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Papadum vs. Yeast — In-Depth Nutrition Comparison

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A recap on differences between papadum and yeast

  • Papadum has more iron, copper, and manganese; however, yeast is higher in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, and vitamin B6.
  • Yeast covers your daily vitamin B1 needs 893% more than papadum.
  • Yeast contains 34 times less sodium than papadum. Papadum contains 1745mg of sodium, while yeast contains 51mg.

Food varieties used in this article are Papad and Leavening agents, yeast, baker's, active dry.

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Papadum vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 194% 43% 88% 293% 333% 93% 165% 228% 204% 45%
Yeast
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more MagnesiumMagnesium +401.9%
Contains more CalciumCalcium +376.7%
Contains more IronIron +259.4%
Contains more CopperCopper +128.9%
Contains more ManganeseManganese +400.6%
Contains more ZincZinc +133.5%
Contains more PhosphorusPhosphorus +65.5%
Contains less SodiumSodium -97.1%
~equal in Potassium ~955mg
~equal in Selenium ~7.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 1% 0% 69% 60% 28% 55% 66% 0% 1% 164% 0.22%
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +3867.5%
Contains more Vitamin B2Vitamin B2 +1450.4%
Contains more Vitamin B3Vitamin B3 +2631%
Contains more Vitamin B5Vitamin B5 +1372.2%
Contains more Vitamin B6Vitamin B6 +426.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +968.5%
Contains more CholineCholine +7900%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0.4µg

All nutrients comparison - raw data values

Nutrient Papadum Yeast DV% diff.
Vitamin B1 0.277mg 10.99mg 893%
Folate 219µg 2340µg 530%
Vitamin B2 0.258mg 4mg 288%
Vitamin B5 0.917mg 13.5mg 252%
Vitamin B3 1.472mg 40.2mg 242%
Vitamin B6 0.285mg 1.5mg 93%
Sodium 1745mg 51mg 74%
Iron 7.8mg 2.17mg 70%
Copper 0.998mg 0.436mg 62%
Manganese 1.562mg 0.312mg 54%
Magnesium 271mg 54mg 52%
Zinc 3.4mg 7.94mg 41%
Phosphorus 385mg 637mg 36%
Fiber 18.6g 26.9g 33%
Protein 25.56g 40.44g 30%
Calcium 143mg 30mg 11%
Monounsaturated fat 0.532g 4.309g 9%
Polyunsaturated fat 1.148g 0.017g 8%
Fats 3.25g 7.61g 7%
Choline 0.4mg 32mg 6%
Carbs 59.87g 41.22g 6%
Vitamin B12 0µg 0.07µg 3%
Calories 371kcal 325kcal 2%
Selenium 8.3µg 7.9µg 1%
Vitamin A 13µg 0µg 1%
Potassium 1000mg 955mg 1%
Cholesterol 4mg 0mg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 41.27g 14.32g N/A
Vitamin E 0.05mg 0mg 0%
Vitamin K 0.4µg 0.4µg 0%
Saturated fat 1.084g 1.001g 0%
Tryptophan 0.266mg 0.54mg 0%
Threonine 0.886mg 1.99mg 0%
Isoleucine 1.303mg 1.89mg 0%
Leucine 2.115mg 2.92mg 0%
Lysine 1.695mg 3.28mg 0%
Methionine 0.372mg 0.59mg 0%
Phenylalanine 1.491mg 1.75mg 0%
Valine 1.434mg 2.31mg 0%
Histidine 0.715mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 3% 60% 3% 8%
Protein: 25.56 g
Fats: 3.25 g
Carbs: 59.87 g
Water: 3.49 g
Other: 7.83 g
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more CarbsCarbs +45.2%
Contains more OtherOther +38.6%
Contains more ProteinProtein +58.2%
Contains more FatsFats +134.2%
Contains more WaterWater +45.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 19% 42%
Saturated fat: Sat. Fat 1.084 g
Monounsaturated fat: Mono. Fat 0.532 g
Polyunsaturated fat: Poly. Fat 1.148 g
Yeast
2
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Poly. FatPolyunsaturated fat +6652.9%
Contains more Mono. FatMonounsaturated fat +710%
~equal in Saturated fat ~1.001g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Papadum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168106/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.