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Papadum vs. Leek — In-Depth Nutrition Comparison

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What are the main differences between papadum and leek?

  • Papadum is richer in copper, iron, fiber, magnesium, phosphorus, manganese, and folate, yet leek is richer in vitamin K and vitamin A.
  • Papadum's daily need coverage for copper is 98% higher.
  • Papadum has 87 times more sodium than leek. Papadum has 1745mg of sodium, while leek has 20mg.
  • Leek has a lower glycemic index than papadum.

We used Papad and Leeks, (bulb and lower leaf-portion), raw types in this comparison.

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Papadum vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 194% 43% 88% 293% 333% 93% 165% 228% 204% 45%
Leek
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more MagnesiumMagnesium +867.9%
Contains more CalciumCalcium +142.4%
Contains more PotassiumPotassium +455.6%
Contains more IronIron +271.4%
Contains more CopperCopper +731.7%
Contains more ZincZinc +2733.3%
Contains more PhosphorusPhosphorus +1000%
Contains more ManganeseManganese +224.7%
Contains more SeleniumSelenium +730%
Contains less SodiumSodium -98.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 1% 0% 69% 60% 28% 55% 66% 0% 1% 164% 0.22%
Leek
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin B1Vitamin B1 +361.7%
Contains more Vitamin B2Vitamin B2 +760%
Contains more Vitamin B3Vitamin B3 +268%
Contains more Vitamin B5Vitamin B5 +555%
Contains more Vitamin B6Vitamin B6 +22.3%
Contains more FolateFolate +242.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +538.5%
Contains more Vitamin EVitamin E +1740%
Contains more Vitamin KVitamin K +11650%
Contains more CholineCholine +2275%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Papadum Leek DV% diff.
Copper 0.998mg 0.12mg 98%
Sodium 1745mg 20mg 75%
Iron 7.8mg 2.1mg 71%
Fiber 18.6g 1.8g 67%
Magnesium 271mg 28mg 58%
Phosphorus 385mg 35mg 50%
Protein 25.56g 1.5g 48%
Manganese 1.562mg 0.481mg 47%
Folate 219µg 64µg 39%
Vitamin K 0.4µg 47µg 39%
Zinc 3.4mg 0.12mg 30%
Potassium 1000mg 180mg 24%
Vitamin B1 0.277mg 0.06mg 18%
Vitamin B2 0.258mg 0.03mg 18%
Vitamin B5 0.917mg 0.14mg 16%
Calories 371kcal 61kcal 16%
Carbs 59.87g 14.15g 15%
Selenium 8.3µg 1µg 13%
Vitamin C 0mg 12mg 13%
Calcium 143mg 59mg 8%
Vitamin A 13µg 83µg 8%
Polyunsaturated fat 1.148g 0.166g 7%
Vitamin B3 1.472mg 0.4mg 7%
Vitamin E 0.05mg 0.92mg 6%
Fats 3.25g 0.3g 5%
Saturated fat 1.084g 0.04g 5%
Vitamin B6 0.285mg 0.233mg 4%
Choline 0.4mg 9.5mg 2%
Cholesterol 4mg 0mg 1%
Monounsaturated fat 0.532g 0.004g 1%
Net carbs 41.27g 12.35g N/A
Sugar 0g 3.9g N/A
Tryptophan 0.266mg 0.012mg 0%
Threonine 0.886mg 0.063mg 0%
Isoleucine 1.303mg 0.052mg 0%
Leucine 2.115mg 0.096mg 0%
Lysine 1.695mg 0.078mg 0%
Methionine 0.372mg 0.018mg 0%
Phenylalanine 1.491mg 0.055mg 0%
Valine 1.434mg 0.056mg 0%
Histidine 0.715mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 3% 60% 3% 8%
Protein: 25.56 g
Fats: 3.25 g
Carbs: 59.87 g
Water: 3.49 g
Other: 7.83 g
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +1604%
Contains more FatsFats +983.3%
Contains more CarbsCarbs +323.1%
Contains more OtherOther +645.7%
Contains more WaterWater +2278.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 19% 42%
Saturated fat: Sat. Fat 1.084 g
Monounsaturated fat: Mono. Fat 0.532 g
Polyunsaturated fat: Poly. Fat 1.148 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +13200%
Contains more Poly. FatPolyunsaturated fat +591.6%
Contains less Sat. FatSaturated fat -96.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Papadum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168106/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.