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Papadum vs. Veal — In-Depth Nutrition Comparison

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Summary of differences between papadum and veal

  • Papadum has more copper, iron, fiber, manganese, magnesium, and folate, while veal has more vitamin B12 and vitamin B3.
  • Papadum covers your daily need for copper, 99% more than veal.
  • The amount of sodium in veal is lower.
  • Veal has a lower glycemic index. The glycemic index of veal is 0, while the glycemic index of papadum is 46.

These are the specific foods used in this comparison Papad and Veal, ground, cooked, broiled.

Infographic

Papadum vs Veal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 194% 43% 88% 293% 333% 93% 165% 228% 204% 45%
Veal
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more MagnesiumMagnesium +1029.2%
Contains more CalciumCalcium +741.2%
Contains more PotassiumPotassium +196.7%
Contains more IronIron +687.9%
Contains more CopperCopper +868.9%
Contains more PhosphorusPhosphorus +77.4%
Contains more ManganeseManganese +4362.9%
Contains more ZincZinc +13.8%
Contains less SodiumSodium -95.2%
Contains more SeleniumSelenium +65.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 1% 0% 69% 60% 28% 55% 66% 0% 1% 164% 0.22%
Veal
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +295.7%
Contains more FolateFolate +1890.9%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B3Vitamin B3 +445.5%
Contains more Vitamin B5Vitamin B5 +26.5%
Contains more Vitamin B6Vitamin B6 +36.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +200%
Contains more CholineCholine +23650%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.27mg

All nutrients comparison - raw data values

Nutrient Papadum Veal DV% diff.
Copper 0.998mg 0.103mg 99%
Iron 7.8mg 0.99mg 85%
Fiber 18.6g 0g 74%
Sodium 1745mg 83mg 72%
Manganese 1.562mg 0.035mg 66%
Magnesium 271mg 24mg 59%
Vitamin B12 0µg 1.27µg 53%
Folate 219µg 11µg 52%
Vitamin B3 1.472mg 8.03mg 41%
Cholesterol 4mg 103mg 33%
Phosphorus 385mg 217mg 24%
Carbs 59.87g 0g 20%
Potassium 1000mg 337mg 20%
Vitamin B1 0.277mg 0.07mg 17%
Choline 0.4mg 95mg 17%
Calcium 143mg 17mg 13%
Selenium 8.3µg 13.7µg 10%
Calories 371kcal 172kcal 10%
Saturated fat 1.084g 3.04g 9%
Vitamin B6 0.285mg 0.39mg 8%
Fats 3.25g 7.56g 7%
Monounsaturated fat 0.532g 2.84g 6%
Vitamin B5 0.917mg 1.16mg 5%
Zinc 3.4mg 3.87mg 4%
Polyunsaturated fat 1.148g 0.55g 4%
Protein 25.56g 24.38g 2%
Vitamin B2 0.258mg 0.27mg 1%
Vitamin K 0.4µg 1.2µg 1%
Vitamin E 0.05mg 0.15mg 1%
Vitamin A 13µg 0µg 1%
Net carbs 41.27g 0g N/A
Tryptophan 0.266mg 0.247mg 0%
Threonine 0.886mg 1.065mg 0%
Isoleucine 1.303mg 1.201mg 0%
Leucine 2.115mg 1.94mg 0%
Lysine 1.695mg 2.009mg 0%
Methionine 0.372mg 0.569mg 0%
Phenylalanine 1.491mg 0.984mg 0%
Valine 1.434mg 1.347mg 0%
Histidine 0.715mg 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 3% 60% 3% 8%
Protein: 25.56 g
Fats: 3.25 g
Carbs: 59.87 g
Water: 3.49 g
Other: 7.83 g
Veal
2
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +502.3%
Contains more FatsFats +132.6%
Contains more WaterWater +1812.9%
~equal in Protein ~24.38g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 19% 42%
Saturated fat: Sat. Fat 1.084 g
Monounsaturated fat: Mono. Fat 0.532 g
Polyunsaturated fat: Poly. Fat 1.148 g
Veal
1
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains less Sat. FatSaturated fat -64.3%
Contains more Poly. FatPolyunsaturated fat +108.7%
Contains more Mono. FatMonounsaturated fat +433.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Papadum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168106/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.