g
Water:
10.28 g
Other:
2.82 g
Contains more ProteinProtein | +14.2% |
Contains more OtherOther | +177.7% |
Contains more FatsFats | +105.8% |
Contains more WaterWater | +194.6% |
~equal in
Carbs
~57.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.084 g
Monounsaturated fat:
Mono. Fat
0.532 g
Polyunsaturated fat:
Poly. Fat
1.148 g
Saturated fat:
Sat. Fat
0.693 g
Monounsaturated fat:
Mono. Fat
1.504 g
Polyunsaturated fat:
Poly. Fat
2.983 g
Contains less Sat. FatSaturated fat | -36.1% |
Contains more Mono. FatMonounsaturated fat | +182.7% |
Contains more Poly. FatPolyunsaturated fat | +159.8% |