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Papaya vs. Millet flour — In-Depth Nutrition Comparison

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Summary of differences between papaya and millet flour

  • Papaya has more vitamin C; however, millet flour is higher in selenium, copper, iron, manganese, phosphorus, vitamin B3, vitamin B1, vitamin B6, and magnesium.
  • Papaya covers your daily need for vitamin C, 68% more than millet flour.
  • The glycemic index of millet flour is higher.

These are the specific foods used in this comparison Papayas, raw and Millet flour.

Infographic

Papaya vs Millet flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Papaya
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 6% 16% 9.4% 15% 2.2% 4.3% 1% 5.2% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more CalciumCalcium +42.9%
Contains more MagnesiumMagnesium +466.7%
Contains more PotassiumPotassium +23.1%
Contains more IronIron +1476%
Contains more CopperCopper +1088.9%
Contains more ZincZinc +3187.5%
Contains more PhosphorusPhosphorus +2750%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +2405%
Contains more SeleniumSelenium +5350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Papaya
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 203% 16% 6% 0% 5.8% 6.2% 6.7% 11% 8.8% 0% 6.5% 28% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +172.7%
Contains more Vitamin KVitamin K +225%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1695.7%
Contains more Vitamin B2Vitamin B2 +170.4%
Contains more Vitamin B3Vitamin B3 +1586.3%
Contains more Vitamin B5Vitamin B5 +563.4%
Contains more Vitamin B6Vitamin B6 +878.9%
Contains more FolateFolate +13.5%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Papaya Millet flour DV% diff.
Vitamin C 60.9mg 0mg 68%
Selenium 0.6µg 32.7µg 58%
Copper 0.045mg 0.535mg 54%
Iron 0.25mg 3.94mg 46%
Manganese 0.04mg 1.002mg 42%
Phosphorus 10mg 285mg 39%
Vitamin B3 0.357mg 6.02mg 35%
Vitamin B1 0.023mg 0.413mg 33%
Starch 0g 69.88g 29%
Vitamin B6 0.038mg 0.372mg 26%
Magnesium 21mg 119mg 23%
Zinc 0.08mg 2.63mg 23%
Vitamin B5 0.191mg 1.267mg 22%
Carbs 10.82g 75.12g 21%
Protein 0.47g 10.75g 21%
Polyunsaturated fat 0.058g 2.618g 17%
Calories 43kcal 382kcal 17%
Fiber 1.7g 3.5g 7%
Fats 0.26g 4.25g 6%
Vitamin A 47µg 5%
Fructose 3.73g 0g 5%
Vitamin B2 0.027mg 0.073mg 4%
Vitamin K 2.6µg 0.8µg 2%
Saturated fat 0.081g 0.536g 2%
Monounsaturated fat 0.072g 0.924g 2%
Folate 37µg 42µg 1%
Choline 6.1mg 1%
Potassium 182mg 224mg 1%
Vitamin E 0.3mg 0.11mg 1%
Calcium 20mg 14mg 1%
Net carbs 9.12g 71.62g N/A
Sugar 7.82g 1.66g N/A
Sodium 8mg 4mg 0%
Trans fat 0g 0.002g N/A
Tryptophan 0.008mg 0.17mg 0%
Threonine 0.011mg 0.354mg 0%
Isoleucine 0.008mg 0.473mg 0%
Leucine 0.016mg 1.537mg 0%
Lysine 0.025mg 0.144mg 0%
Methionine 0.002mg 0.319mg 0%
Phenylalanine 0.009mg 0.675mg 0%
Valine 0.01mg 0.584mg 0%
Histidine 0.005mg 0.257mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Papaya
1
11% 88%
Protein: 0.47 g
Fats: 0.26 g
Carbs: 10.82 g
Water: 88.06 g
Other: 0.39 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more WaterWater +915.7%
Contains more ProteinProtein +2187.2%
Contains more FatsFats +1534.6%
Contains more CarbsCarbs +594.3%
Contains more OtherOther +210.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Papaya
1
38% 34% 27%
Saturated fat: Sat. Fat 0.081 g
Monounsaturated fat: Mono. Fat 0.072 g
Polyunsaturated fat: Poly. Fat 0.058 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains less Sat. FatSaturated fat -84.9%
Contains more Mono. FatMonounsaturated fat +1183.3%
Contains more Poly. FatPolyunsaturated fat +4413.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Papaya
2
52% 48%
Starch: 0 g
Sucrose: 0 g
Glucose: 4.09 g
Fructose: 3.73 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
Contains more GlucoseGlucose +224.6%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Papaya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169926/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.