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Papaya vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Significant differences between papaya and parmigiano-Reggiano

  • Papaya has more vitamin C; however, parmigiano-Reggiano is richer in calcium, phosphorus, vitamin B12, vitamin B2, zinc, and selenium.
  • Parmigiano-Reggiano covers your daily calcium needs 109% more than papaya.
  • Papaya contains less saturated fat.
  • Papaya has a higher glycemic index. The glycemic index of papaya is 38, while the glycemic index of parmigiano-Reggiano is 27.

Specific food types used in this comparison are Papayas, raw and Cheese, parmesan, dry grated, reduced fat.

Infographic

Papaya vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Papaya
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 6% 16% 9.4% 15% 2.2% 4.3% 1% 5.2% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +45.6%
Contains less SodiumSodium -99.5%
Contains more MagnesiumMagnesium +81%
Contains more CalciumCalcium +5445%
Contains more IronIron +260%
Contains more CopperCopper +428.9%
Contains more ZincZinc +4737.5%
Contains more PhosphorusPhosphorus +7190%
Contains more ManganeseManganese +112.5%
Contains more SeleniumSelenium +2850%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Papaya
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 203% 16% 6% 0% 5.8% 6.2% 6.7% 11% 8.8% 0% 6.5% 28% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +76.5%
Contains more Vitamin B3Vitamin B3 +213.2%
Contains more Vitamin KVitamin K +52.9%
Contains more FolateFolate +270%
Contains more Vitamin AVitamin A +240.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +26.1%
Contains more Vitamin B2Vitamin B2 +1700%
Contains more Vitamin B5Vitamin B5 +70.2%
Contains more Vitamin B6Vitamin B6 +28.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +239.3%

All nutrients comparison - raw data values

Nutrient Papaya Parmigiano-Reggiano DV% diff.
Calcium 20mg 1109mg 109%
Phosphorus 10mg 729mg 103%
Vitamin B12 0µg 2.26µg 94%
Vitamin C 60.9mg 0mg 68%
Sodium 8mg 1529mg 66%
Saturated fat 0.081g 13.317g 60%
Protein 0.47g 20g 39%
Vitamin B2 0.027mg 0.486mg 35%
Zinc 0.08mg 3.87mg 34%
Selenium 0.6µg 17.7µg 31%
Fats 0.26g 20g 30%
Cholesterol 0mg 88mg 29%
Copper 0.045mg 0.238mg 21%
Monounsaturated fat 0.072g 6.098g 15%
Vitamin A 47µg 160µg 13%
Calories 43kcal 265kcal 11%
Iron 0.25mg 0.9mg 8%
Fiber 1.7g 0g 7%
Folate 37µg 10µg 7%
Fructose 3.73g 5%
Magnesium 21mg 38mg 4%
Polyunsaturated fat 0.058g 0.462g 3%
Choline 6.1mg 20.7mg 3%
Vitamin B5 0.191mg 0.325mg 3%
Carbs 10.82g 1.37g 3%
Vitamin B3 0.357mg 0.114mg 2%
Potassium 182mg 125mg 2%
Vitamin D 0IU 15IU 2%
Manganese 0.04mg 0.085mg 2%
Vitamin D 0µg 0.4µg 2%
Vitamin B1 0.023mg 0.029mg 1%
Vitamin E 0.3mg 0.17mg 1%
Vitamin K 2.6µg 1.7µg 1%
Vitamin B6 0.038mg 0.049mg 1%
Net carbs 9.12g 1.37g N/A
Sugar 7.82g 0g N/A
Tryptophan 0.008mg 0.24mg 0%
Threonine 0.011mg 1.519mg 0%
Isoleucine 0.008mg 1.2mg 0%
Leucine 0.016mg 2.983mg 0%
Lysine 0.025mg 2.459mg 0%
Methionine 0.002mg 0.369mg 0%
Phenylalanine 0.009mg 1.604mg 0%
Valine 0.01mg 1.498mg 0%
Histidine 0.005mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Papaya
2
11% 88%
Protein: 0.47 g
Fats: 0.26 g
Carbs: 10.82 g
Water: 88.06 g
Other: 0.39 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +689.8%
Contains more WaterWater +74%
Contains more ProteinProtein +4155.3%
Contains more FatsFats +7592.3%
Contains more OtherOther +1959%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Papaya
1
38% 34% 27%
Saturated fat: Sat. Fat 0.081 g
Monounsaturated fat: Mono. Fat 0.072 g
Polyunsaturated fat: Poly. Fat 0.058 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +8369.4%
Contains more Poly. FatPolyunsaturated fat +696.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Papaya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169926/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.